| Lunch Heirloom Artichoke Salad |
$14.00 |
Lemon poached artichokes, olive oil marinated cucumber, pickled ramps, blistered toy box tomatoes, oil cured black olives, heirloom peppers, crispy cheese curds, fine herbs and artichoke vinaigrette. |
| Lunch Baby Beet Planter Box |
$16.00 |
Roasted blooming Hill Farm baby beets, charred onion "dirt", beet greens, shaved spring onion, local honey glazed walnuts and goats cheese milk. |
| Lunch Spring Lobster Salad |
$20.00 |
Chilled Maine Lobster, sugar snap peas, pickled rhubarb, avocado, watermelon radish, red watercress, mache and green vinaigrette. |
| Lunch Smoked and Spiced Egg Salad with Toast |
$12.00 |
Chopped Hudson Valley Farm egg salad, harissa, smoked paprika and house made dill mayo. Served on grilled crusty bread with shaved radish and cucumber salad. |
| Lunch Burning Hearts Farm Chicken Paillard |
$18.00 |
Thinly pounded ad grilled chicken breast, seasonal vegetable "crudite", Argyle Farms yogurt dressing and herb oil. |
| Lunch Long Island Duck Liver Plate |
$16.00 |
Traditional style duck liver pate, rhubarb and sour cherry jam with grilled rustic bread. |
| The Big Jack |
$19.00 |
Prime dry-aged, all natural, custom blended cuts ground fresh with organic greens and herb fries. |
| The Bearded Piggly Wiggly Sandwich |
$18.00 |
Crispy Kurobuta belly, apple-cucumber slaw, red watercress and grain mustard aioli on toasted ciabatta bread. Served with malt vinegar fries. |
| Buttermilk Fried Chicken and Biscuit Sandwich |
$15.00 |
Buttermilk fried boneless chicken, aged smoked Vermont cheddar, house made sweet and spicy pickles, scratch made biscuit and chipotle emulsion. |
| Prime Filet Mignon Sandwich |
$21.00 |
On garlic bread with roasted onions, farm greens, Buffalini mozzarella and herb fries. |
| Local Striped Bass |
$29.00 |
Crispy fish skin chip, butter glazed English peas, fire roasted spring onion with an English pea and roasted garlic puree with lemon. |
| Slow Cooked East Coast Halibut |
$32.00 |
Artichokes, fava beans, tender spring carrots, spring onion and lemon broth. |
| Wagyu Beef Ravioli |
$24.00 |
Glazed white asparagus, roasted asparagus puree, grilled ramps and vermouth sauce. |
| Farmers Market Side |
$5.00 |
Daily preparation based on market availability and seasonality. |
