| Monk Fish |
$19.00 |
wrapped in speck prosciutto. White wine sauce and gratinated leeks |
| Baked Salmon |
$17.00 |
caramelized onions crust & sauteed spinach |
| Grilled Tuna |
$20.00 |
shallots sauce and mixed vegetables |
| Pan Seared Striped Bass |
$18.00 |
broccoli rabe, roasted potatoes, lime and caperberries sauce |
| Poached Grouper Fillet |
$19.00 |
tocai ' wine, saffron, mussels, clams with chives potatoes |
| Herb Marinated Grilled Red Snapper |
$20.00 |
with steamed vegetables & Cilantro dressing |
| Porto Wine Poached Pear |
$7.00 |
served with vanilla ice cream |
| Torta Di Cioccolato |
$7.00 |
warm chocolate flourless cake |
| Warm Apple Pie |
$7.00 |
|
| Saffron Creme Brulee |
$7.00 |
|
| Warm Banana Tart |
$7.00 |
|
| Walnuts Tartufo |
$7.00 |
|
| Cappuccino Semifreddo |
$7.00 |
|
| Profiterloes |
$7.00 |
hot chocolate sauce |
| Panna Cotta |
$7.00 |
Italian custard |
| Biscotti E Vinsanto |
$11.00 |
|
| Piatto Di Frutta |
$9.00 |
fruit plate |
| Torta Di Formaggio |
$7.00 |
cheese cake |
| Grilled Portobello |
$9.00 |
grilled tomato and melted sheep cheese |
| Sauteed Chicken Liver |
$9.00 |
Porto wine, arugula and pear |
| Sauteed Mediterranean Mussels |
$10.00 |
white wine and shallots |
| Fried Calamari |
$10.00 |
crispy zucchini |
| White Asparagus |
$11.00 |
prociutto, poached egg, brown butter and parmesan cheese |
| Marinated Pan Seared Diver Scallops |
$11.00 |
cheets carpaccio and balsamic vinegar |
| Beef Fillet Carpaccio |
$12.00 |
parmesan cheese and white truffle drive oil |
| Crab Cakes |
$12.00 |
warm shiitake salad and spicy red pepper sauce |
| Skewered Jumbo Shrimp |
$13.00 |
on rosemary cannellini beans |
| Tuna Nicoise |
$13.00 |
avocado, anchovies, egg, string beans and arfare sauce |
| Sauteed Portuguese Octopus |
$14.00 |
with chives and steam potatoes |
| Broccoli |
$5.00 |
|
| Mashed Potatoes |
$5.00 |
|
| Roasted Potatoes |
$5.00 |
|
| Sauteed Spinach |
$5.00 |
|
| Broccoli Rabe |
$6.00 |
|
| Steamed Mixed Vegetables |
$6.00 |
|
| Garlic Sauteed String Beans |
$6.00 |
|
| Trennette Al Pesto |
$11.00 |
broccoli, garlic and potatoes |
| Spaghetti |
$12.00 |
alla carbonara |
| Penne |
$12.00 |
caramelized zucchini and onions |
| Gnocchi |
$13.00 |
fresh chopped tomato, mozzarella & basil |
| Taglierini |
$13.00 |
lamb ragu |
| Rigatoni |
$13.00 |
peperonate, eggplant & "scamorza" cheese |
| Ziti |
$14.00 |
bolognese sauce |
| Fusilli |
$14.00 |
apple wood smoked bacon and braised radicchio |
| Green Goat Cheese & Scallions Tortellini |
$14.00 |
light tomato sauce |
| Garganelli |
$15.00 |
veal ossobuco and rosemary sauce |
| Linguini |
$15.00 |
sauteed manila clams in white wine |
| Pumpkin Ravioli |
$15.00 |
butter, sage, asparagus & parmesan cheese |
| Fettuccine |
$16.00 |
wild mushroom sauce and white truffle oil |
| Black Tagliatelle |
$16.00 |
green asparagus, mussels, clams and "prosecco white wine" |
| Pappardelle |
$16.00 |
braised marinated venison |
| Mista Salad |
$6.00 |
sliced tomatoes & lemon dressing |
| Warm Red Beets Salad |
$7.00 |
string beans, leeks & herbal montrache goat cheese |
| Tricolor Salad |
$7.00 |
shiitake mushroom and crispy bacon |
| Caesar Salad |
$8.00 |
with anchovies |
| Arugula Salad |
$8.00 |
sliced mango, fried goat cheese in raspberry vinegar dressing |
| "Culatello" |
$9.00 |
prosciutto, arugula, bosc pear and balsamic vinegar dressing |
| Grilled Chicken |
$17.00 |
montasio cheese and daniele prosciutto |
| "Fegato Alla Veneziana" |
$18.00 |
calf liver in pilaf rice |
| Slow Braised Rabbit |
$18.00 |
pepper, kalamata olives, tomato with grilled white polenta |
| Lamb Shank |
$19.00 |
mashed potatoes and caramelized pearl onions |
| Veal Piccate |
$19.00 |
veal with garlic sauteed spinach, copers and lemon sauce |
| Pork Tender Loin |
$19.00 |
marsala cremini sauce and stewed potatoes |
| Sirloin Steak |
$21.00 |
refosco red wine reduction roasted potatoes and string beans |
| Orzo E Fagioli |
$7.00 |
|
| Onions Soup |
$7.00 |
parmesan cheese croutons |
