| Crispy pt. Judith Calamari Federal Hill Style |
$12.00 |
Lightly battered, tossed with hot peppers, garlic butter and fresh mint |
| Arrancini |
$9.00 |
Saffron risotto balls filled with fontina cheese and braised short rib ragu served with roasted pepper tomato remoulade |
| Clams Oreganata |
$12.00 |
Baked with seasoned bread crumbs, garlic butter, oregano and parmigiano reggiano |
| Mozzarella En Carozza |
$9.00 |
Pan fried whole milk mozzarella breaded and topped with tomato basil sauce |
| Shrimp Santiago |
$15.00 |
Jumbo gulf shrimp wrapped in prosciutto di parma and flambéed with sambuca over baby spinach and candied pignoli nuts |
| Tuna Tartare Tacos |
$12.00 |
Tacos filled with jewels of Ahi tuna with a soy yuzu marinade, topped with cucumber, radish greens and wasabi guacamole |
| Post Masters Salumi Board |
$15.00 |
An assortment of imported cured meats, cheeses and house made condiments |
| Buffalo Burrata |
$12.00 |
Imported fresh mozzarella with a creamy curd center, served with slow roasted tomatoes, fresh basil, sea salt and organic olive oil |
| Flatbread Pizza |
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Ask your server what the Chef is thinking today |
| Italian Wedding Soup |
$8.00 |
Rich chicken broth, escarole, mini veal meatballs, pasta and egg. made to order. |
| Spinach & Apples |
$11.00 |
Baby spinach with crispy pancetta, green apples, sun dried cranberries and walnuts with a creamy cider vinaigrette |
| Romaine Salad |
$9.00 |
Served with grape tomatoes, cucumber, vidalia onion and olives tossed with organic olive oil, lemon and balsamic vinegar |
| Roasted Beet Salad |
$10.00 |
Roasted red beets topped with shaved ricotta salata, pistachios and micro peppercress. Finished with blood orange vinaigrette |
| Kale Caesar |
$10.00 |
Baby tuscan kale prepared with traditional eggless caesar dressing and focaccia croutons. garnished with white anchovy and pecorino romano |
| Gnocchi |
$17.00 |
House made ricotta pillows lightly dressed with tomato, butter, basil and pecorino romano |
| Fresh Linguine Carbonara |
$17.00 |
Caramelized pancetta, peas, shallots and creamy parmigiano sauce topped with a sunny side up egg |
| Fresh Capellini & Clams |
$19.00 |
Native littlenecks whole and chopped with blistered grape tomatoes, chili, garlic, parsley, wine and organic olive oil |
| Shrimp Giovanni |
$26.00 |
Jumbo gulf shrimp sautéed in garlic, olive oil, champagne and lemon butter tossed with capellini and topped with toasted bread crumbs and heirloom tomatoes |
| Pappardelle Bolognese |
$19.00 |
Fresh pasta ribbons tossed with a traditional slow simmered meat sauce ragu |
| Maple Brined Center Cut Pork Chop |
$22.00 |
Grilled & finished with pickled peppers, piquillo peppers and roasted potatoes in an agro dolce sauce |
| Pan Roasted Statler Chicken Saltimbocca |
$22.00 |
Baked with prosciutto di parma, mozzarella & sage served over whipped yukon gold potatoes with baby vegetables and a roasted shallot marsala sauce |
| Cast Iron Seared Angus Rib Eye |
$32.00 |
Served with asparagus, truffle fingerling potatoes and cipollini bacon jam |
| Seared Australian Barramundi |
$26.00 |
Over a spinach and mascarpone risotto with sweet baby shrimp and topped with bruschetta tomatoes |
| Pistachio Crusted Faroe Island Salmon |
$28.00 |
Over whipped potato, applewood smoked bacon brussel sprouts and sun dried tomato buerre-blanc |
| Veal Alla Danielle |
$26.00 |
Scallopini veal stuffed with prosciutto di parma and fontina cheese, egg battered and finished with a lemon, garlic and caper sauce served with whipped potato and vegetables |
| Pan Seared Sea Scallops |
$28.00 |
Over a creamy porcini and wild mushroom risotto, finished with white truffle essence |
| Chicken Or Veal Parmigiano |
$28.00 |
Chicken or veal cutlet topped with pecorino and mozzarella cheeses and baked with san marzano tomato basil sauce, served with fresh rigatoni |
| Eggplant Pomodoro |
$19.00 |
Grilled eggplant slices topped with peperonata and mozzarella, finished with tomato basil sauce, parmigiana reggiano and creamy ricotta |
| Roasted Dates |
$6.00 |
Filled with gorgonzola picante and wrapped with apple wood smoked bacon |
| Crispy Pork Belly Bites |
$6.00 |
Served with roasted honey crisp apples and herbs |
| Marinated Mushrooms |
$6.00 |
Served with truffle essence and parmigiana |
| House Made Potato Chips |
$6.00 |
Served with a gorgonzola dip |
| Mixed Holiday Nuts |
$6.00 |
Cashews, marcona almonds, peanuts & walnuts with sea salt and organic olive oil |
| Bruschetta |
$6.00 |
Toasted tuscan bread, diced fresh tomatoes, micro red onion, garlic, olive oil and fresh basil |
| Johnnys Meatball |
$6.00 |
Simmered in gravy and topped with creamy ricotta |
