| Oysters |
$18.00 - $32.00 |
|
| Caviar |
$120.00 |
Krystal kaviari chive, creme fraiche, truff led egg yolk, brioche toast |
| Frites, Roasted Garlic Aioli, Heinz |
$6.00 |
|
| Garlic Citrus Picholine Olives |
$6.00 |
|
| Spiced Cashews |
$6.00 |
|
| Mascarpone Deviled Eggs, Caviar |
$7.00 |
|
| Seared Hiramasa Tartare |
$11.00 |
Green chile oil, dashi, chives, macadamia nuts |
| Scallop Crudo |
$11.00 |
Peppers, grapefruit vinegar, blood orange oil |
| Fennel & Arugula Salad |
$12.00 |
Orange, pomegranate, vanilla vinegar, prosecco infused ubriaco cheese |
| Fried Egg & Asparagus on Brioche Toast |
$11.00 |
Kale & walnut pesto, aged cheese |
| Chicken Liver Mousse |
$10.00 |
Dijon mustard, champagne concord jelly |
| Pork Rillettes |
$9.00 |
Mustard, house pickles |
| Chefs Seasonal Cheeseboard |
$17.00 |
House preserves |
| Fried Calamari |
$12.00 |
Arugula, pepperoncinis, calabrian chile aioli |
| Fresh Papardelle |
$12.00 |
San marzano & grape tomatoes, house ricotta, garlic, chile |
| Grass Fed Beef Ribeye |
$32.00 |
Saba, frites, truffle mayo |
| Chocolate Mousse |
$9.00 |
Cara cara vanilla whipped cream, almond crumble |
| Brioche Bread Pudding |
$9.00 |
Nocino dulce de leche, toasted walnuts |
