| Pasta e Fagioli, Bianco |
$7.00 |
Cannellini beans in a silky white sauce with prosciutto stock, fresh basil, garlic, parmigiano-reggiano cheese and ditalini pasta |
| Zuppa di Vongole Bianco |
$12.00 |
Native littlenecks sauteed in a white wine, garlic & fresh herb broth. Served over a garlic crostini |
| Involtini di Melanzane |
$10.00 |
Pan-fried eggplant rolled with prosciutto di parma and herbed ricotta cheese, oven-baked with san marzano marinara sauce |
| Polpette Grande |
$11.00 |
Extra large meatball made from ground sirloin, veal and pork, topped with san marzano marinara and a large scoop of ricotta cheese. Garnished with parmigiano-reggiano cheese and fresh basil |
| Crostini con Taleggio E Funghi |
$11.00 |
Grilled crostinis topped with sauteed wild mushrooms and baked with Taleggio cheese. Finished with a drizzle of clover honey |
| Calamari All Aceto Balsamico |
$11.00 |
Fried calamari rings tossed with hot cherry peppers, diced tomatoes and a balsamic vinegar reduction |
| Calamari Fritti |
$10.00 |
Classic fried calamari rings served with sides of hot cherry peppers and san marzano marinara sauce |
| Tortino di Granchio |
$13.00 |
Pan-seared italian crab cakes made with jumbo lump crab meat and parmesan cheese. Finished with a red pepper basil cream sauce |
| Caprese |
$10.00 |
Sliced vine-ripe red tomatoes stacked with fresh mozzarella cheese, basil and baby arugula. Topped with crumbled gorgonzola cheese and a balsamic reduction |
| Caesar |
$8.00 |
Romaine lettuce tossed in a homemade lemon caesar dressing with croutons and parmigiano-reggiano cheese |
| Zucca Di Inverno |
$10.00 |
Warm roasted butternut squash tossed with radicchio, spinach, candied walnuts, gorgonzola cheese and a honey pancetta vinaigrette |
| Cavolo Verdi |
$9.00 |
Baby kale greens tossed with grape tomatoes, cucumbers, dried sour cherries, toasted pecans, pecorino-romano cheese and a lemon dijon vinaigrette |
| Casa |
$8.00 |
Mixed greens tossed in a red wine vinaigrette with red tomato, olives, red onion, cucumbers and crunchy tuscan croutons. Topped with parmigiano-reggiano cheese |
| Frutti di Mare |
$22.00 |
Shrimp, littlenecks, ocean scallops, white fish and swordfish sauteed in a red clam sauce. Served over a bed of linguine pasta. |
| Ravioli Di Zucca |
$18.00 |
Sweet potato and butternut squash ravioli tossed in a sweet anisette butter with roasted pears and crispy prosciutto di parma |
| Tagliatelle Alla Bolognese |
$19.00 |
Delicate golden noodles tossed with a truly classic bolognese sauce made with pork, pancetta, sirloin, diced vegetables, tomatoes and a touch of cream. Topped with parmigiano-reggiano cheese |
| Penne alla Vodka |
$15.00 |
Penne pasta tossed with a spicy mildly hot pink vodka sauce. Topped with shaved parmigiano-reggiano cheese |
| Penne alla Vodka with Grilled Chicken Breast |
$17.00 |
Penne pasta tossed with a spicy mildly hot pink vodka sauce. Topped with shaved parmigiano-reggiano cheese |
| Penne alla Vodka with 3 Jumbo Grilled Shrimp |
$20.00 |
Penne pasta tossed with a spicy mildly hot pink vodka sauce. Topped with shaved parmigiano-reggiano cheese |
| Gnocchi Alforno |
$18.00 |
Ricotta gnocchi in a pomodoro cream sauce oven-baked with fresh mozzarella and basil. Topped with parmigiano-reggiano cheese |
| Gamberi Fra Diavolo |
$19.00 |
Sauteed shrimp tossed in a spicy fra diavolo sauce. Served over a bed of linguine pasta |
| Pollo Con Risotto Zucca |
$19.00 |
Two semi-boneless chicken breasts marinated with honey, lemon, wine and garlic, grilled & finished with a honey and lemon glaze. Served over savory butternut squash risotto |
| Pollo al Rosmarino |
$19.00 |
Two semi-boneless chicken breasts marinated in a rosemary, garlic & lemon rub, grilled and finished in the oven with roasted tomatoes, garlic, butter and wine |
| Pollo alla Milanese |
$16.00 |
Extra thin chicken cutlets breaded with tuscan crumbs. Pan-fried and finished with extra fine tuscan olive oil & fresh lemon juice. Served with a side of san marzano marinara |
| Pollo Piccata |
$18.00 |
Chicken breast pan-sauteed with white wine, garlic, lemon, capers, butter & veal stock |
| Maiale Con Pere |
$19.00 |
Center cut pork chop marinated in garlic and amaretto, grilled and topped with a pear, almond, brown sugar & amaretto glaze |
| Saltimbocca |
$20.00 |
Veal scaloppine pan-sauteed with prosciutto di parma, fresh sage, garlic, marsala wine & a veal demi-glaze |
| Scaloppine di Vitello Porcini |
$20.00 |
Veal scaloppine deglazed with white wine, veal stock and butter. Finished with porcini mushrooms, fresh herbs, cream, parmigiano-reggiano cheese & truffle oil |
| Brasato |
$24.00 |
Boneless beef short rib braised with wine, vegetables, tomato, garlic & stock. Served over creamy parmigiano-reggiano risotto |
| Manzo di Giuseppe |
$27.00 |
Grilled 14oz. choice black angus sirloin finished with sea salt, extra fine tuscan olive oil & fresh lemon juice. Served with roasted garlic and a side of warm gorgonzola cream sauce |
| Costoletta di Vitello |
$29.00 |
Grilled 16oz. veal chop finished with a crimini mushroom, sherry & veal demi-glaze |
| Aragosta Ciopino |
$26.00 |
Native lobster in shell, shrimp, littlenecks, baby mussels, swordfish, sea scallops, calamari & white fish stewed in a spicy mildly hot tomato and vegetable broth. Served over grilled tuscan crostini |
| Pesce Spada alla Griglia |
$22.00 |
Thick center cut domestic swordfish grilled and topped with a caper, roasted yellow tomato, lemon & butter sauce |
| Branzino |
$27.00 |
Pan-seared chilean sea bass fillet finished with ocean scallops & a creamy scallion sauce |
| Gamberi con Timo |
$19.00 |
Four jumbo butterflied shrimp sauteed with garlic, vegetable puree & fresh thyme leaves. Served over a bed of creamy parmigiano-reggiano risotto |
| Margherita Pizza |
$12.00 |
Tomato, fresh mozzarella, basil & fresh herbs |
| Vodka Pizza |
$13.00 |
Spicy pink vodka sauce, chicken, fresh mozzarella, gorgonzola & fried eggplant. Drizzled with hot sauce |
| Funghi Trifolati Pizza |
$13.00 |
Sauteed wild mushrooms, cipollini onions, goat cheese, mozzarella, garlic butter & olive oil |
| Prato Pizza |
$14.00 |
Braised short rib, mozzarella, wild mushrooms, caramelized onions & parmigiano-reggiano |
| Cavolo Verdi con Aglio e Olio |
$5.00 - $9.00 |
kale sauteed with garlic, olive oil & sea salt |
| Melanzane alla Parmigiana |
$6.00 - $10.00 |
Oven-baked eggplant parmesan |
| Cavoletti di Bruxelles |
$6.00 - $10.00 |
Caramelized brussels sprouts sauteed with prosciutto di parma |
| Risotto Bianco |
$5.00 - $9.00 |
Slow-cooked arborio rice folded with parmigiano-reggiano cheese & cream |
| Patatine Fritte |
$5.00 - $7.00 |
Parmesan truffle fries |
| Scripelle con Gelato |
$8.00 |
Miniature fried doughboys dusted with cinnamon sugar. Served with vanilla bean gelato and warm nutella spread |
| Torta di Formaggio con Banana |
$8.00 |
Creamy banana cheesecake baked with a graham cracker crust. Topped with whipped cream, almond biscotti crumbs and a chocolate hazelnut sauce |
| Gelato & Sorbetto |
$5.00 |
|
| Tiramisu |
$7.00 |
Amaretto-mascarpone cheese layered between espresso-soaked ladyfingers and cocoa |
| Budino di Mele |
$8.00 |
Apple bread pudding baked in a vanilla custard. Topped with salted caramel gelato & finished with caramel sauce |
| Lemon Creme Brulee |
$8.00 |
Traditional creme brulee baked with a lemon curd & zest. Finished with caramelized sugar. Served chilled with raspberry sauce |
| Torta Cioccolata |
$7.00 |
Chocolate cake layered with rich chocolate mousse, topped with a chocolate buttercream. Served with sinful chocolate & raspberry sauces |
| Torta Cioccolata Cake |
$35.00 |
Chocolate cake 10 inch round layered with rich chocolate mousse, topped with a chocolate buttercream. Served with sinful chocolate & raspberry sauces. Cakes must be pre-ordered four days in advance t |
| Espresso |
$3.00 |
|
| Cappuccino |
$4.00 |
|
| Latte Macchiato |
$4.00 |
|
| Assorted Teas |
$3.00 |
|
| Espresso Tall |
$3.00 |
|
| Macchiato |
$3.00 |
|
