| Alaskan Oysters Casino |
$12.00 |
Herb vegetable stuffing, smoked bacon, garlic butter sauce |
| Alaskan Oysters (Raw) |
$12.00 |
Three pepper mignonette |
| Mediterranean Plate |
$8.00 |
Hummus, olive tapenade, feta cheese tomato caper relish, warm pita bread |
| Tempura Coconut Prawns |
$9.00 |
Sweet chili dipping sauce |
| Gorgonzola Fondue |
$8.00 |
Pear apple chutney, candied walnuts, toasted bruschetta |
| Lettuce Wraps |
$9.00 |
Thai style beef salad, butter lettuce, chili lime vinaigrette |
| Dungeness crab cakes |
$12.00 |
Sweet corn puree, pepper brunoise, cilantro, lime aioli |
| Caesar |
$6.00 |
Hearts of Romaine, anchovy, parmesan dressing |
| Poached Pear Salad |
$7.00 |
Gorgonzola, candied pecans honey pepper vinaigrette |
| Wilted Spinach |
$6.00 |
Sliced mushroom, grated egg, tomato, warm bacon dressing |
| Fall Beet Salad |
$7.00 |
Butter lettuce, fried goat cheese sweet herb vinaigrette |
| Forest Mushroom |
$9.00 |
Sweet kodiak scallop, white truffle oil, crispy leeks |
| Shrimp Gumbo |
$7.00 |
Andouille sausage, white rice |
| Seafood Fusion |
$9.00 |
King crab merus, lemongrass, coconut broth, gulf shrimp wonton |
| Troll Caught Alaskan Salmon |
$28.00 |
Sweet corn relish, yukon gold potato puree |
| Kodiak Scallops Nicoise |
$28.00 |
Whipped potato, green bean, olives, heirloom tomato, roast garlic butter |
| Grilled King Prawns |
$29.00 |
Saffron basmati, roasted heirloom tomato, orangegastrique, toasted almonds |
| Alaskan Seafood Cioppino |
$26.00 |
Local fish and shell fish simmered in a san franciscan style fishermans stew |
| Shrimp and Snow Pea Pasta |
$26.00 |
Fresh pasta, garlic chips, basil, parmesan cream |
| Roast Duck Breast |
$28.00 |
Apple braised cabbage, buttered spaetzle, natural pan sauce |
| New York Strip Loin |
$28.00 |
Bleu cheese butter, french fried onions |
| Filet Mignon Oscar |
$46.00 |
Kincaid grills filet mignon, king crab merus, sauce bearnaise |
| Filet Mignon |
$34.00 |
Creamed spinach, yukon mashers, red wine veal reduction |
| Roast Pork Chops |
$26.00 |
Butternut squash, caramelized onions, pear apple compote |
| Creme Brulee |
$6.00 |
Vanilla infused custard, rasberry coulis, fresh whipped cream |
| Warm Fudge Brownie Crock |
$6.00 |
Pecan snowball, chocolate sauce |
| Pumpkin Cheesecake |
$6.00 |
Spiced whipped cream, cider reduction |
| Warm Apple Crisp |
$6.00 |
Vanilla ice cream, crunchy butter toffee |
| Blueberry Bread Pudding |
$6.00 |
Sourdough bread, bourbon creme anglaise |
| Flourless Chocolate Cake |
$6.00 |
Port cherry compote, fresh whipped cream |
| Afagato |
$5.00 |
Vanilla ice cream with a shot of espresso or bonne doon framboise |
