| Roasted Texas Hill Country Quail |
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Stuffed with pate, black truffles, apple cider emulsion |
| Jumbo Gulf Shrimp Cocktail |
|
Traditional sauce |
| Gulf Lump Crab Cake |
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Sauce dijon and romaine chiffonade |
| Snail Basquaise |
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Chorizo, tomatoes, garlic and parsley cream |
| Boston Bibb Wedge Salad |
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Roquefort dressing, lardons, croutons |
| Smoked Duck and Watercress Salad |
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Candied kumquats, marcona almonds |
| Crispy Shrimp in Kataifi Crust |
|
Thai cucumber salad |
| Soup Of The Day |
|
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| Center Cut Petit Filet Mignon |
|
Béarnaise sauce |
| Prime New York Strip |
|
Maitre D' butter |
| Beef Wellington (Fig Tree Style) |
|
Bordelaise sauce, truffled mashed potatoes, asparagus |
| Tournedos Rossini |
|
Perigourdine sauce, truffled mashed potatoes, asparagus |
| Seared Duck Breast |
|
Parisienne gnocchi, braised shallot, lavender honey |
| Grilled Wild Salmon |
|
Vegetable couscous, plum tomato jus |
| Rainbow Trout Almondine |
|
New potatoes, green beans, creamy brown butter sauce |
| Cold Water Lobster Tail |
|
Drawn butter |
| Prime Rib Eye |
|
Maitre D' butter |
| Rosemary Roasted New Potatoes |
|
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| Sauteed Mushrooms |
|
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| Grilled Asparagus |
|
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| Sauteed Zucchini and Yellow Squash |
|
|
| Chinese Five Spiced Glazed Carrots |
|
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| Truffled Mashed Potatoes |
|
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| Bananas Foster |
|
Flamed tableside and served over vanilla ice cream minimum 2 guests |
| Baked Alaska |
|
Milk chocolate and pistachio ice creams on top of a vanilla cake covered in meringue, flamed tableside |
| Banana Crème Brulee |
|
With chantilly cream |
| Pear-Almond Tart |
|
With crème anglaise |
| Chocolate Bomb |
|
Ganache covered chocolate mousse on hazelnut cake with raspberry coulis |
| Lemon Mousse |
|
With raspberry sauce |
| Daily Selections of Sorbets and Ice Creams |
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