| French Onion Soup |
$7.95 |
crock of onion soup, crouton and melted gruyere cheese. |
| York Mixed Green Salad |
$8.95 |
with sundried cranberries, sunflower seeds and radishes tossed in a champagne vinaigrette. |
| York Mixed Green Salad - Gorgonzola |
$9.95 |
topped with your choice of gorgonzola, mild goat cheese or shaved pecorino romano cheese. |
| Warm Romaine Salad Topped With Shaved Pecorino Romano |
$9.95 |
with sun dried tomatoes, pignoli nuts and a parmesan reggiano dressing. |
| Crispy Virginia Tidewater Crab Cakes |
$10.95 |
served with a traditional cole slaw, preserved lemons and a whole grain mustard remoulade. |
| Crispy Spring Rolls |
$10.95 |
shrimp and vegetable spring rolls with a sesame seaweed salad and three dipping sauces (soy, sweet chili and chinese mustard). |
| House Made Sweet Potato Gnocchi |
$11.95 |
tossed with hudson valley goat cheese, blistered grape tomatoes and baby arugula in a lite cardonnay broth. |
| Jumbo White South African Shrimp Cocktail |
$11.95 |
served with york cocktail sauce. |
| York Artisanal Cheese Board |
$12.95 |
an assortment of five imported and domestic artisanal cheese selections served with seasonal fruit. |
| Nola Calamari |
$9.95 |
cajun spiced calamari served with york remoulade. |
| Gorgonzola Bread |
$6.95 |
baked with lite garlic, bechamel sauce and gorgonzola cheese. |
| Linguini Pasta Frutti Di Mare |
$21.95 |
with jumbo gulf shrimp, callico bay scallops, prince edward island mussels and manilla clams tossed in a spicy tomato sauce. |
| Grilled Atlantic Salmon |
$22.95 |
served over a crispy idaho potato-bacon-arugula cake topped with a shaved carrot salad with a drizzle of arugula emulsion. |
| Pan Roasted Diver Sea Scallops |
$24.95 |
served with a sautee of oyster mushrooms, roasted cauliflower, braised shallots and diced yukon gold potatoes finished with a drizzle of black truffle sauce. |
| Rosemary Crusted Rack Of Lamb |
$32.95 |
served with a ragout of slow oven roasted tomatoes, cannellini beans and kalamata olives over a bed of roasted garlic whipped yukon gold potatoes. |
| Grilled Filet Mignon |
$33.95 |
over an idaho potato and butternut squash gratin. served on a bed of sauteed baby spinach finished with a drizzle of bordelaise reduction. |
| Grilled Marinated Skirt Steak |
$26.95 |
our house specialty, served with caramelized onions, baby carrots and mashed potatoes. |
| Grilled Maple Glazed Porterhouse Cut Of Pork |
$23.95 |
served with a melange of butternut and acorn squash, rutabaga and celery root finished with a drizzle of madeira wine reduction. |
| Pan Roasted Boneless Crispy |
$18.95 |
half murray's free range chicken. served over a sautee of spanish chorizo and onion with red and yellow peppers. served with an avocado-tequila dipping sauce. |
