| Avocado, Arugula And Tomato |
$6.25 - $11.00 |
with pickled red onion and roasted garlic chili dressing |
| Panzanella |
$11.00 - $6.25 |
grilled bread salad with shallots, tomato, cucumber, basil and red wine garlic vinaigrette |
| Pickled |
$4.00 - $7.00 |
three kinds of house pickles |
| Quinoa |
$12.00 - $7.00 |
toasted quinoa, corn, red onion, morita chili, lime and cilantro |
| Spinach And Pear |
$6.00 - $9.50 |
with walnuts and sweet mustard vinaigrette |
| Seaweed And Cucumber |
$11.50 - $6.50 |
seaweed, cucumber, five spice tofu and tangerine-chili dressing with daikon sprouts |
| Sampler |
$12.50 |
choose any three items above |
| Beets |
$6.25 - $12.00 |
sliced thin with arugula and apple salad in a raspberry vinaigrette |
| Caponata |
$8.00 - $15.00 |
chilled eggplant, tomato and caper relish with grilled bread |
| Sesame Noodle |
$7.00 - $12.00 |
yellow wheat noodles tossed in spicy sesame peanut sauce with shredded pea pods and carrots |
| Maki |
$10.00 |
raw vegetables wrapped in collard greens, with ponzu sauce |
| Maki |
$2.00 |
add five spice tofu |
| Hummus |
$9.50 |
chickpea puree, with vegetables or toast |
| Avocado, Arugula And Tomato |
$6.25 - $11.00 |
with pickled red onion and roasted garlic chili dressing |
| Heirloom Cherry Tomatoes |
$16.00 - $9.00 |
with amish blue cheese, shallot dressing and truffle oil |
| Panzanella |
$11.00 - $6.25 |
toasted bread salad with shallots, tomato, cucumber, basil and red wine garlic vinaigrette |
| Pickled |
$4.00 - $7.00 |
three kinds of homemade pickles |
| Spinach And Pear |
$6.00 - $9.50 |
salad, with walnuts and sweet mustard vinaigrette |
| Seaweed And Cucumber |
$11.50 - $6.50 |
seaweed, cucumber, five spice tofu and tangerine-chili dressing with daikon sprouts |
| Sampler |
$12.50 |
choose any three cold items from above. |
| Beets |
$6.25 - $12.00 |
sliced thin with arugula and apple salad in a raspberry vinaigrette. |
| Caponata |
$8.00 - $15.00 |
chilled eggplant, tomato and caper relish, with grilled bread. |
| Hummus |
$9.50 |
chickpea puree, with vegetables or toast. |
| Maki |
$10.00 |
raw vegetables wrapped in collard greens, with ponzu sauce. |
| Sesame Noodle |
$7.00 - $12.00 |
chilled yellow wheat noodles tossed in spicy sesame peanut sauce with shredded pea pods and carrots |
| Avocado, Arugula And Tomato |
$6.25 - $11.00 |
with pickled red onion and roasted garlic chili dressing |
| Heirloom Cherry Tomatoes |
$9.00 - $16.00 |
with amish blue cheese, shallot dressing and truffle oil |
| Pickled |
$4.00 - $7.00 |
three kinds of homemade pickles |
| Quinoa |
$12.00 - $7.00 |
toasted quinoa, corn, red onion, morita chile lime and cilantro |
| Spinach And Pear |
$6.00 - $9.50 |
salad, with walnuts and sweet mustard vinaigrette |
| Seaweed And Cucumber |
$11.50 - $6.50 |
seaweed, cucumber, five spice tofu and tangerine-chili dressing with daikon sprouts |
| Sampler |
$12.50 |
choose any three cold items from above |
| Beets |
$6.25 - $12.00 |
sliced thin with arugula and apple salad in a raspberry vinaigrette |
| Hummus |
$9.50 |
chickpea puree with vegetables |
| Maki |
$10.00 |
raw vegetables wrapped in collard greens |
| Avocado, Arugula And Tomato |
$11.30 - $6.55 |
with pickled red onion and roasted garlic chili dressing |
| Heirloom Cherry Tomatoes |
$16.30 - $9.30 |
with amish blue cheese, shallot dressing and truffle oil |
| Panzanella |
$11.30 - $6.55 |
ciabatta bread salad with shallots, tomato, cucumber, basil and red wine garlic vinaigrette |
| Pickled |
$4.30 - $7.30 |
three kinds of homemade pickles |
| Quinoa |
$12.30 - $7.30 |
toasted quinoa, corn, red onion, morita chile lime and cilantro |
| Spinach And Pear |
$6.30 - $9.80 |
with walnuts and sweet mustard vinaigrette |
| Seaweed And Cucumber |
$11.80 - $6.80 |
seaweed, cucumber, five spice tofu and tangerine-chili dressing with daikon sprouts |
| Sampler |
$12.80 |
choose any three cold items from above |
| Beets |
$6.55 - $12.30 |
sliced thin with arugula and apple salad in a raspberry vinaigrette |
| Caponata |
$8.30 - $15.30 |
chilled eggplant, tomato and caper relish, with grilled bread |
| Hummus |
$9.80 |
chickpea puree, with vegetables or toast |
| Maki |
$10.30 |
raw vegetables wrapped in collard greens, with ponzu sauce |
| Sesame Noodle |
$12.30 - $7.30 |
chilled yellow wheat noodles tossed in spicy sesame peanut sauce with shredded pea pods and carrots |
| Baked Goat Cheese |
$10.00 |
served with spicy tomato sauce and toasts |
| Bi Bim Bop |
$9.00 - $16.00 |
hot pepper miso and vegetables over brown rice and sunny side up egg |
| Bulgogi |
$6.00 - $12.00 |
seared tofu with soy shiitake mushrooms |
| Burrito |
$9.50 |
roasted potatoes, poblano peppers, black beans, arugula, white cheddar and spicy tomato salsa |
| Chili |
$11.00 - $6.00 |
corn, black beans, chickpeas, green onions and white cheddar |
| Curry |
$13.75 - $7.50 |
fingerling potatoes, mustard greens and chickpeas in yellow curry over coconut basmati rice with pickled tomato garnish |
| Gyoza |
$16.00 - $9.00 |
six pan-seared dumplings with soy dipping sauce |
| Mushroom Sauté |
$16.00 - $8.50 |
over creamy polenta |
| Ma Po Tofu |
$14.00 - $7.50 |
spicy eggplant, tofu, chinese black beans and red chili paste over brown rice |
| Mana Slider |
$3.50 |
brown rice and mushroom burger, with spicy mayo |
| Potato Pancake |
$7.50 - $13.75 |
sweet and white potatoes with a strawberry-rhubarb chutney and crema |
| Ravioli |
$9.00 - $16.00 |
goat cheese filled ravioli with asparagus, olive oil, garlic and basil sprouts |
| Rice Noodles |
$7.50 - $14.00 |
with green curry, sweet potatoes, garlic chives and spicy peanuts |
| Saag Paneer |
$7.50 - $14.00 |
spinach and paneer cheese in a spiced yogurt sauce, with brown rice |
| Spanakopita |
$8.00 |
baked filo, filled with spinach, dill and feta cheese |
| Bi Bim Bop |
$9.00 - $16.00 |
hot pepper miso and vegetables over brown rice. |
| Bulgogi |
$6.00 - $12.00 |
seared tofu with soy shiitake mushrooms. |
| Burrito |
$9.50 |
roasted potatoes, poblano peppers, black beans, arugula and spicy tomato salsa |
| Chili |
$11.00 - $6.00 |
corn, black beans, chickpeas, green onions. |
| Curry |
$13.75 - $7.50 |
cauliflower and peas in a spicy tamarind tomato sauce with dried apricot garnish over basmati rice. |
| Gyoza |
$7.00 |
six pan-seared dumplings with soy dipping sauce. |
| Ma Po Tofu |
$7.50 - $14.00 |
spicy eggplant, tofu, chinese black beans and red chili paste over brown rice |
| Rice Noodles |
$7.50 - $14.00 |
with green curry, sweet potatoes, garlic chives and spicy peanuts |
| Baja Corn |
$3.00 |
grilled corn on the cob with butter and chili-lime salt |
| Bi Bim Bop |
$16.00 - $9.00 |
vegetables over brown rice and sunny side up egg |
| Chili |
$11.00 - $6.00 |
corn, black beans, chickpeas, green onions and white cheddar |
| Curry |
$13.25 - $7.25 |
cauliflower and peas in a spicy tamarind tomato sauce with dried apricot garnish over basmati rice |
| Mushroom Sauté |
$16.00 - $8.50 |
over creamy polenta |
| Rice Noodles |
$14.00 - $7.50 |
with green curry, sweet potatoes, garlic chives and spicy peanuts |
| Saag Paneer |
$14.00 - $7.50 |
spinach and paneer cheese in a spiced yogurt sauce, with brown rice |
| Baja Corn |
$3.30 |
grilled corn on the cob with butter and chili-lime salt |
| Baked Goat Cheese |
$10.30 |
served with spicy tomato sauce and toasts |
| Bi Bim Bop |
$16.30 - $9.30 |
hot pepper miso and vegetables over brown rice and sunny side up egg |
| Bulgogi |
$12.30 - $6.30 |
seared tofu with soy shiitake mushrooms |
| Burrito |
$9.80 |
roasted potatoes, poblano peppers, black beans, white cheddar, arugula and spicy tomato salsa |
| Chili |
$11.30 - $6.30 |
corn, black beans, chickpeas, green onions and white cheddar |
| Curry |
$14.05 - $7.80 |
cauliflower and peas in a spicy tomato tamarind sauce with dried apricot garnish over basmati rice. |
| Gyoza |
$7.30 |
six pan-seared dumplings with soy dipping sauce |
| Ma Po Tofu |
$7.80 - $14.30 |
spicy eggplant, tofu, chinese black beans and red chili paste over brown rice |
| Mushroom Sauté |
$8.80 - $16.30 |
over creamy polenta |
| Mana Slider |
$3.80 |
brown rice and mushroom burger, with spicy mayo |
| Potato Pancake |
$14.05 - $7.80 |
sweet and white potatoes, with strawberry rhubarb chutney and crema |
| Ravioli |
$16.30 - $9.30 |
zucchini-filled ravioli with tomato sauce, spicy basil and walnut pesto with asiago cheese |
| Rice Noodles |
$14.30 - $7.80 |
with green curry, sweet potatoes, garlic chives and spicy peanuts |
| Saag Paneer |
$14.30 - $7.80 |
spinach and paneer cheese in a spiced yogurt sauce, with brown rice |
| Spanakopita |
$8.30 |
baked filo, filled with spinach, dill and feta cheese |
| Black Beans |
$3.25 |
with garlic and olive oil |
| Coconut Basmati Rice |
$2.50 |
with coconut water |
| Brown Rice |
$2.00 |
with olive oil. |
| Creamy Polenta |
$3.50 |
with asiago cheese |
| Green Cabbage And Kale Slaw |
$2.50 |
dressed with horseradish |
| Seared Collard Greens |
$3.25 |
with lemon and garlic. |
| Black Beans |
$3.25 |
with garlic |
| Basmati Rice |
$2.50 |
long grain white rice |
| Brown Rice |
$2.00 |
with olive oil |
| Green Cabbage And Kale Slaw |
$2.50 |
dressed with horseradish |
| Seared Collard Greens |
$3.25 |
with lemon and garlic |
| Black Beans |
$3.25 |
with garlic |
| Basmati Rice |
$2.50 |
long grain white rice |
| Brown Rice |
$2.00 |
with olive oil |
| Creamy Polenta |
$3.50 |
with asiago cheese |
| Green Cabbage And Kale Slaw |
$2.50 |
dressed with horseradish |
| Seared Collard Greens |
$3.25 |
with lemon and garlic |
| Black Beans |
$3.55 |
with garlic |
| Basmati Rice |
$2.80 |
long grain white rice |
| Brown Rice |
$2.30 |
with olive oil |
| Creamy Polenta |
$3.80 |
with asiago cheese |
| Green Cabbage And Kale Slaw |
$2.80 |
dressed with horseradish |
| Seared Collard Greens |
$3.55 |
with lemon and garlic |
| Avocado |
$9.00 |
pineapple and coconut water. |
| Carrot Juice |
$8.00 |
ginger, banana and almond milk. |
| Peach |
$8.00 |
oatmeal and almond milk |
| Pineapple |
$8.50 |
banana, peach and coconut water |
| Chocolate Superfood |
$9.00 |
bananas, peanut butter and almond milk. |
| Avocado |
$8.30 |
pineapple and coconut water. |
| Carrot Juice |
$8.30 |
ginger, banana and almond milk. |
| Peach |
$8.30 |
oatmeal and almond milk |
| Chocolate Superfood |
$9.30 |
bananas, peanut butter and almond milk. |
| Apple |
|
|
| Collard Greens |
|
|
| Celery |
|
|
| Cucumber |
|
|
| Pineapple |
|
|
| Grapefruit |
|
|
| Lemon |
|
|
| Carrot |
|
|
| Ginger |
|
|
| Beet |
|
|
| Pear |
|
|
| Orange |
|
|
| Lime |
|
|
| French Vanilla Coffee |
|
|
| Almond Horchata |
|
|
| Hot Tea |
|
lemon-ginger, green, chai |
| Mana Lemonade |
|
|
| Sapporo |
$6.00 |
(lager) japan |
| Krankshaft |
$7.00 |
(kölsch) metropolitan, chicago |
| Gatecrasher |
$7.50 |
(ipa) temperance, evanston |
| Scurry |
$7.00 |
(dark honey ale) off color, chicago |
| Apricot |
$8.50 |
chili lime salt and nigori |
| Azuki |
$10.00 |
bourbon, black walnut and nigori |
| Almond Horchata And Nigori |
$8.50 |
|
| Rhubarb And Nigori |
$8.50 |
|
| Coconut Water And Lime |
$8.00 |
|
| Cucumber Sakerita |
$9.00 |
|
| Pineapple And Fresh Ginger |
$9.00 |
|
| Apple |
|
|
| Collard Greens |
|
|
| Celery |
|
|
| Cucumber |
|
|
| Pineapple |
|
|
| Carrot |
|
|
| Beet |
|
|
| Pear |
|
|
| Orange |
|
|
| Ginger |
|
|
| Mana Lemonade |
$2.30 |
|
| Almond Horchata |
$2.30 |
|
| Canned Iced Tea |
$4.00 |
oolong, green |
| Yali |
$9.00 |
chile (sauvignon blanc) |
| Quinta Da Avaleda |
$9.00 |
portugal (vinho verde) |
| Colomé |
$10.00 |
argentina (torrontés) |
| Pazo Torrado |
$9.00 |
spain (albariño) |
| La Fiera |
$9.00 |
italy (pinot grigio) |
| Bieler Père Et Fils |
$9.00 |
france (syrah/cabernet blend) |
| Cono Sur Reserva Especial |
$9.50 |
chile (pinot noir) |
| Dourosa |
$10.00 |
portugal (touriga nacional blend) |
| Altos Las Hormigas |
$9.00 |
argentina (malbec) |
| Blau |
$10.00 |
spain (mazuelo blend) |
| Adami |
$11.00 |
italy (prosecco - 375ml) |
