| Sopa del Mercado |
$6.50 |
Seasonal soup selection |
| Hilltop Beet Salad |
$12.50 |
Local honeycrisp apples, valdeon blue cheese, pomegranate, lemon vinaigrette |
| Ensalada con Pato |
$14.00 |
Warm duck confit, spinach, crispy onions, walnuts, guava-sage vinaigrette |
| Queso Azul |
$2.75 |
Fallen valdeon blue cheese souffle, seasonal fruit compota, port wine reduction |
| Cheap Dates |
$2.75 |
Medjoohl dates wrapped in bacon, pickled red onion, balsamic reduction |
| Boquerone Toasts |
$2.50 |
Spanish white anchovies, garlic crostini, smoked paprika spread, piquillo peppers |
| Pork Belly Bite |
$3.50 |
Slow braised, quick pickled tomato, pomergranate reduction, arugula |
| Gamba Picante |
$3.25 |
Chipotle tiger prawns, roasted corn-coconut galletas, pumpkin seed-cilantro pipien |
| Chicken Croqueta |
$2.75 |
Roasted chicken, mahon cheese, garlic, onion, cotija cheese |
| Grilled White Asparagus |
$2.50 |
Wrapped in jamon, garlic oil, pickled seranno pepper |
| Valdeon |
|
Sweet, tangy blue from cow and goats milk with a pungent taste and semi-soft texture |
| Gotes Catalanes |
|
Soft, spreadable goat cheese, blended with garlic and parsley |
| Cana de Oveja |
|
A soft ripened sheep's milk from mountainous murcia region |
| Mahon |
|
Semi hard cow's milk cheese, creamy lemon tang with salty flavors |
| Idiazabal |
|
Hard sheeps milk cheese, buttery, nutty and sharp |
| Manchego |
|
Semi hard aged sheep's cheese, buttery texture and distinctive nutty flavor |
| Serrano Jamon |
|
Dry-cured spanish ham |
| Salchichon |
|
Spanish summer sausage |
| Chorizo |
|
Spanish fermented, cured, smoked sausage |
| House made Broa Bread |
$3.00 |
Cornmeal crusted, quince-molasses butter |
| Olives and Toasted Almonds |
$6.50 |
Citrus marinated olives, coriander spiced almonds |
| Green Beans & Harissa |
$9.00 |
Pan roasted green beans and tomatoes, pinenuts, harissa |
| Wild Mushrooms |
$9.50 |
Sauteed seasonal mushrooms, kale, xeres reduction |
| Papas Bravas |
$8.00 |
Red potatoes tossed in spicy brava sauce, roasted garlic aoli |
| Tortilla Espanola |
$10.00 |
Spanish omelette, caramelized onion, yukon gold potato, garlic, arugula, cloved onion, truffle oil |
| Shrimp Ceviche |
$13.50 |
Citrus marinated shrimp, cucumber, tomato, red onion, cilantro, avocado, jalapeno, tortilla chips |
| Grilled Octopus |
$14.50 |
Charred frisee, fresh radish, chimichurri, lemon espuma |
| Penn Cove Mejillones |
$14.50 |
Mussels, peppers, onion, smoked garlic, chorizo and grilled baguette |
| Tres Salchichas |
$10.50 |
Chorizo, linquica and andouille, croutons, onions, potatoes, peppers, fried egg |
| Albondigas |
$9.50 |
Spanish meatballs with beef and spicy pork, tomato-pimenton sauce, cotija, grilled baguette |
| Queso Fundido |
$12.00 |
Baked spanish cheeses with herbs and spice, sausage, apples, crostini |
| Carnitas del Puerco |
$11.00 |
Chili spiced, slow-cooked pulled pork, salsa verde, tortillas |
| Spanish Beef Carpaccio |
$14.00 |
Piparra peppers, frisee, kale, manchego, smoked spanish olive oil |
| Grilled Lamb Chops |
$11.00 |
Roasted carrots, fresh herbs, seville vinaigrette |
| Mixta |
$54.00 |
Prawns, scallops, mussels, filet, linguica, mushrooms, fish broth |
| Del Mar |
$54.00 |
Prawns, scallops, mussels, calamari, dungeness crab, fish broth, white wine, paprika, saffron |
| Con Carnes |
$54.00 |
Beef tenderloin, duck confit, carnitas, chicken, linguica, mushroom stock |
| Verduras |
$40.00 |
Wild mushrooms, artichokes, peppers, zucchini, peas, mushroom broth, paprika, saffron |
| Penn Cove Mejillones |
$9.00 |
Mussels with peppers, onion, smoked garlic, linquica sausage, grilled baguette |
| Queso Fundido |
$8.00 |
Baked manchego and mahon cheese blended with herbs and spice, served with sausage, apples and crostini |
| Albondigas |
$7.00 |
Spanish meatballs with beef and spicy pork, tomato-pimenton sauce, cotija |
| Carnitas del Puerco |
$8.50 |
Chile-cinnamon pulled pork, served with flour tortillas |
| Gachas de Ajo |
$6.50 |
Spicy garlic and chickpea spread served with apples and housemade crostini |
| Chicken Croqueta |
$2.00 |
Roasted chicken, mahon cheese, garlic, onion, cotija cheese |
| Shrimp Ceviche |
$9.50 |
Citus marinated shrimp, cucumber, tomato, red onion, cilantro, jalapeno |
| Bistec a la Parilla |
$25.00 |
Grilled beef tenderloin, black bean pate, yukon gold potatoes, truffle jus |
| Port Glazed Boneless Shortribs |
$25.00 |
Slow braised, celery root puree, roasted brussel sprouts, salsa verde |
| Moqueca |
$20.00 |
Scallops, mussels, prawns, calamari, tilapia, coconut broth, rice, farofa, dende oil |
| Portobello Stuffed Piquillo Peppers |
$16.00 |
Manchego & mahon cheeses, pinenuts, zucchini, warm farro salad |
| Baked Spanish Apple Tart |
$9.50 |
Washington honeycrisp apples, honey almond ice cream, fino sherry infused cherries |
| Crema Catalana |
$8.00 |
Traditional spanish custard infused with citrus and cinnamon, carmelized sugar, crispy sage |
| Crema Catalana - Pair with Ramos Pinto Porto White |
$9.00 |
|
| Espresso Tres Leches |
$9.00 |
Coffee toffee crunch, cocoa shortbread, whipped cream |
| Espresso Tres Leches - Pair with Dos Maderas 5 3 Rum |
$10.00 |
|
| El Diablo |
$10.00 - $14.00 |
Bittersweet cube of sinfully rich, dark chocolate graced with cayenne, spicy almonds, cocoa nibs and burnt meringue finished with a tequila caramel sauce |
| El Diablo - Pair with Lustau PX |
$12.00 |
|
| Housemade Ice Cream or Sorbet |
$6.00 |
|
| Housemade Ice Cream or Sorbet - Pair with Poema Cava |
$7.00 |
|
