| Andrea House Salad |
$4.00 - $9.00 |
Seasonal greens, cucumbers, dried cranberries, walnuts and gorgonzola with citrus vinaigrette |
| Caesar Salad |
$4.00 - $9.00 |
Romaine, grated cheese and garlic tossed in a caesar dressing |
| Grilled Summer Vegetable |
$9.00 |
Marinated zucchini, summer squash, eggplant, red onions and asparagus atop Mesculin greens finished with an avocado ranch dressing |
| BBQ Pulled Pork |
$10.00 |
On a bulky roll with coleslaw and fried onions |
| Andrea Burger |
$10.00 |
Topped with sauteed onions swiss cheese and our secret sauce |
| Chicken or Steak Philly |
$10.00 |
Sauteed with peppers, onions, mushrooms and american cheese |
| Cajun Chicken |
$9.00 |
With a creole remoulade |
| Fried Fish Sandwich |
$9.00 |
With a lemon parsley pesto and red chili aioli |
| Buffalo Chicken |
$9.00 |
Spicy, tenders, lettuce and a creamy blue cheese sauce |
| Grilled Vegetable |
$9.00 |
Hummus, grilled marinated zucchini, summer squash, eggplant, red onions and feta cheese |
| Chicken Caesar |
$9.00 |
Grilled chicken, fresh romaine, ceasar dressing and parmesan cheese |
| Popcorn Shrimp |
$9.00 |
Served with a creole remoulade |
| Seafood Nachos |
$15.00 |
Tri-colored tortilla chips, shrimp and scallops topped with a garlicky cheddar and mozzarella fondue |
| Lobster Lollipops |
$10.00 |
Skewer of fresh lobster wrapped in crispy phyllo threads with drawn basil butter |
| Spicy Calamari |
$9.00 |
Served with a ginger orange marmalade |
| Crab Cakes |
$10.00 |
On a bed of mesclun with a lemon parsley pesto and a red chili aioli |
| Chicken and Beef Satay |
$9.00 |
Marinated in sweet chili served with a culantro dipping sauce |
| Spicy Buffalo Tenders |
$8.00 |
With celery and blue cheese |
| Clam Fritter Poppers |
$7.00 |
Bitesize fried clam fritters with tarter sauce |
| New England Clam Chowder |
$5.00 - $6.00 |
|
| Fish and Chips |
$13.50 |
Beer battered fish with French fries and cole slaw |
| Scallops |
$18.50 |
Lightly battered, served with French fries and cole slaw |
