| Greek Feta Prawns |
$13.00 |
prawns sautéed in white wine, lemon, garlic and butter. served with grilled polenta, diced tomatoes, kalamata olives, green onions and feta cheese |
| Steamed Clams |
$16.00 |
manila clams simmered in broth with lemon, garlic, fresh herbs, green onions, diced tomatoes and a touch of cream |
| Fried Artichokes |
$11.00 |
tempura battered artichoke hearts with lemon dill dipping sauce |
| Tenderloin Steak Bits |
$12.00 |
tenderloin pieces marinated, sautéed and served with a wild mushroom demi-glaze |
| Red Pepper Hummus |
$10.00 |
roasted red peppers pureéd with chickpeas, tahini, freshly squeezed lemons and garlic, served with pogacha bread triangles |
| Fire-warmed Goat Cheese |
$12.00 |
creamy goat cheese with roasted red peppers and kalamata olives lightly baked in our wood-fired oven and served with pogacha bread triangles |
| Chicken Quesadilla |
$10.00 |
grilled chicken with jack and cheddar cheeses in a tomato-basil tortilla, topped with roasted red pepper sour cream and green onions |
| Bacon Wrapped Jalapeños |
$11.00 |
jalepenos stuffed with goat cheese and cream cheese, wrapped in bacon and fried. served with balsamic tomato dipping sauce |
| Spicy Jerk Wings |
$11.00 |
tender chicken marinated and baked in our own blend of jerk spices, served with cool herb ranch dressing |
| Double Tomato Bruschetta |
$9.00 |
crisp pogacha bread, topped with sundried tomatoes,roma tomatoes, kalamata olives and our two cheese blend |
| Artichoke Dip |
$10.00 |
a mixture of chopped artichoke hearts, freshly grated parmesan, dijon mustard and fresh herbs baked in our wood-fired oven and served with pogacha bread triangles |
| Chicken Satay |
$10.00 |
marinated chicken skewers grilled and served with thai peanut dipping sauce |
| Garlic Cheese Fries |
$7.00 |
served with jalapeño-dill tartar sauce |
| Adriatic Platter |
$10.00 |
Fresh Mozzarella, Roma tomatoes, fresh basil & seasonal greens topped with our homemade balsamic vinaigrette |
| Caesar Salad |
$6.00 |
Romaine lettuce Caesar dressing and Parmesan |
| Seasonal Green Salad |
$4.00 |
Mixed field greens in our house lemon-vinaigrette with your choice or Parmesan cheese or Gorgonzola cheese |
| Greek Feta Prawns |
$10.00 |
Prawns sautéed in white wine, lemon, garlic and butter. Served with grilled polenta, diced tomatoes, Kalamata olives, green onions and Feta cheese |
| Steamed Clams |
$15.00 |
Manila clams simmered in broth with lemon, garlic, fresh herbs, green onions, diced tomatoes and a touch of cream |
| Fried Artichokes |
$8.00 |
tempura battered artichoke hearts with lemon dill dipping sauce |
| Tenderloin Steak Bits |
$9.00 |
Tenderloin pieces marinated, sautéed and served with a wild mushroom demi-glaze |
| Red Pepper Hummus |
$7.00 |
Roasted red peppers puréed with chickpeas, tahini, freshly squeezed lemons and garlic, served with Pogacha bread triangles |
| Fire Warmed Goat Cheese |
$9.00 |
goat cheese with roasted red peppers & Kalamata olives lightly baked in our wood-fired oven and served with Pogacha bread triangles |
| Chicken Quesadilla |
$7.00 |
Grilled chicken with Jack & cheddar cheeses in a tomato-basil tortilla, topped with roasted red pepper sour cream and green onions |
| Double Tomato Bruschetta |
$6.00 |
Crisp Pogacha bread topped with sundried tomatoes, Roma tomatoes, Kalamata olives and our two cheese blend |
| Bacon Wrapped Jalepenos |
$8.00 |
Jalapeños stuffed with goat cheese & cream cheese, wrapped in bacon and fried. Served with balsamic tomato dipping sauce |
| Jerk Wings |
$8.00 |
Caribbean jerk spice chicken wings served with Ranch dressing and green salad. |
| Artichoke Dip |
$8.00 |
A mixture of chopped artichoke hearts, freshly grated Parmesan, Dijon mustard & fresh herbs baked in our wood-fired oven and served with Pogacha bread triangles |
| Chicken Satay |
$7.00 |
Marinated chicken skewers grilled and served with Thai peanut dipping sauce |
| Garlic Cheese Fries |
$5.00 |
Served with jalapeno-dill tartar sauce |
| Adriatic Platter |
$7.00 |
Fresh mozzarella and cherry tomatoes, over mixed greens drizzled with balsamic |
| Creamy Tomato Basil Soup |
$5.00 - $8.00 |
|
| Soup Du Jour |
$5.00 - $8.00 |
|
| Seasonal Greens |
$6.00 - $9.00 |
with parmesan or gorgonzola |
| Family Style |
$12.00 |
|
| Classic Caesar |
$7.00 - $10.00 |
|
| Family Style |
$13.00 |
|
| Spinach Salad |
$13.00 |
spinach, curried grilled chicken breast, dried apricots, red onion, red pepper, candied walnuts, balsamic vinaigrette |
| Chopped Salad |
$15.00 |
chicken, prosciutto, provolone, gorgonzola, roma tomatoes, sunflower seeds, chickpeas, romaine, avocado and lemon-pesto vinaigrette |
| Caesar's Delight With Blackened Salmon |
$17.00 |
cajun seared salmon, romaine, gorgonzola, pickled goat horn peppers, and caesar dressing |
| Orange Vinaigrette Salad |
$15.00 |
seasonal greens, grilled chicken, roma tomatoes, diced bacon, red onion, gorgonzola, orange vinaigrette |
| Sweet And Spicy Beef Salad |
$16.00 |
seasonal greens, roma tomatoes, red onion, sautéed sweet and spicy beef tenderloin, orange vinaigrette |
| Ahi Tuna Salad |
$17.00 |
Sesame crusted, pan seared Ahi tuna, Kalamata olives, Roma tomatoes, red onion, feta, lemon vinaigrette |
| Cranberry Salad |
$13.00 |
Belgian endive and chopped Romaine, dried cranberries, sliced almonds, gorgonzola, grilled chicken, cranberry vinaigrette |
| Strawberry Salad |
$ |
Baby spinach, tossed in a strawberry-champagne vinaigrette with sliced strawberries candied walnuts and topped with Feta cheese |
| Pear Salad |
$ |
Seasonal greens, cranberry vinaigrette with candied walnuts, Gorgonzola cheese, and fresh pears |
| Northwest Wild Salmon |
$26.00 |
sockeye salmon, grilled and topped with house-made mango salsa |
| Braised Lamb Shank |
$23.00 |
slow cooked lamb shank in a rosemary tomato broth with baby red potatoes |
| Grilled Tenderloin Skewer |
$21.00 |
beef tenderloin skewered and marinated in red wine, fresh rosemary, oregano, garlic, olive oil and black pepper then grilled |
| Sherry-basil Chicken |
$20.00 |
chicken breast sautéed with fresh herbs, sherry, whole cream, sundried tomatoes and artichoke hearts |
| Chicken Parmesan |
$19.00 |
|
| Chicken Piccata |
$22.00 |
Chicken breast sauteed with white wine, garlic, capers, artichoke hearts and a touch of butter |
| New York Steak |
$ - $2.00 |
12-ounce center cut aged New York steak, topped with garlic butter |
| Seafood Risotto |
$26.00 |
House risotto in a rich lobster sauce with fresh garlic, clams, scallops, prawns and salmon |
| Veal Marsala |
$24.00 |
Tender veal cutlets, lightly breaded than sauteed with shallots, mushrooms, Marsala wine and a touch of cream |
| Five Cheese |
$10.00 |
|
| Tomato And Fresh Basil |
$11.00 |
|
| Mushroom And Fresh Pesto |
$11.00 |
|
| Artichoke, Feta And Red Onion |
$12.00 |
|
| Four Seasons |
$12.00 |
a sampling of: artichoke, feta and red onion; mushroom and fresh pesto; tomato and fresh basil; five cheese |
| Ham, Fresh Pineapple And Macadamia Nuts |
$12.00 |
|
| Fennel Sausage And Kalamata Olive |
$12.00 |
|
| Bbq Chicken And Scallions |
$12.00 |
|
| Pepperoni And Gorgonzola |
$12.00 |
|
| Sausage, Roasted Red Pepper And Goat Cheese |
$13.00 |
|
| Chicken, Gorgonzola And Dried Apple |
$13.00 |
|
| Spinach, Goat Cheese And Sundried Tomato |
$13.00 |
|
| Bacon, Artichoke Hearts And Tomato |
$13.00 |
|
| Five Cheese |
$11.00 |
|
| Tomato and Fresh Basil |
$11.00 |
|
| Mushroom and Fresh Pesto |
$11.00 |
|
| Artichoke Feta & Red Onion |
$12.00 |
|
| Four Seasons |
$12.00 |
Sampler pizza. Two slices each of: 5 cheese, tomato basil,artichoke feta red onion, pesto mushroom |
| Ham, Fresh Pineapple, Macadamia nut |
$12.00 |
|
| Fennel Sausage and Kalamata Olive |
$12.00 |
|
| BBQ Chicken and Scallions |
$12.00 |
|
| Pepperoni & Gorgonzola |
$12.00 |
|
| Sausage, roasted red pepper and goat cheese |
$13.00 |
|
| Chicken, Gorgonzola and dried apple |
$13.00 |
|
| Spinach, goat cheese & sundried tomato |
$13.00 |
|
| Bacon, artichoke and tomato |
$13.00 |
|
| Grecian Prawns |
$18.00 - $25.00 |
|
| Chicken Dijon |
$18.00 - $25.00 |
|
| Dobar Chicken |
$19.00 - $27.00 |
Penne pasta in a port wine Gorgonzola cream sauce with grilled chicken breast, port soaked grapes and Gorgonzola cheese |
| Chicken Madeira Ravioli |
$19.00 - $27.00 |
|
| Lasagne Bechemel |
$19.00 |
|
| Pear-Gorgonzola Ravioli |
$17.00 - $24.00 |
|
| Salmon Fettuccine |
$19.00 - $27.00 |
Fresh salmon and sun-dried tomatoes tossed with fettuccine in a fresh basil-pesto cream sauce |
| Linguine ai Frutti di Mare |
$23.00 - $35.00 |
Linguini tossed in a lemon-garlic cream sauce and topped with scallops, prawns, artichokes., asparagus and fresh parmesan |
| Gnocchi |
$18.00 |
Handmade gnocchi, topped with bacon and green peas in a rich cream sauce |
| Fire-warmed Goat Cheese |
|
creamy goat cheese with roasted red peppers and kalamata olives lightly baked in our wood-fired oven. served with pogacha bread triangles |
| Greek Feta Prawns |
|
fresh prawns sautéed in a white wine, lemon and garlic butter sauce. served atop grilled polenta with fresh herbs, diced tomatoes, kalamata olives, green onions and feta cheese |
| Red Pepper Hummus |
|
spicy red peppers pureed with chick peas, tahini, freshly squeezed lemons, and garlic, served with pogacha bread triangles |
| Fresh Fruit Tray |
|
|
| Fresh Vegetable Crudité |
|
|
| Tenderloin Steak Bits |
|
|
| Tenderloin Steak Bits |
|
beef tenderloin pieces marinated in red wine, fresh rosemary, oregano, garlic, olive oil, and black pepper. fire-baked and served with a wild mushroom demi-glace |
| Artichoke Dip |
|
a mixture of chopped artichoke hearts, freshly grated parmesan, dijon mustard and fresh herbs baked in our wood-fired oven and served with pogacha bread triangles |
| Adriatic Platter |
|
slices of fresh mozzarella, roma tomatoes, fresh basil and seasonal greens topped with our own balsamic vinaigrette |
| Hot And Spicy Jerk Wings |
|
tender chicken marinated and baked in our own blend of jerk spices, served with an herbed-ranch dressing |
| Seasonal Greens Salad |
|
hand-torn seasonal greens tossed with our fresh lemon vinaigrette and grated parmesan cheese |
| Pogacha Club Sandwich |
|
freshly roasted turkey, bacon, swiss cheese, lettuce, roma tomatoes, and mayonnaise |
| Chicken Salad And Avocado Sandwich |
|
toasted almonds, green onions, garlic, mayonnaise and freshly roasted chicken layered with avocado, lettuce and roma tomatoes |
| Fresh Vegetable Sandwich |
|
sliced cucumber, roma tomato, sliced mushrooms, red onion, julienne red bell pepper, lettuce, sprouts and avocado with a sun-dried tomato herbed cream cheese |
| Prosciutto Sandwich |
|
thinly sliced prosciutto with provolone cheese, lettuce, roma tomato, mayonnaise and dijon mustard |
| Pogacha Chopped Salad |
|
chicken, prosciutto, provolone, gorgonzola, roma tomatoes, sunflower seeds, and chickpeas tossed with chopped romaine lettuce in our lemon-basil vinaigrette topped with fresh avocado slices |
| Orange Vinaigrette Salad |
|
seasonal greens tossed in our house-made orange vinaigrette and topped with grilled chicken, roma tomatoes, diced bacon, red onion and crumbled gorgonzola cheese |
| Pogacha's Pasta Salad |
|
artichoke hearts, kalamata olives, roasted red peppers and feta cheese tossed with penne pasta and dressed with a pesto-vinaigrette |
| Seasonal Greens Salad |
|
hand-torn seasonal greens tossed with our fresh lemon vinaigrette and grated parmesan cheese |
| Four Seasons |
|
four of our favorites in one! tomato and fresh basil; artichoke, feta and red onion; pesto mushroom; and five cheese |
| Fennel Sausage And Kalamata Olive |
|
|
| Bbq Chicken And Scallions |
|
|
| Bacon, Artichoke Hearts And Tomato |
|
|
| Pepperoni And Gorgonzola |
|
|
| Sausage, Roasted Red Pepper And Goat Cheese |
|
|
| Seasonal Greens Salad |
|
hand-torn seasonal greens tossed with our fresh lemon vinaigrette and grated parmesan cheese |
| Classic Caesar Salad |
|
|
| Chicken Dijon |
|
chicken breast sautéed with garden fresh herbs, garlic and french shallots in a dijon cream sauce tossed with fettuccine |
| Grecian Prawns |
|
prawns sautéed with broccoli, roasted red peppers and kalamata olives tossed in a light garlic-olive oil sauce with penne pasta and crumbled feta cheese |
| Penne Primavera |
|
penne pasta tossed in our delicious house marinara sauce with freshly roasted seasonal vegetables |
| Seasonal Greens Salad |
|
hand-torn seasonal greens tossed with our fresh lemon vinaigrette and grated parmesan cheese |
| Four Seasons |
|
four of our favorites in one! tomato and fresh basil; artichoke, feta and red onion; pesto mushroom; and five cheese |
| Fennel Sausage And Kalamata Olive |
|
|
| Bbq Chicken And Scallions |
|
|
| Bacon, Artichoke Hearts And Tomato |
|
|
| Pepperoni And Gorgonzola |
|
|
| Sausage, Roasted Red Pepper And Goat Cheese |
|
substitutions from our full pogacha menu are welcome |
| Chicken Dijon |
|
chicken breast sautéed with garden fresh herbs, garlic and french shallots in a dijon cream sauce tossed with fettuccine |
| Penne Primavera |
|
penne pasta tossed in our delicious house marinara sauce with freshly roasted seasonal vegetables |
| Seasonal Greens Salad |
|
hand-torn seasonal greens tossed with our fresh lemon vinaigrette and grated parmesan cheese |
| Classic Caesar Salad |
|
|
| Grilled Tenderloin Skewer |
|
beef tenderloin marinated in red wine, fresh rosemary, oregano, garlic, olive oil and black pepper, skewered and grilled |
| Chicken Dijon |
|
chicken breast pieces sautéed with garden fresh herbs, garlic and french shallots in a dijon cream sauce with fettuccine |
| Fresh Seasonal Vegetables |
|
|
| Roasted New Potatoes |
|
|
| Seasonal Greens Salad |
|
hand-torn seasonal greens tossed with our fresh lemon vinaigrette and grated parmesan cheese |
| Classic Caesar Salad |
|
|
| Grilled Tenderloin Skewer |
|
beef tenderloin marinated in red wine, fresh rosemary, oregano, garlic, olive oil and black pepper, skewered and grilled |
| Baked Chicken |
|
tender chicken breast baked with ham, provolone cheese, mozzarella, gorgonzola, green onions and caesar dressing |
| Fresh Seasonal Vegetables |
|
|
| Roasted New Potatoes |
|
|
| Seasonal Greens Salad |
|
hand-torn seasonal greens tossed with our fresh lemon vinaigrette and grated parmesan cheese |
| Classic Caesar Salad |
|
|
| Fresh Salmon |
|
wild salmon filets oven-baked with lemon, white wine and butter, and finished with sun-dried tomato and fresh basil sauce |
| New York Steak |
|
center-cut, aged new york steaks seasoned and char-grilled. served with our wild mushroom demi-glace on the side |
| Roasted New Potatoes |
|
|
| Fresh Seasonal Vegetables |
|
|
| Seasonal Greens Salad |
|
hand-torn seasonal greens tossed with our fresh lemon vinaigrette and grated parmesan cheese |
| Spinach Salad |
|
tender spinach leaves tossed in our balsamic vinaigrette with curry-marinated, grilled chicken breast, dried apricots, red onion, julienne red peppers and candied walnuts |
| Pogacha's Pasta Salad |
|
artichoke hearts, sun-dried tomatoes and feta cheese tossed with penne pasta and dressed with a lemon-pesto vinaigrette |
| Fresh Salmon |
|
wild salmon filets oven-baked with lemon, white wine and butter, and finished with sun-dried tomato and fresh basil sauce |
| New York Steak |
|
center-cut, aged new york steaks seasoned and char-grilled. served with our wild mushroom demi-glace on the side |
| Baked Chicken |
|
tender chicken breast baked with ham, provolone cheese, mozzarella, gorgonzola, green onions and caesar dressing |
| Roasted New Potatoes |
|
|
| Fresh Seasonal Vegetables |
|
|
| Seasonal Greens Salad |
|
hand-torn seasonal greens tossed with our fresh lemon vinaigrette and grated parmesan cheese |
| Pogacha's Chopped Salad |
|
chicken, prosciutto, provolone, gorgonzola, roma tomatoes, sunflower seeds, and chickpeas tossed with chopped romaine lettuce in our lemon-basil vinaigrette topped with fresh avocado |
| Orange Vinaigrette Salad |
|
seasonal greens tossed in our house-made orange vinaigrette and topped with grilled chicken, roma tomatoes, diced bacon, red onion and crumbled gorgonzola cheese |
| Fresh Salmon |
|
wild salmon filets oven-baked with lemon, white wine and butter, and finished with sun-dried tomato and fresh basil sauce |
| Grilled Tenderloin Skewer |
|
beef tenderloin marinated in red wine, fresh rosemary, oregano, garlic, olive oil and black pepper, skewered and grilled |
| Dobar Chicken |
|
the purple dish (as well as the house favorite)! penne pasta tossed in our own port wine and gorgonzola cream sauce, topped with grilled chicken breast, port-soaked grapes, and crumbled gorgonzola ch |
| Roasted New Potatoes |
|
|
| Fresh Seasonal Vegetables |
|
|
| Starter Appetizer |
$4.25 |
add one appetizer selection from our appetizer buffet to start your event in style. a welcoming taste to greet your guests! the appetizer addition is intended as a starter, and is not replenish able |
| Salad Upgrade |
$3.25 |
add a little more variety and finesse by upgrading your salad selection to our salad trio. delicious variety, and beautiful color add to the style of your buffet |
| Homemade Assorted Desserts |
$5.00 |
including homemade marionberry pie, homemade pecan pie, seasonal cheesecake, and tiramisu. becky's famous desserts-let your guests linger over something sweet |
| Fresh-baked Cookies |
$2.25 |
becky again-when you want a casual feeling, but still a sweet finish. add this as a light and fresh dessert option |
| Assorted Vegetable Platter |
$2.25 |
served with gorgonzola and ranch dressing. start the party with a fresh vegetable appetizer, ready as your guests arrive! |
| Chicken Dijon |
$12.00 |
Chunks of all-breast meat chicken, sauteed with garden fresh herbs, garlic & French shallots in a Dijon cream sauce with fettuccine |
| Grecian Prawns |
|
Sauteed prawns, broccoli, roasted red peppers, Kalamata olives, garlic, feta cheese and penne pasta |
| Penne Primavera |
|
Sauteed vegetables, tossed with penne Pasta in your choice of a creamy Alfredo sauce, or Marinara |
| Chicken Dijon |
$13.00 |
Chicken breast, fresh herbs, Dijon cream sauce with fettuccini |
| Chicken Madeira Ravioli |
$14.00 |
Chicken breast, wild mushrooms, fresh herbs, cream and Madeira sauce over portobello mushroom ravioli |
| Pear-Gorgonzola Ravioli |
$13.00 |
Pear and Gorgonzola ravioli, garlic, Gorgonzola cream sauce, candied walnuts, fresh pears |
| Dobar Chicken |
$15.00 |
Penne pasta, port wine Gorgonzola cream sauce, grilled chicken breast, port soaked grapes, Gorgonzola cheese |
| Grecian Prawns |
$13.00 |
Sautéed prawns, broccoli, roasted red peppers, Kalamata olives, garlic, feta cheese and penne pasta cheese |
| Penne Bolognese |
$12.00 |
Fennel sausage, roasted red peppers, penne, tomato-basil cream sauce |
| Gnocchi |
$13.00 |
Handmade gnocchi, topped with bacon and green peas in a rich cream sauce |
| Linguineai Frutti di Mare |
$17.00 |
Linguini tossed in a lemon-garlic cream sauce and topped with scallops, prawns, artichokes, asparagus and fresh parmesan |
| Pogacha Club |
$10.00 |
Freshly roasted turkey, bacon, Swiss cheese, lettuce, tomato & mayonnaise |
| Prosciutto Sandwich |
|
Prosciutto & fontina cheese served with lettuce, tomato & Dijon mustard |
| Chicken salad and Avocado Sandwich |
|
Freshly roasted chicken mixed with toasted almonds, mayonnaise, and green onions layered with lettuce, tomato & avocado |
| Pogacha Club |
$12.00 |
Freshly roasted turkey, bacon, Swiss, lettuce, Roma tomato and mayonnaise |
| Caprese Sandwich |
$12.00 |
Toasted Pogacha bread, pesto mayonnaise, fresh mozzarella warmed, then topped with mixed field greens, fresh basil and tomato |
| Chicken Salad & Avocado Sandwich |
$12.00 |
Freshly roasted chicken mixed with toasted almonds, mayonnaise, and green onion. Served with lettuce, tomato and avocado |
| Lemon Chicken Sandwich |
$13.00 |
Lemon vinaigrette marinated and grilled chicken breast, provolone, sautéed mushrooms, lettuce, Roma tomatoes, red onion and pesto mayonnaise |
| Blackened Salmon Sandwich |
$13.00 |
Cajun seasoned seared salmon, lettuce, tomato, red onion, pesto mayonnaise |
| Chicken Parmesan Sandwich |
$13.00 |
Breaded, pan-fried chicken breast topped with marinara, Fontina, mozzarella and Parmesan then baked |
| Homemade chocolate chip and oatmeal cookies |
$ |
brownies |
| Fresh fruit platter |
$ |
|
| Vegetable platter |
$ |
|
| Creamy Tomato Basil Soup |
$5.00 - $8.00 |
|
| Soup du Jour |
$5.00 - $8.00 |
Please call for today's selection |
| Pear Salad |
$10.00 |
seasonal greens, cranberry-vinaigrette with candied walnuts, gorgonzola cheese and fresh pears |
| Strawberry Salad |
$10.00 |
Baby spinach, tossed in a strawberry champagne vinaigrette with sliced strawberries candied walnuts and topped with Feta cheese |
| Spinach Salad |
$13.00 |
Spinach leaves, curry marinated grilled chicken breast, dried apricots, red onion, red pepper, candied walnuts, balsamic vinaigrette |
| Pogacha's Chopped Salad |
$15.00 |
Chicken, prosciutto, provolone, Gorgonzola, Roma tomatoes, sunflower seeds, chickpeas, Romaine, avocado, lemon-pesto vinaigrette |
| Caesar's Delight with Blackened Salmon |
$16.00 |
Cajun seasoned, fresh seared salmon, Romaine, Gorgonzola, Pickled goathorn peppers and classic Caesar dressing |
| Orange Vinaigrette Salad |
$15.00 |
Seasonal greens, grilled chicken, chopped Roma tomatoes, diced bacon, red onion and Gorgonzola, orange vinaigrette |
| Balsamic Chicken Salad |
$13.00 |
Roasted chicken, toasted almonds, mayonnaise and green onion. Served over seasonal greens, with cucumber, Roma tomatoes, artichoke hearts, avocado, balsamic vinaigrette |
| Sweet and Spicy Beef Salad |
$15.00 |
Seasonal greens, Roma tomatoes, red onion and sautéed sweet and spicy beef tenderloin, orange vinaigrette |
| Ahi Tuna Salad |
$17.00 |
Sesame crusted, pan seared Ahi tuna, Romaine, Kalamata olives, Roma tomatoes, red onion, feta, lemon vinaigrette |
| Cranberry Salad |
$13.00 |
Belgian endive and chopped Romaine, dried cranberries, sliced almonds, gorgonzola, grilled chicken, cranberry vinaigrette |
| Chicken Parmesan |
$16.00 |
Herbed breaded chicken breast, pan-fried and topped with marinara sauce, Fontina, mozzarella and Parmesan cheese then baked and served with browned butter capellini |
| Fish and Chips |
$15.00 |
Amber ale tempura-battered California sea bass, Mediterranean coleslaw, Fries and jalapeno-dill tartar sauce |
| Pogacha Burger |
$13.00 |
Beef and lamb seasoned with fresh rosemary, garlic and onions, lettuce, Roma tomatoes, red onion and a side of Dijon and BBQ sauce |
| 1/2 Lb Burger |
$13.00 |
1/2 pound smash burger. Lettuce, Roma tomatoes, red onion and southwestern pesto |
| House Wine |
$4.50 |
Canyon Road-Cabernet Sauvignon and Chardonnay |
| Proletariat premium cask wine |
$7.50 |
Any varietal of our premium cask wine is $7.50 during happy hour |
| Domestic Tap Beer |
$4.00 - $12.00 |
|
| Microbrew |
$4.50 - $12.50 |
|
| Well Drinks |
$4.50 |
|
