| CHICKEN MADRAS |
$2.95 - $3.95 |
A hearty, spicy chicken gumbo soup. |
| LENTIL |
$2.95 - $3.95 |
High protein treat - mildly spiced yellow masoor dal soup. |
| TOMATO CARDAMOM SOUP |
$2.95 - $3.95 |
Delicious light and fragrant tomato soup. |
| PARATHA or NAN |
$1.25 |
|
| STUFFED NAN |
$2.95 |
Your choice of minced meat or spicy potatoes. |
| VEGETABLE SAMOSA |
$3.25 |
Flaky, special dough, triangular savories filled with seasoned vegetables. |
| MEAT SAMOSA |
$3.25 |
Flaky, special dough, triangular savories filled with spiced beef. |
| PAKORAS |
$3.25 |
Mixed onion, potato, spinach, cauliflower and eggplant fritters, dipped in chickpea batter and fried. Served with avocado-cilantro chutney. |
| HUMMUS |
$2.95 |
Mediterranean chickpea dip with garlic and tahini. Served with pita bread. |
| PAPAR |
$1.75 |
Crisp, fried or baked lentil wafers. |
| MIXED RAITA |
$2.95 |
Whipped yogurt with diced potatoes, tomatoes, and cucumbers. |
| KACHUMBER |
$2.95 |
Salad a la indienne style: diced tomatoes, cucumbers, garnished with spices, herbs, and lemon juice. |
| TABOULEH |
$2.95 |
Cracked bulgur wheat with fresh tomatoes, cucumbers, parsley, mint, lemon and olive oil. |
| CAESAR |
$6.95 |
Misal's version, romaine lettuce tossed with our marinated Tandoori chicken breast and parmesan cheese with sundried tomatoes. Our dressing is made from scratch without eggs and is cholesterol free. |
| GREEK |
$6.95 |
Tomatoes, cucumbers, calamata olives, feta cheese, red onions and garlic tossed in a red wine vinaigrette on a bed of mixed greens. |
| CRANBERRY PECAN SPINACH |
$6.95 |
Frseh spinach tossed in a raspberry vinaigrette, garnished with craisins, feta cheese and red onions. Topped with spiced pecans. |
| LAMB KADAI |
$12.95 |
Lamb cooked in a sauce of rare condiments with onions and tomatoes. |
| CHICKEN KORMA |
$10.95 |
One of our favorite dishes from India's Mughal era. Prepared in a fragrant sauce. |
| MAKHANI CHICKEN |
$10.95 |
Our delicious variation of an old Mughal recipe, cooked in a scrumptious sauce of browned onions, tomatoes, freshly ground mild spices with ginger and garlic. Try it! |
| CHICKEN or LAMB VINDALOO |
$12.95 |
A very spicy South Indian recipe. Cooked with tamrind. For the spicy connoisseur. |
| VEGETABLE BIRYANI |
$6.95 |
Long grained aromatic basmati rice cooked with vegetables and spices. |
| CHICKEN BIRYANI |
$9.95 |
Basmati rice cooked with succulent pieces of chicken with almonds and raisins. |
| LAMB BIRYANI |
$12.95 |
A delicious combination of Lamb Kadai and basmati rice topped with raisins and almonds. |
| QEEMA BIRYANI |
$7.95 |
Basmati rice cooked with ground beef, potatoes, ginger, garlic and tomatoes. Topped with raisins and almonds. |
| MEDITERRANEAN PLATE |
$11.95 |
Slices of spicy lamb served with hummus, tabouleh, nan bread and Greek salad. |
| ORANGE ZEST SALMON |
$14.95 |
Fresh Atlantic salmon marinated in orange and basil. Cooked with rosemary in the clay oven. Served with basmati rice, nan and your choice of vegetable. |
| SEEKH KABAB |
$9.95 |
Deliciously spiced ground beef rolled on a skewer, with lots of ginger and garlic. Cooked in the tandoor. |
| SIZZLING TANDOORI SAMPLER |
$11.95 |
Portion of tandoori chicken, seekh kabab, lamb boti kabab, chicken tikka and beef boti kebab. |
| TANDOORI CHICKEN |
$10.50 |
Half a spring chicken marinated in a famous blend of lemon juice and mild spices cooked in the tandoor. |
| BEEF BOTI KABAB |
$12.95 |
Tender juicy pieces of beef marinated in a blend of spices and yogurt, cooked on skewers in the tandoor. |
| CHICKEN TIKKA |
$10.95 |
A princely dish of boneless pieces of chicken breast marinated in yogurt and mild spices, cooked in the tandoor. |
| RACK OF LAMB |
$19.95 |
12 ounce rack of spring lamb marinated in a saffron sauce. Cooked with rosemary in the tandoor clay oven. Served with basmati rice, nan and your choice of vegetable. |
| VEGETARIAN PLATTER |
$10.95 |
A delicious and healthful combination of basmati rice, lentils, spinach, potato bhaji, kachumber salad and bread. |
| DAL |
$3.95 |
Delicious high protein yellow lentils, cooked with a touch of spices, ginger, garlic and tomatoes. |
| POTATO BHAJI |
$2.95 |
A piquant blend of spices and potatoes. |
| SAAG |
$3.95 |
Classic Indian dish of chopped spinach sauteed with tomatoes and cumin. |
| NAVRATHAN |
$3.95 |
A traditional recipe of nine delicious vegetables. Navrathan means nine jewels. |
| MUSHROOM CURRY |
$3.95 |
Garden fresh mushrooms, onions and tomatoes sauteed in spices and cilantro. |
| BAIGAN BHARTA |
$3.95 |
Eggplant smoked in the tandoor and sauteed with onion and tomatoes. |
| CHOLA |
$3.95 |
A perfectly spiced tamarind flavored whole garbanzo dish. |
| GREEN BEANS & SWEET POTATOES |
$3.95 |
Fantastic stir-fried Bistro creation. |
| KHEER |
$3.95 |
Traditional Indian rice dessert with nuts & raisins. |
| JAMOCA ALMOND FUDGE ICE CREAM PIE |
$3.95 |
Delicious! |
| FRUIT SORBET ICE CREAM |
$3.95 |
Coconut with fresh cream. |
| STRAWBERRY SHORTCAKE |
$4.95 |
Homemade biscuit, fresh strawberries, fresh cream. |
| CARROT HALVA |
$3.95 |
My Mom's recipe! |
| INDIAN CHAI TEA |
$2.25 |
Freshly brewed with milk and cardamom seed. Allow 5-10 minutes. |
| LUSSI |
$2.25 |
Cooling whipped yogurt drink, salt, sweet or plain. |
| MANGO SHAKE |
$2.25 |
Try this refreshing tropical drink. |
| LEBANESE ICED TEA |
$1.75 |
Rose water, fresh citrus juices, tea. Very refreshing. |
