Ensalada Empedrat |
$6.75 |
Beans Salad w tomatoes amb cucumbers |
Ensalada GAUDI |
$7.50 |
House Salad |
Sopa del Dia |
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Soup of the Day |
Paella Marinera |
$19.50 |
Seafood |
Paella de Monte |
$18.50 |
Rabbit, Chicken and Sausage |
Paella Mixta |
$19.75 |
Rabbit, Chicken and Seafood |
Paella Negra |
$19.75 |
Seafood with Calamares Ink |
Fideua |
$19.75 |
Similar to Paella, but with noodles and seafood Paella and Fideua are for a minimum of 2, but you may increase the size at an additional per serving cost. Allow a MINIMUM of 25 Minutes. |
Pollo al Ajillo |
$18.00 |
Chicken breast sauteed in a traditional creamy garlic sauce |
Badella |
$19.00 |
Beef Brisket braise in wine, coffe, cramberri sauce |
Zarzuela de Mariscos |
$22.50 |
Seafood Flambe w/ Saffron Tomato Sauce |
Grilled Pork Tenderloin |
$21.50 |
w/ Salse de Valderon |
Tupi |
$3.50 |
Goat Cheese spread with bread |
Pan con Tomate |
$2.50 |
Toast rubbed w/ Tomato topped w/ Olive Oil |
Bread & Olive Oil |
$1.50 |
|
Ali Oli |
$1.75 |
Traditional Catalan Creamy Garlic sauce |
Salsa Brava |
$1.75 |
Slightly spicy Garlic sauce |
Spanish Olives |
$3.50 |
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Gambas Pil Pil |
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Slightly Spicy Garlic Shrimp |
Mejillones Marinera |
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Mussels Steamed in Wine and Herbs |
Almejas provenzal |
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Clams Steamed in Wine, Tomato and Herbs |
Chocos |
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Marinated Cuttlefish Battered and Fried |
Croquetas de Gambas |
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Shredded Shrimp in Batter, Deep Fried |
Chorizos del Diablo |
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Slightly Spicy Sausage made In-house |
Lomo Adobado |
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Cured Pork Loin, Sliced and Grilled |
Pinchos Morunos |
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Marinated Lamb Kababs |
Jitanitos |
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Dates Wrapped in Turkey Bacon |
Pastel de Tortilla |
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Layered Spanish Style Tortilla |
Papas Bravas |
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Potatos w/a Slightly |
Arroz con Setas |
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Seasoned Rice w/Mushrooms |
Tabla de Queso |
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Cheese Plate |
Mixto Escabeche |
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Escabeche Mussels and Bonito and White Anchovies |
Banderillas Pickle Skewers |
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w/Boquerones |
Tosta de Anchoas |
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Anchovies over Pan con Tomate with Roasted Bell Pepper |
Tocinitos |
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Crema Catalana |
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Helado de Higos con Glase de Oporto |
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