| Pu Pu Platters (For Two) |
$18.95 |
Vegetarian spring rolls or egg rolls, fried shrimp, crab rangoon, teriyaki beef, boneless spare ribs, chicken wings & chicken fingers. $9.50 per additional serving. |
| Chicken Avocado Rolls |
$7.50 |
Chicken, avocado, cheese, pickle, tomato w/spicy mayo dipping sauce |
| Egg Rolls |
$4.10 |
|
| Vegetarian Spring Rolls |
$4.10 |
|
| Scallion Pie |
$4.25 |
|
| Crab Rangoon |
$5.95 |
|
| Shao Mai |
$5.50 |
A steamed dumpling stuffed with pork, shrimp & vegetables |
| Szechuan Wonton with Peanut Butter Sauce |
$5.25 |
|
| Steamed Vegetarian Dumplings |
$5.75 |
|
| Peking Ravioli |
$5.95 |
Pan fried or steamed |
| House Dumplings |
$6.50 |
|
| Fried Chicken Wings |
$6.50 |
|
| Fried Chicken Fingers |
$6.50 |
|
| Chicken Teriyaki |
$6.75 |
|
| Beef Teriyaki |
$7.95 |
|
| Boneless Spare Ribs |
$6.75 |
|
| Bar-B-Q Spare Ribs |
$8.50 |
|
| Fried Jumbo Shrimp |
$7.95 |
|
| Pork Strips |
$7.95 |
|
| Fried Spicy Calamari |
$10.50 |
|
| Cold Noodle with spicy Peanut Butter Sauce |
$6.95 |
|
| Tidbit #1 |
$10.75 |
Egg roll 1, chicken fingers 5, crab rangoon 3, chicken wings 4 |
| Tidbit #2 |
$10.75 |
Spring roll 1, beef teriyaki 2, crab rangoon 3, chicken wings 4 |
| Tidbit #3 |
$10.75 |
Boneless spare ribs, chicken wings 4, crab rangoon 3, chicken teriyaki 2 |
| Tidbit #4 |
$10.75 |
Egg roll 1, chicken fingers 5, pork strip 2, chicken wings 4 |
| Agedashi-Tofu |
$5.25 |
Fried tofu served in a light fish broth with scallions & bonito flakes. |
| Fresh Spring Rolls |
$5.50 |
With shrimp cucumber, avocado and lettuce. |
| Beef Tataki or Tuna Tataki |
$8.95 |
Thin sliced rare beef or tuna served with scallions. Dipped in the chef's special sauce. |
| Edamame |
$4.50 |
Boiled green soybeans, lightly salted. |
| Gyoza (Beef or Vegetable) |
$5.50 |
Pan fried ravioli. |
| Shumai |
$5.50 |
Ground shrimp dumplings. Served steamed or fried. |
| Shrimp Tempura |
$8.95 |
|
| Soft Shell Crab Tempura |
$8.95 |
|
| Vegetable Tempura |
$6.95 |
|
| Ebi-Su |
$5.95 |
Shrimp and cucumbers seasoned with ponzu sauce |
| Tako-Su |
$5.95 |
Octopus and cucumbers seasoned with ponzu sauce |
| Baby Octopus |
$5.95 |
Baby octopus and cucumbers |
| Tiger Eye |
$6.50 |
Avocado, tobiko, wrapped in squid. |
| Spicy Seafood Tempura Roll |
$7.95 |
|
| Naroto |
$7.50 |
Crab stick, tobiko, avocado, wrapped in cucumbers. |
| Sashimi Appetizers |
$8.95 |
Assorted filets of raw fish |
| Hot & Sour Soup |
$2.35 - $4.50 |
|
| Wonton Soup |
$2.35 - $4.50 |
|
| Egg Drop Soup |
$2.35 - $4.50 |
|
| Egg Drop or Hot & Sour Soup with Wonton |
$2.95 - $5.75 |
|
| Chicken with Noodle or Rice Soup |
$2.95 - $5.75 |
|
| Mixed Vegetables or Spinach with Bean Curd Soup |
$6.95 |
|
| Three Delight Soup |
$8.75 |
Shredded chicken, pork, beef with assorted vegetables. |
| House Special Seafood Chowder Soup |
$9.55 |
|
| Miso Crab Meat Soup |
$2.50 - $4.95 |
|
| Miso Soup |
$1.95 - $3.95 |
|
| House Salad |
$3.50 |
|
| Seaweed Salad |
$5.25 |
|
| Avocado Salad |
$6.50 |
|
| Spicy Tuna Salad |
$9.50 |
|
| Beef |
$17.50 |
|
| Chicken or Pork |
$14.50 |
|
| Salmon or Scallop or Shrimp |
$17.50 |
|
| Salmon Fillet |
$17.95 |
|
| Yellowtail Fillet |
$18.95 |
|
| Yellowtail Cheek |
$17.95 |
Shrimp, beef, chicken sauteed w. garden fresh vegetables in brown sauce. |
| Shrimp and Vegetable |
$17.95 |
|
| Vegetables |
$12.95 |
|
| Seafood Deluxe |
$18.95 |
Assorted seafood and seasonal vegetables |
| Beef |
$16.95 |
|
| Chicken |
$15.95 |
|
| Salmon or Tuna |
$17.50 |
Tuna $3.00 extra |
| Scallops |
$17.50 |
|
| Sushi Regular |
$16.95 |
|
| Sashimi Regular with Rice |
$17.95 |
|
| Sushi Deluxe |
$19.95 |
|
| Sashimi Deluxe with Rice |
$22.95 |
|
| Sashimi Dish with Rice |
$17.50 |
3 Tuna, 3 salmon, 3 yellowtail, and 2 crab sticks |
| Sashimi Plate with Rice |
$22.95 |
3 Tuna, 3 salmon, 3 yellowtail, 3 mackerel, 3 bass, 1 crab stick, 1 shrimp and egg omelet |
| Maguro, Sake, Hamachi, Unagi or White Tuna Platter |
$17.95 |
All platters include nigiri, maki and sashimi |
| Chirashi |
$16.95 |
Assorted fresh sashimi served over a bed or seasonal rice. |
| Tekka or Sake Don |
$17.50 |
Sliced raw tuna or salmon served over a bed of seasoned rice |
| Unagi-Don |
$16.50 |
Broiled fresh water eel served over a bed of rice. |
| Fish 3-Kind Maki (18 Pieces) |
$16.95 |
Tuna, salmon and yellowtail |
| Temaki 3 |
$15.50 |
1 Eel, 1 tuna, 1 scallop with cucumber hand rolls |
| Tokyo Special Platter |
$25.95 |
Sashimi includes: 1 tuna, 1 salmon, 1 yellowtail, 1 eel, 1 shrimp, 1 bass, 1 crab stick. Nigiri includes: 1 tuna, 1 salmon, 1 yellowtail, 1 eel, 1 shrimp and 1 bass. Maki includes: 6-piece spicy tuna |
| Tokyo Yacht for Two |
$63.95 |
20 Pieces of nigiri, 13 pieces of sashimi, 18 pieces of maki and 1 hand role |
| Crispy Sesame Baby Shrimp |
$12.50 |
In orange favored sauce |
| Sweet & Sour Shrimp |
$10.50 |
|
| Baby Shrimp with Cashew Nuts |
$10.50 |
|
| Kung Pao Baby Shrimp with Peanuts |
$10.50 |
|
| Shrimp with Broccoli or Pea Pods |
$12.50 |
|
| Shrimp with String Beans |
$12.50 |
|
| Shrimp with Lobster Sauce |
$12.50 |
|
| Lobster Sauce |
$7.50 |
|
| Lake Tung-Ting Shrimp |
$12.50 |
Shrimp with broccoli, black mushrooms, baby corn & egg-whites |
| Crystal Shrimp |
$12.50 |
Shrimp stir-fried in a very light sauce to bring out the shrimpi ½s natural taste |
| Shrimp with Black Bean Sauce |
$12.50 |
|
| Shrimp with Scallion & Onion |
$12.50 |
|
| Shrimp with Garlic Sauce |
$12.50 |
|
| Hunan Spicy Scallops |
$12.50 |
With assorted vegetables in a spicy brown sauce |
| Fish Fillet with Lemon Sauce |
$12.50 |
|
| Szechuan Style Fish Fillet |
$12.50 |
With ground pork in a spicy brown sauce. |
| General Gau's Chicken |
$10.50 |
Chicken chunks in a spicy orange flavored sauce. |
| Orange Crispy Sesame Chicken |
$10.95 |
|
| Crispy Lemon Favorite Chicken |
$10.95 |
|
| Sweet & Sour Chicken |
$10.25 |
|
| Chicken with Cashew Nuts |
$10.25 |
|
| Chicken with Broccoli |
$10.25 |
|
| Moo Goo Gai Pan |
$10.25 |
|
| Sauteed Chicken with Vegetables |
$10.25 |
|
| Curry Chicken |
$10.25 |
|
| White Coral Chicken |
$10.25 |
Shredded chicken breast stir-fried in a light wine served on a bed of spinach. |
| Pine Nut Chicken |
$10.55 |
|
| Chicken with Garlic Sauce |
$10.25 |
|
| Kung Pao Chicken with Peanuts |
$10.25 |
|
| Chicken with Scallion & Onion |
$10.25 |
|
| Chicken with Chinese Eggplant In Garlic Sauce |
$10.25 |
|
| Empress Chicken |
$10.25 |
Shredded chicken with green pepper & black mushrooms sauteed in bean paste sauce. |
| Double Ding |
$10.75 |
Diced chicken, shrimp & vegetable sauteed in hoisin sauce. |
| Peking Duck |
$15.95 - $30.95 |
Tender duck marinated in a special sauce & expertly roasted. The duck is then deboned & the meat is served separately from the skin. Accompanied with steamed pancakes, scallion brushes & hoisin sauce |
| Crispy Orange Flavored Beef |
$12.95 |
|
| Crispy Sesame Beef |
$12.95 |
|
| Beef with Pea Pods |
$10.95 |
|
| Beef with Mushrooms |
$10.95 |
|
| Beef with Broccoli |
$10.50 |
|
| Shredded Beef Peking Style |
$11.25 |
Stir-fried with hoisin sauce with 5 pancakes |
| Beef with Scallion & Onion |
$10.95 |
|
| Pepper Steak with Onion |
$10.95 |
|
| Kung Pao Beef with Peanuts |
$10.95 |
|
| Hunan Style Beef with Vegetables |
$10.95 |
|
| Szechuan Style Beef |
$10.95 |
With celery, onion & carrots in a hot chili sauce |
| Beef with Garlic Sauce |
$10.95 |
|
| Beef with Chinese Eggplant in Garlic Sauce |
$10.95 |
|
| Beef with String Beans |
$10.95 |
|
| Sizzling Mongolian Beef |
$11.50 |
|
| Dried Sauteed Pork with Spicy Pepper & Salt |
$10.75 |
|
| Pork with Broccoli |
$9.50 |
|
| Pork with Scallion & Onion |
$9.50 |
|
| Pork with Black Bean Sauce |
$9.50 |
|
| Pork Peking Style |
$9.50 |
Stir-fried with hoisin sauce. Served with 5 pancakes. |
| Pork with Garlic Sauce |
$9.50 |
|
| Chung-King Pork |
$9.50 |
|
| Hunan Style Pork with Vegetables |
$9.50 |
|
| Vegetarians Delight |
$8.95 |
|
| Four Treasure Vegetable |
$8.95 |
Pea pods, water chestnuts, black mushrooms & baby corns in a brown sauce. |
| Sauteed String Beans |
$8.95 |
|
| Broccoli with Garlic Sauce |
$8.95 |
|
| Chinese Eggplant with Garlic Sauce |
$8.95 |
|
| Fried Bean Curd with Broccoli in Garlic Sauce |
$8.95 |
|
| Fried Bean Curd Family Style |
$8.95 |
|
| Bean Curd with Brown Sauce |
$8.95 |
Tender bean curd with black mushrooms, pea pods & bamboo shoots. |
| Szechuan Style Bean Curd in Spicy Sauce |
$8.95 |
|
| Sauteed Shanghai Baby Bok Choy Chinese Green Vegetables |
$8.95 |
|
| Green Jade Snow Peas, Broccoli, String Beans |
$8.95 |
With brown sauce. |
| Chinese Eggplant & Fried Bean Curd with Oyster Sauce |
$9.50 |
|
| General Gau's Bean Curd |
$9.50 |
|
| Moo-Shi |
$8.55 |
Moo shi choice: Shrimp, beef, chicken, pork or vegetables |
| Chow Mein Chop Suey or Egg Foo Young |
$8.75 |
|
| Lo Mein |
$6.95 |
Choice: Shrimp, pork, beef, chicken or vegetables |
| The House Special Lo Mein |
$7.95 |
|
| Shang-Hai Pan Fried Noodles |
$12.55 |
Topped with shrimp, pork, chicken & vegetables |
| Pan Fried Noodles with Vegetables |
$10.50 |
|
| Dan Dan Mein |
$6.95 |
|
| Noodles with Peking Style Meat Sauce |
$8.55 |
|
| Sauteed Udon Noodles |
$8.55 |
Choice: shrimp, pork, beef, chicken or vegetables. |
| Chow Fung (Rice Noodles) |
$8.55 |
Choice: shrimp, pork, beef, chicken or vegetables. |
| Singapore Style Rice Sticks |
$8.55 |
|
| House Special Rice Sticks |
$8.55 |
|
| Fried Rice |
$6.75 |
Choice: Shrimp, pork, beef, chicken or vegetable |
| The House Special Fried Rice |
$7.75 |
White style, served with shrimp, chicken & pork |
| Boiled White Rice |
$1.75 - $2.95 |
|
| Boiled Brown Rice |
$2.35 - $3.95 |
|
| Pad Thai |
$8.95 |
Choice: Shrimp, beef, chicken, pork or vegetable |
| House Pad Thai |
$9.95 |
With shrimp, chicken, pork and vegetable |
| Inari (Fried Bean Curd) |
$1.50 |
|
| Avocado |
$1.50 |
|
| Kanikama (Crab) |
$1.50 |
|
| Sweet Shrimp |
$2.25 |
|
| Tamago (Egg Omelet) |
$1.50 |
|
| Maguro (Tuna) |
$2.50 |
|
| White Tuna |
$2.50 |
|
| Cucumber |
$1.50 |
|
| Hamachi (Yellowtail) |
$2.50 |
|
| Sake (Salmon) |
$2.25 |
|
| Smoked Salmon |
$2.50 |
|
| Hirame (Flounder) |
$2.25 |
|
| Kurodai (Sea Bass) |
$2.25 |
|
| Saba (Mackerel) |
$2.25 |
|
| Unagi (Freshwater Eel) |
$2.50 |
|
| Ebi (Shrimp) |
$2.25 |
|
| Ika (Squid) |
$2.25 |
|
| Hokkigai (Surf Clam) |
$2.25 |
|
| Tako (Octopus) |
$2.25 |
|
| Baby Octopus |
$2.25 |
|
| Kalbashira (Scallop) |
$2.25 |
|
| Ikura (Salmon Roe) |
$2.25 |
|
| Ikura with Quail Egg |
$2.50 |
|
| Tobiko (Flying Fish Roe) |
$2.25 |
|
| Tobiko with Quail Egg |
$2.50 |
|
| Uni (Sea Urchin) |
$3.00 |
|
| Uni with Quail Egg |
$3.50 |
|
| Spicy Scallop |
$3.50 |
|
| Kappa (Cucumber) |
$3.95 |
|
| Avocado |
$4.25 |
|
| Salmon |
$4.95 |
|
| Spicy Salmon |
$5.75 |
|
| Oshingko (Japanese Pickle ) |
$3.95 |
|
| Idaho (Fried Sweet Potato) |
$5.25 |
|
| Spinach Maki |
$5.25 |
|
| Futo (Vegetables) |
$6.50 |
|
| Tekka Tuna or White Tuna |
$5.25 |
|
| Spicy Maguro |
$6.25 |
Spicy tuna or white tuna |
| Negi Hamachi |
$5.25 |
Yellowtail, scallion |
| Teriyaki Yellow Tail or Salmon Maki |
$6.25 |
|
| Spicy Scallop Maki |
$7.55 |
|
| Spicy Hamachi |
$6.25 |
Spicy yellowtail |
| Unagi |
$6.75 |
Eel, cucumber, or avocado |
| Tempura Maki |
$8.25 |
Fried shrimp, cucumber, tobiko |
| Spider Roll |
$10.95 |
Soft shell crab, lettuce, tobiko |
| Salmon Skin |
$5.50 |
|
| California |
$5.50 |
Avocado, crabstick, cucumber |
| Boston |
$6.25 |
Scallion, crabstick, salmon |
| New York |
$6.25 |
Apple, avocado, salmon |
| Alaskan |
$6.25 |
Salmon, cucumber, avocado, scallion |
| Philadelphia |
$6.25 |
Smoked salmon, cream cheese, cucumber |
| Dragon Roll |
$9.66 |
Avocado, cucumber, eel. |
| Rainbow Roll |
$9.55 |
Avocado, crabstick, tuna, salmon, flounder |
| House Special Maki |
$8.95 |
Salmon, eel, crabstick, scallion, cheese, tobiko |
| Golden Dragon Roll |
$10.95 |
Spicy tuna or spicy salmon, sweet potato |
| Scorpion Roll |
$10.25 |
Shrimp, eel, avocado |
| Spicy Lobster Roll |
$9.95 |
|
| Lover Roll |
$9.95 |
Shrimp, crab stick, cucumber, avocado, salmon |
| Double Hand Roll (2 Pcs) |
$9.55 |
A spicy California hand roll and a spicy tuna hand roll. Both rolled in bean curd wrap. |
| Sweet Potato Surprise (8 Pcs) |
$10.95 |
Sweet potato tempura topped with eel and spicy crabmeat lightly drizzled with spicy mayonaise and eel sauce. |
| Black Dragon Roll (8 Pcs) |
$13.95 |
Stuffed with shrimp tempura topped with eel and avocado. Finally the whole thing is lightly drizzled with eel sauce, spicy mayonaise and wasabi mayonaise. |
| Snow Mountain Maki (8 Pcs) |
$11.50 |
Stuffed with shrimp tempora topped with spicy crabmeat, scallion & tempora powder |
| Summer Roll (5 Pcs) |
$11.50 |
Spicy tuna wrapped with cucumber |
| Happy Family |
$12.95 |
Shrimp, beef, chicken sauteed w. garden fresh vegetables in brown sauce. |
| Imperial Couple |
$12.95 |
Shrimp & chicken in a spicy brown sauce |
| Fondness of Two |
$12.95 |
Two dishes served on a single plate. Beef with garlic sauce on one side. White meat chicken in white wine sauce on the other. |
| Marco Polos Delight |
$13.50 |
Shrimp & beef cooked with meat sauce, served on bed of soft noodles |
| Pineapple Shrimp or Scallops |
$13.95 |
With a golden brown finish in a chefs special sauce |
| Dried Sauteed Shrimp or Scallops |
$13.95 |
With spicy pepper & salt |
| Crispy Duck with Peanut Butter Sauce |
$15.95 |
|
| Shang-Hai Roast Duck |
$16.95 |
Duck with snow peas, black mushrooms & bamboo shoots in brown sauce. |
| House Special Trio Delicacies |
$13.50 |
Shrimp, scallops, chicken & egg whites in light wine sauce. |
| Sizzling Seafood Delight |
$13.50 |
Shrimp, scallops, crab meat, calamari with vegetables in light white sauce. |
| Chicken with Mixed Vegetables |
$9.95 |
|
| Shrimp with Mixed Vegetables |
$12.50 |
|
| Chicken & Shrimp with Vegetables |
$11.50 |
|
| Buddhas Delight |
$8.25 |
|
| To Fu with Vegetables |
$8.95 |
|
| Lichees (pt.) |
$2.95 |
|
| Pineapple Chunks (pt.) |
$2.95 |
|
| Mochi Ice Cream |
$1.95 |
Green tea, vanilla, mango or red bean |
| Coke |
$1.00 |
|
| Diet Coke |
$1.00 |
|
| Sprite |
$1.00 |
|
| Ginger Ale |
$1.00 |
|
| Ice Tea |
$1.00 |
|
