| Fried Mozzarella |
$7.00 |
our fresh battered mozzarella triangles fried golden brown, creamy inside and topped with our house sauce |
| Fried Calamari Giovanni |
$7.00 |
tender crispy squid tossed with scallions, roasted red peppers, garlic butter and a touch of soy sauce |
| Fried Calamari |
$6.00 |
tender crispy squid tossed with hot pepper rings, while wine, and a touch of garlic butter |
| Zuppa Red White Green |
$8.00 |
clams simmered in a wine clam broth with scallions and spices with the choice of red, white or green. |
| Garlic Shrimp |
$8.00 |
shrimp sauteed with garlic butter fresh tomatoes and scallions served over grilled italian bread |
| Pignoll Florentine |
$7.00 |
|
| Pinellis Bruschetta |
$7.00 |
|
| Dijon Mussels |
$7.00 |
fresh mussels sauteed with scallions and sun dried tomatoes simmered in a dijon clam broth |
| Mushroom Sautee |
$8.00 |
|
| Pinelli's Chopped Salad |
$7.00 |
chef's blend of crisp lettuce tossed with chapped green and black olives, sharp provolone, red onions, spicy capicola, cucumbers, and tomatoes dressed with a champagne vinaigrette. |
| Caprese Salad |
$7.00 |
a bed of mescaline greens topped with fresh mozzarella cheese, sliced wine ripe tomatoes and drizzled with extra virgin olive oil and balsamic vinegar. |
| Classic Caesar Salad |
$7.00 |
fresh romaine tossed with our home made caesar dressing topped with parmesan cheese and croutons add chicken, add steak or shrimp |
| House Insalata |
$4.00 |
a combination of mixed greens, tomatoes, cucumbers, pepperoni, olives, and red onions. |
| Old World Snail Salad |
$8.00 |
|
| Classic Antipasto |
$8.00 |
sharp provolone, olives, marinated mushrooms, marinated artichokes, roasted red peppers all served over a bed of crisp lettuce. |
| Chicken Parmesan |
$13.00 |
lightly breaded chicken cutlet topped with mozzarella cheese and house sauce served with choice of pasta |
| Veal Parmesan |
$15.00 |
lightly breaded veal cutlet topped with mozzarella cheese and house sauce served with choice of pasta |
| Lasagna |
$12.00 |
traditional preparation of meat sauce, ricotta, mozzarella cheese and house sauce served with garlic toast points. |
| Eggplant Parmesan |
$12.00 |
found in every italian kitchen, second only to pasta, served with choice of pasta. |
| Chicken Casalinga |
$15.00 |
breaded chicken cutlet topped with fried eggplant and a ricotta and mozzarella cheese combination and topped with house sauce. |
| Pasta And Meatballs |
$11.00 |
|
| Pasta With House Gravy |
$8.00 |
|
| Chicken Giovanni |
$14.00 |
chicken tenders sauteed with sliced button mushrooms & roasted red peppers in a butter white wine and herb sauce, served over linguine. |
| Tuscan Chicken |
$15.00 |
|
| Chicken Portabella |
$15.00 |
juicy chicken tenders sauteed with sliced portabella mushrooms, sun dried tomatoes & scallions, simmered in a white wine and garlic butter sauce, served over penne. |
| Chicken Fradiavlo |
$13.00 |
chicken tenders sauteed with hot pepper rings & black olives simmered in a spicy red sauce, served over linguine. |
| Chicken Pinelli |
$15.00 |
chicken tenders with roasted red peppers, artichoke hearts & scallions in a butter wine sauce served over linguine. |
| Chicken Marsala |
$15.00 |
|
| Chicken Francese |
$14.00 |
juicy chicken breasts dipped in an egg batter and pan seared to a golden brown and simmered in a while wine lemon butter sauce. served with your choice potato and vegetable or pasta. |
| Chicken Saltimbocca |
$15.00 |
|
| Chicken Valdastano |
$15.00 |
|
| Chicken Florentine |
$15.00 |
|
| Chicken Picatta |
$15.00 |
chicken breasts dipped in an egg batter and pan seared to perfection with sauteed capers and simmered in a lemon white wine sauce. served with choice potato and vegetable or pasta. |
| Chicken Pesto Cream |
$15.00 |
|
| Chicken Lorenzo |
$15.00 |
juicy chicken breasts pan seared and tossed with sauteed diced tomatoes, asparagus spears and diced capricola. simmered in a spicy cream sauce. served with your potato & vegetable or pasta. |
| Veal Pizzaiola |
$15.00 |
tender veal sauteed with button mushrooms and roasted red peppers simmered in a tangy marinara sauce. |
| Veal Florentine |
$16.00 |
|
| Veal Capri |
$16.00 |
sauteed veal with sun dried tomatoes, portabella and button mushrooms in a burgundy demi glaze. |
| Veal Saltimbocca |
$16.00 |
sauteed veal topped with tomatoes, prosciutto, and mozzarella cheese finished in a rich sherry demi glaze |
| Veal Francese |
$15.00 |
egg battered veal sauteed and finished in a lemon butter sauce. |
| Veal Picatta |
$16.00 |
egg battered veal sauteed with capers and finished in a lemon butter sauce. |
| Veal Lorenzo |
$17.00 |
veal part seared and tossed with sauteed diced tomatoes, asparagus spears & diced capricola. simmered in a spicy cream sauce. served with your choice of potato & vegetable or pasta. |
| Veal Gorgonzola |
$17.00 |
sauteed veal with tomatoes and spinach finished in a rich creamy gargonzola sauce. |
| Veal Marsala |
$16.00 |
tender veal sauteed with button mushrooms and finished in a rich marsala demi glaze. |
| Gnocchi Carbonarra |
$15.00 |
shrimp, peas, prosciutto, and button mushrooms sauteed with garlic and olive oil simmered in a cream sauce and tossed with gnocchi. |
| Tuscan Gnocchi |
$15.00 |
fresh spinach, tomatoes, sausage and mushrooms sauteed in garlic and oil finished in a wine and butter sauce tossed with gnocchi. |
| Lobster Raviolis |
$16.00 |
handmade lobster raviolis simmered in a rich pink vodka sauce. |
| Cheese Raviolis |
$10.00 |
jumbo raviolis cooked to perfection and served with house sauce. |
| Baked Gnocchi Al Forno |
$12.00 |
potato gnocchi's baked with house sauce and topped with mozzarella cheese |
| Tortellini Florentine |
$14.00 |
cheese filled tortellini spinach and mushrooms combined in a cheesy cream sauce. |
| Penne Pink Alfredo |
$12.00 |
our tomato cream sauce tossed with penne pasta |
| Penne Pink Vodka Alfredo |
$13.00 |
penne pasta tossed with our famous pink vodka sauce. |
| Linguine Agli Olio |
$11.00 |
a blend of garlic, scallions, roasted red peppers, olives herbs and spices served with or without anchovies. |
| Pasta Primavera |
$13.00 |
|
| Shrimp Tribuzzo |
$15.00 |
shrimp sauteed with spinach, hot pepper rings, sun dried tomatoes and summer squash and seasoned with garlic and olive oil. |
| Shrimp Gorgonzola |
$16.00 |
sauteed shrimp, spinach and tomatoes finished in a rich creamy gargonzola sauce. |
| Shrimp And Chicken Colavita |
$16.00 |
sauteed shrimp and chicken tenders with hot pepper rings, black olives and artichoke hearts. |
| Shrimp Fradiavlo |
$15.00 |
sauteed shrimp with black olives and hot pepper rings finished in a spicy marinara sauce. |
| Shrimp Roma |
$16.00 |
sauteed shrimp with roasted red peppers, spinach, and artichoke hearts in a butter garlic sauce |
| Fruiti Dl Mare |
$18.00 |
an array of shrimp, cod, clams and mussels sauteed in garlic oil simmered in either a red or white sauce. |
| Linguine And Clam |
$15.00 |
fresh littlenecks with garlic and herbs choice of red or white sauce. |
| Mussels Fradiavlo |
$14.00 |
mussels with black olives and hot pepper rings simmered in a spicy marinara over choice of pasta |
| Clams Primavera |
$16.00 |
clams sauteed with roasted red peppers and black olives finished in a lemon butter sauce over choice of pasta. |
| Calamari Glovanni |
$15.00 |
tender squid pan seared or fried tossed together with scallions, roasted red peppers and a touch of white wine and soy sauce with choice of pasta |
| Baked Scrod |
$14.00 |
|
| Scrod Italiano |
$15.00 |
fresh scrod fillet topped with roasted red peppers, scallions, and black olives baked to perfection. |
| Scrod Pesto |
$15.00 |
|
| Grilled Sirloin |
$16.00 |
14 oz choice sirloin grilled to your liking and topped with choice of |
| Ala Mama |
$18.00 |
fresh sauteed mushrooms in a wine garlic butter sauce |
| Alla Papa |
$18.00 |
fresh sauteed mushrooms and hot pepper or rings in a wine butter sauce |
| Gorgonzola |
$18.00 |
a rich creamy gorgonzola cheese sauce |
| Wild Mushroom |
$19.00 |
|
