| Shrimp Cocktail |
$7.95 |
jumbo shrimp with homemade cocktail sauce |
| Cozza |
$6.95 |
fresh mussels or clams steamed in a red or white sauce |
| Fried Calamari |
$5.95 |
with hazelnut breading |
| Wild Mushroom |
$5.95 |
ravioli in a roasted garlic cream sauce |
| Roasted Eggplant |
$4.95 |
with sliced tomatoes and fresh mozzarella |
| Carpaccio |
$6.95 |
thinly sliced beef with shaved pecorino cheese and arugula |
| Parma Ham |
$5.95 |
with assorted fresh fruit |
| Lobster Soup |
$4.95 |
|
| Minestrone |
$3.95 |
|
| Tortellini in Brodo |
$3.95 |
|
| Stracciatella Soup |
$3.95 |
|
| Soup of the Day |
|
|
| Mozzarella Salad |
$4.95 |
with tomatoes, fresh basil and olive oil |
| Mesclun Salad |
$4.95 |
with tomato and cucumber tossed in a balsamic vinaigrette |
| Tri-Color Salad |
$4.95 |
endive, radicchio and arugula in a raspberry vinaigrette |
| Baby Spinach and Mushroom Salad |
$9.95 |
fresh spinach, marinated grilled Portobello mushrooms and pine nuts in a shallot vinaigrette |
| Caesar Salad |
$4.95 - $11.95 |
fresh Romaine lettuce with toasted croutons and fresh parmesan |
| Seafood Salad |
$12.95 |
shrimp, scallops, calamari and monkfish, marinated in lemon thyme dressing |
| Warm Duck Salad |
$10.95 |
with red onions, mandarin oranges and dried currants, served over mixed greens and tossed with an orange vinaigrette |
| Chilled Marinated Chicken |
$10.95 |
served over mixed greens in honey mustard dressing with fresh fruit |
| Cold Poached Salmon |
$12.95 |
with yogurt dressing served with cucumber salad and potato salad |
| Vegetable Garden Sandwich |
$7.95 |
grilled vegetables with fresh mozzarella |
| BLT Sandwich |
$7.95 |
with avocado on focaccia bread |
| Grilled Chicken Breast Sandwich |
$8.95 |
with mozzarella and sundried tomatoes |
| Sirloin Beef Burger |
$8.95 |
served with steak fries |
| Fresh Roasted Turkey Sandwich |
$9.95 |
with sauteed granny smith apples and cranberries |
| Pizza Margherita |
$8.95 |
with tomato sauce, fresh basil and fresh mozzarella |
| Sausage Pizza |
$9.95 |
with tomato sauce, Italian sausage and fresh mozzarella |
| Garden Vegetable Pizza |
$9.95 |
with tomato sauce and grilled vegetables |
| Bianco Pizza |
$10.95 |
broccoli rabe, roasted garlic and goat cheese |
| Pizza De Parma |
$10.95 |
with tomato sauce, mozzarella, Parma ham and arugula |
| Assorted Seafood Pizza |
$10.95 |
with tomato sauce and garlic |
| Linguine Bolonese |
$9.95 |
with meat sauce |
| Penne |
$8.95 |
with garlic tossed in a spicy vodka tomato cream sauce topped with pine nuts |
| Cavatapi |
$10.95 |
with grilled chicken, spinach, artichokes, rosemary and fresh tomatoes |
| Pappardella |
$10.95 |
with grilled chicken, mushrooms, and spinach in a garlic cream sauce |
| Cheese Ravioli |
$9.95 |
with fresh basil in a plum tomato sauce |
| Fettuccini Carbonara |
$10.95 |
with pancetta, onion, and peas in a cream sauce |
| Rigatoni |
$10.95 |
with grilled chicken, broccoli, and gaeta olives in a plum tomato sauce |
| Gnocchi |
$9.95 |
tossed in a light pesto sauce |
| Linguine Alla Vongole |
$12.95 |
with fresh clam sauce (red or white) |
| Frutti Di Mare |
$13.95 |
shrimp, calamari, mussels, clams, garlic and white wine in a light tomato sauce over linguine |
| Fettuccine Alfredo |
$9.95 |
tossed in cream and parmesan cheese |
| Orecchiette |
$10.95 |
with sausage, wild mushrooms, garlic, tomato-cream sauce |
| Tortellini |
$10.95 |
with fresh herbs, sundried tomatoes, smoked salmon, garlic olive oil |
| Chicken Marsala |
$11.95 |
chicken breast sauteed with wild mushrooms and marsala wine sauce |
| Chicken or Veal Milanese |
$11.95 |
breaded and pan-fried, served with diced tomatoes, arugula and red onion |
| Marinated Grilled Chicken Breast |
$11.95 |
served with sauteed spinach and potatoes |
| Filet of Sole |
$12.95 |
sauteed with capers, white wine, lemon and butter |
| Veal Carciofino |
$14.95 |
sauteed with artichokes, fresh thyme, lemon and white wine |
| Grilled Norwegian Salmon |
$12.95 |
with brandy pesto sauce |
| Shrimp Scampi |
$14.95 |
sauteed shrimp in garlic and herb sauce, served over linguini |
| Shell Steak |
$16.95 |
flame grilled and topped with a brandy peppercorn and cream sauce |
| Grilled Lamb |
$13.95 |
with assorted vegetables, couscous, served with mint sauce |
| Marinated Grilled Vegetables |
$9.95 |
with the chef's special dip |
| Chicken Scarpariello |
$11.95 |
breast of chicken sauteed with garlic, roasted red peppers and reduction of balsamic vinaigrette |
| Chicken Pizzaiola |
$12.95 |
sauteed with wild mushrooms, gaeta olives, garlic and white wine in plum tomato sauce |
| Veal Marsala |
$14.95 |
with wild mushroom and marsala wine sauce |
| Veal or Chicken Parmigiana |
$11.95 |
with linguine |
| Coffee |
$1.25 |
|
| Tea |
$1.00 |
|
| Espresso |
$2.00 |
|
| Cappuccino |
$3.00 |
|
| Pellegrino |
$1.75 - $3.50 |
|
| Soda |
$1.25 |
|
| Juice |
$2.00 |
|
| Homemade Tiramisu |
$5.00 |
|
| Homemade Bread Pudding |
$4.00 |
|
| White Chocolate Mousse |
$4.00 |
|
| Chocolate Mousse Cake |
$4.00 |
|
| Italian Cheesecake |
$4.00 |
|
| Carrot Cake |
$4.00 |
|
| Mango or Raspberry Sorbet |
$4.00 |
|
| Vanilla or Chocolate Ice Cream |
$4.00 |
|
| Fresh Fruit |
$4.00 |
|
