Chilled Seafood Platter |
$95.00 - $77.00 |
oysters, clams, shrimp, king crab legs & whole maine lobster |
Oysters Or Clams On The Half Shell |
$18.00 |
bluepoint, wellfleet, quilcene, steamboat |
Chilled White Gulf Shrimp Cocktail |
$21.00 |
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Clams Casino |
$18.00 |
little necks, pancetta, red bell peppers, butter, pimenton |
Hudson Valley Foie Gras Terrine |
$21.00 |
duck foie, chicken liver, warres port jelly, brioche toast |
Steak Tartare: Hand Cut Filet Mignon |
$22.00 |
prepared to order, traditional garnishes |
Daily Market Soup |
$12.00 |
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Jumbo Lump Crab Cake |
$21.00 |
classic tartar sauce |
Classic Caesar Salad |
$14.00 |
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Field Ripened Florida Tomatoes |
$18.00 |
onions, maytag lowa blue cheese |
Field Ripened Florida Tomatoes |
$9.00 |
add thick cut bacon |
Chopped Salad |
$15.00 |
greens, tomatoes, cucumbers, peppers, chickpeas, green beans, asparagus, celery, radish |
Arugula Salad |
$17.00 |
roasted peppers, pecorino cheese, sicilian olives, tomatoes |
Belgian Endive Salad |
$16.00 |
organic greens, walnuts & mustard vinaigrette |
Roasted Natural Half Chicken |
$25.00 |
hand-cut french fries, lemon, garlic & parsley |
Eat (Red) Grilled Skirt Steak |
$29.00 |
argentine chimichurri, parmesan asparagus |
Colorado Lamb T-Bone Chops |
$48.00 |
rosemary & extra virgin olive oil |
Slow Roasted Organic Scottish Salmon |
$36.00 |
english peas, fingerling potatoes, saffron roasted cauliflower |
Grilled Swordfish Steak |
$35.00 |
zucchini, roasted tomato, garlic, thyme & olive oil |
Center Cut Veal Chop |
$52.00 |
roasted garlic & arugula |
Prime Porterhouse |
$57.00 |
usda prime dry aged beef |
Prime New York Strip Steak |
$58.00 |
dry aged, cut on the bone |
Prime Boneless Sirloin Steak |
$57.00 |
aged, off-the-bone strip steak |
Dry Aged Cowboy Rib Steak |
$59.00 |
creekstone farms usda prime cut on the bone |
Chili Rubbed Brandt Natural Rib Eye |
$52.00 |
aged 45+ days |
Filet Mignon |
$49.00 |
maitre dhotel butter |
Aged Prime Beef Private Blend Burger |
$19.00 |
brioche sesame seed bun, french fries, lettuce & tomato, cheddar, swiss or blue cheese |
Grilled Salmon Burger |
$23.00 |
served on a bun, lettuce & tomato pickled ginger, wasabi mayo, greens |
Grilled Chicken Club Sandwich |
$20.00 |
toasted 7-grain bread, apple wood smoked bacon, red leaf lettuce, tomato, fries |
Grilled Skirt Steak Sandwich |
$23.00 |
toasted garlic bread, onions & mushrooms, french fries & chimichurri |
Tuna Nicoise |
$24.00 |
imported italian olive oil-cured tuna, mixed greens, green beans, capers, olives, potato, tomato |
Classic Cobb Salad |
$23.00 |
poached chicken, greens, tomatoes, avocado, bacon, blue cheese |
Gulf Shrimp Salad |
$26.00 |
jumbo shrimp, avocado, tomato, lemon, thyme & olive oil |
Buttermilk Onion Rings |
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Sautéed Spinach |
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with garlic |
Creamed Spinach |
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plain or mr. petes way, with bacon |
Broccoli |
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with garlic & oil |
Pan Roasted Field Mushrooms |
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Steamed Asparagus |
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Macaroni & Cheese |
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Truffle Mashed Potatoes |
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Hand Cut French Fries |
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Hash Browns |
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Baked Idaho Potato |
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Our Daily Soup |
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Classic Caesar Salad |
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Steak Frites |
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butcher's petit tender with fries & peppercorn sauce |
Grilled Scottish Salmon |
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english peas, fingerlings, roasted cauliflower |
New York Cheesecake |
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Flourless Chocolate Cake |
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USA Siberian Sturgeon Caviar 28 Grams |
$95.00 |
buckwheat blini, creme fraîche, classic accompaniments |
Artisanal Charcuterie Board |
$21.00 |
mangalitsa cured ham, prosciutto, speck, cacciatorino sausage |
Jumbo Lump Crab Cake |
$21.00 |
classic tartar sauce |
Clams Casino |
$18.00 |
little necks, pancetta, red bell peppers, butter, pimenton |
Roasted Beef Marrow Bones & Toast |
$16.00 |
country bread, maldon sea salt, herb-parsley salad |
Pan Roasted Sea Scallops |
$21.00 |
capers, croutons, lemon, brown butter, celery root |
Filet Mignon Steak Tartare |
$22.00 |
hand-cut filet, chives, cooked egg, capers, extra virgin oil |
Hudson Valley Foie Gras Terrine |
$21.00 |
duck foie, chicken liver, warres port jelly, brioche toast |
Chilled Seafood Platter |
$77.00 - $95.00 |
oysters, clams, shrimp, king crab legs & whole maine lobster |
Oysters Or Littleneck Clams On The Half Shell |
$18.00 |
bluepoint, wellfleet, quilcene, steamboat |
Shrimp Cocktail |
$21.00 |
white gulf shrimp, green goddess & cocktail sauce |
Field Ripened Florida Tomatoes |
$18.00 |
onions, maytag lowa blue cheese |
Field Ripened Florida Tomatoes |
$9.00 |
add thick cut bacon |
Classic Caesar Salad |
$14.00 |
|
Arugula Salad |
$17.00 |
roasted peppers, pecorino cheese, sicilian olives, tomatoes |
Belgian Endive Salad |
$16.00 |
organic greens, walnuts & mustard vinaigrette |
Chopped Salad |
$17.00 |
greens, tomato, cucumber, peppers, chickpeas, green beans, asparagus, celery, radish |
Herb Roasted Natural Chicken |
$29.00 |
mushroom & tarragon pan gravy |
Eat (Red) Grilled Skirt Steak |
$34.00 |
argentine chimichurri, parmesan asparagus |
Hudson Valley Duck Steak |
$38.00 |
apricot & black mission fig compote, green peppercorn sauce |
Center Cut Veal Chop |
$52.00 |
first cut veal, roasted garlic, arugula salad |
Colorado Lamb T-Bone Chops |
$48.00 |
rosemary & extra virgin olive oil |
Eden Farms Berkshire Pork Chop |
$38.00 |
pomegranate-chili glaze, broccoli rabe |
Prime Porterhouse |
$57.00 |
usda prime dry aged beef |
Dry Aged Prime New York Strip Steak |
$58.00 |
cut on the bone |
Aged Prime Boneless Sirloin Steak |
$57.00 |
off-the-bone strip steak |
Aged Prime Cowboy Rib Steak |
$59.00 |
creekstone farms usda prime cut on the bone |
Chili Rubbed Brandt Natural Rib Eye |
$52.00 |
aged 45+ days |
Filet Mignon |
$49.00 |
maitre dhotel butter |
Butter Poached Two-Pound Lobster |
$56.00 |
maine lobster, fricassee of fennel, leeks & young carrots |
Rigatoni Bolognese |
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imported artisanal pasta, classic italian meat sauce; veal, beef, prosciutto, white wine & tomatoes |
Rigatoni Bolognese |
$16.00 |
appetizers |
Rigatoni Bolognese |
$25.00 |
main course |
Slow Roasted Organic Scottish Salmon |
$38.00 |
english peas, fingerling potatoes, saffron roasted cauliflower |
Grilled Eastern Swordfish Steak |
$38.00 |
zucchini, roasted tomato, garlic, thyme & olive oil |
Porcini Risotto |
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arborio rice, porcini mushrooms, english peas, pine nuts, parmesan cheese & black truffle butter |
Porcini Risotto |
$17.00 |
appetizers |
Porcini Risotto |
$27.00 |
main course |
Buttermilk Onion Rings |
$12.00 |
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Pan Roasted Field Mushrooms |
$14.00 |
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Honey & Thyme Roasted Young Carrots |
$12.00 |
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Steamed Asparagus |
$12.00 |
lemon butter |
Fresh Leaf Spinach |
$12.00 |
garlic & oil |
Broccoli |
$12.00 |
with garlic & oil |
Creamed Spinach |
$14.00 |
plain or mr. petes way, with bacon |
Buttery Mashed Potatoes |
$12.00 |
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Hash Browns |
$12.00 |
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Baked Jumbo Idaho Potato |
$12.00 |
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Truffle Mashed Yukon Golds |
$14.00 |
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Hand Cut French Fries |
$12.00 |
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Kettle Cooked Potato Chips |
$12.00 |
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Macaroni & Cheese |
$12.00 |
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South Carolina Coconut Layer Cake |
$12.00 |
the 7-layer classic with toasted coconut icing |
Devi's Food Chocolate Layer Cake |
$12.00 |
fudge frosting & whipped chantilly cream |
New York Cheesecake |
$12.00 |
amish farm-made cream cheese, wild blueberry compote |
Rich Chocolate Truffle Tart |
$12.00 |
valrhona manjari chocolate, mocha whipped cream |
Strawberry-Rhubarb Crumble |
$12.00 |
streusel topped, vanilla ice cream |
Key Lime Pie |
$12.00 |
graham cracker crust, orange-vanilla cremeside |
Tahitian Vanilla Ice Cream Sundae |
$12.00 |
hot fudge, nuts in caramel, cherries, whipped cream |
Wayne's Famous Root Beer Float |
$12.00 |
root beer, bourbon pecan ice cream & chocolate liqueur |
'Porter House' Cookie Plate |
$10.00 |
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Selection Of Sorbets And Ice Creams |
$10.00 |
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Artisan Cheese Plate |
$19.00 |
lowa maytag blue, fresh goat cheese boucheron & spanish manchego viejo, cloth-aged vermont cheddar, raisin-nut toast. seasonal fruit |
Daphne |
$20.00 |
moet imperial champagne, lemon grass, ginger, st. germain elderflower liquor |
Mighty Servent |
$15.00 |
titos vodka, fresh strawberries, basil, mathilde frambiose |
Bow Street Special |
$16.00 |
jameson black barrel, madeira, peychauds bitters |
Kings Old Fashioned |
$16.00 |
bulleit bourbon, kingston sugar cubes, harvest song walnut |
Peabody Punch |
$12.00 |
ron zacapa 23yr rum, guava, green tea, lime |
Vanilla Cooler |
$12.00 |
stoli vanilla, chamomile syrup, vanilla extract, club soda |
Chocolate Martini |
$14.00 |
stoli vanilla, waynes fudge sauce, frangelico, creme de cacao |
Amaro Negra |
$12.00 |
averna, fresh lime, splash oj |
Watermelon Margarita |
$14.00 |
inocente tequila, fresh watermelon juice, lime, cointreau |
Palm Belgian Ale |
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narragansett lager, sierra nevada kellerweis hefeweizen |
Duvel |
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coors light, budweiser, reissdorf kolsch |
Stella Artois |
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six point sweet action, lagunitas ipa, dogfish head 60 minute ipa |
Magic Hat #9 |
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chimay rouge, guinness stout |
Vanilla Soda |
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vanilla, chamomile syrup and club soda |
Strawberry Spritzer |
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fresh strawberry juice, ginger syrup, soda |
Raspberry Cooler |
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muddled raspberries, agave nectar, club soda |
Ginger Mint |
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mint, ginger, lime, sparkling water |
Watermelon Fizz |
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fresh watermelon & cucumber juices, mint, lime |
Pineapple Cobbler |
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fresh pineapple, strawberry & cucumber juices, citrus, soda top |
Tea Rose Champagne Cocktail |
$20.00 |
moet imperial champagne, nolets gin, lemon infused tea rose macerate |
French 75 |
$22.00 |
moet imperial champagne, greenhook ginsmiths gin, lemon, gomme syrup |
Harvey Wallbanger |
$14.00 |
ketel one vodka, fresh orange juice, galliano |
Kings Old Fashioned |
$16.00 |
bulleit bourbon, kingston sugar cubes, harvest song walnut |
Peacock Tonic |
$14.00 |
hendricks, fresh cucumber, cracked black pepper, rosemary and tonic |
Corpse Reviver #2 |
$15.00 |
plymouth dry gin, cointreau, lillet, lemon |
Moscow Mule |
$12.00 |
titos vodka, lime, fever tree gingerbeer |
Bow Street Special |
$15.00 |
jameson black barrel whisky, madeira, peychauds bitters |
Sazerac |
$14.00 |
old overholt rye, peychauds bitters, sugar cube |
Crusader |
$14.00 |
sombra mezcal, chili-saffron syrup, fresh citrus |
Hemingway Daiquiri |
$16.00 |
barcardi rum, luxardo maraschino liqueur, fresh grapefruit juice |
Peabody Punch |
$12.00 |
ron zacapa 23yr rum, guava, green tea, lime |
Nino Franco Prosecco 'Rustico' Veneto NV |
$14.00 |
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Moet 'Impérial' Brut Champagne NV |
$22.00 |
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Schramsberg Brut Rose California NV |
$18.00 |
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Pinot Grigio, Ca'Donini |
$12.00 |
venezie, italy 2012 |
Sauvignon Blanc, Mohua |
$15.00 |
marlborough, new zealand 2012 |
Falanghina, Michele Alois 'Caulino' |
$16.00 |
campania, italy 2013 |
Riesling Kabinett, Selbach-Oster 'Zeltinger Sonnenuhr' |
$14.00 |
mosel, germany 2011 |
Chardonnay, Copain 'Tous Ensemble' |
$18.00 |
anderson valley 2011 |
Puligny-Montrachet, Olivier Leflaive |
$28.00 |
burgundy 2011 |
Pinot Noir, Maison L'Envoye 'Two Messengers' |
$16.00 |
willamette valley 2012 |
Pinot Noir, Patz & Hall |
$24.00 |
sonoma coast 2011 |
Zinfandel, Ridge Three Valleys' |
$24.00 |
sonoma county 2011 |
Merlot, Bodegas Chacra 'Mainque' |
$18.00 |
patagonia 2010 |
Malbec, Ernesto Catena 'Padrillos' |
$15.00 |
mendoza 2012 |
Bordeaux, Saint Glinglin 'Carte Verte' |
$16.00 |
france 2010 |
Cabernet Sauvignon, Ultraviolet |
$22.00 |
napa 2012 |
Brunello Di Montalcino, Cerbaie |
$34.00 |
tuscany, italy 2006 |