Potato Nachos |
$7.29 |
crispy lattice-cut fries topped with cajun cream sauce, chopped peppers, onions and tomato, and finished with melted cheddar cheese |
Spinach and Artichoke Dip |
$7.99 |
our secret recipe combines spinach, artichokes, blended cheeses, and spices into a tempting mixture, served with pita chips |
Boneless Buffalo Chicken |
$7.99 |
white meat chicken fried, basted with spicy buffalo style sauce, served with bleu cheese dipping sauce |
Bruschetta |
$5.99 |
garlic crostini topped with 'house-made' Italian salsa |
Quesadilla |
$4.99 |
grilled flour tortilla filled with melted cheddar cheese, green onions and chiles, garnished with homemade salsa and sour cream, (add grilled chicken or mushrooms for $1.50) |
Stuffed Mushroom Caps |
$7.99 |
broiled mushroom caps stuffed with crab meat stuffing and topped with cheese |
Jumbo Shrimp Cocktail |
$8.99 |
five jumbo prawns poached in aromatic spices, served with spicy cocktail dipping sauce |
Seafood Fondue |
$7.99 |
a rich blend of melted cheeses, crab meat, shrimp, clams, and herbs served bubbling in a edible bowl |
Chopped Salad |
$4.99 |
chopped greens, bacon, cucumber, and tomato tossed in our house vinaigrette-served on fried eggplant and topped with feta cheese |
Spinach and Strawberry Salad |
$4.49 |
baby leaves of spinach, slices of ripe strawberries, chopped bacon, toasted cashews, an a sprinkling of feta cheese, served with our fruited vinaigrette |
Apple-Walnut Salad |
$4.99 |
mixed greens, fresh apple wedges, walnuts, and crumbles of bleu cheese topped with our secret fruited vinaigrette |
The Perfect Pair |
$6.99 |
a bowl of our steaming house made soup and any of our freshly made appetizer salads (house Italian, garden, or Caesar may be substituted) |
Chicken Parmesan Lunch |
$8.99 |
hand-breaded in Italian bread crumbs and fried, topped with marinara and blended cheese |
Spaghetti Lunch |
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a mound of spaghetti and sicilian-style meatballs topped with house - made marinara sauce |
Catfish Fillet Lunch |
$7.99 - $8.99 |
a long time house favorite-served broiled, fried or Cajun-style with your choice of potato |
Chicken Pot Pie |
$7.99 |
a homemade favorite-chunks of white meat chicken, carrots, peas and red potatoes in a savory stock |
Pasta Alfredo Lunch |
$7.99 |
fettuccini pasta in a rich parmesan-cream sauce-topped with grilled chicken or sautéed shrimp |
Pork Tenderloin Special |
$8.99 |
a house specialty, hand breaded and sautéed, served with mashed potatoes and smothered with cream gravy |
Fried Shrimp |
$8.99 |
large shrimp lightly breaded-served with your choice of potato |
Flat Iron Steak |
$10.99 |
the perfect lunch steak, char broiled to your liking served with your choice of potato |
French Onion Soup |
$2.99 - $3.99 |
a house specialty! a light broth of sherry, caramelized onions, and seasonings capped with crust of melted provolone |
Chili |
$2.69 - $3.69 |
green chilies, red beans, tomato chunks, and ground beef in a harmony of spices |
Italian Wedding Soup |
$2.69 - $3.69 |
rich chicken broth, vegetables, pasta, meatballs, and seasonings |
Soup Du Jour |
$2.69 - $3.69 |
ask your server for the chefs fresh creation! |
Soup and Half Sandwich |
$6.99 |
for the lighter appetite-half of one of our special sandwiches and a bowl of house-made soup |
Antipasto Plate |
$7.99 |
slices of hard salami, fontina cheese, smoked gouda, gorgonzola-stuffed olives, marinated artichoke hearts, and sliced tomatoes |
Wasabi Tuna Salad |
$8.19 - $9.99 |
mixed greens, grilled asparagus, red onion, pimento, cashews, and crisp wontons-tossed in our house vinaigrette |
BLT Salad |
$5.99 - $7.99 |
marinated chicken atop fresh lettuce, tomatoes, bacon, cucumber, croutons, and cheddar cheese cubes |
Fried Chicken Salad |
$5.49 - $6.99 |
chunks of fried white meat chicken, candied walnuts, red onion, cucumber and tomatoes, served with fries, homemade potato chips, or cole slaw |
Crabby Patty |
$8.49 |
a large fried crab cake, shredded lettuce, diced tomato, and herbed mayo on a toasted roll |
Pork Tenderloin |
$7.99 |
a long time favorite-breaded and sautéed or basted and char broiled |
French Dip |
$8.29 |
shaved roast beef on a toasted hoagie roll-served with au jus for dipping |
Turkey, Bacon and Swiss |
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grilled shaved turkey, crisp bacon, and Swiss cheese on toasted wheat bread |
Old Faithful-Burger |
$6.99 |
char broiled to your liking, dressed the way you want it-American, Swiss or pepper jack cheese-mushrooms, bacon, or Cajun |
Classic Reuben |
$7.99 |
grilled sauerkraut, corned beef, and Swiss cheese on marbled rye bread |
Chicken Cordon Bleu |
$8.49 |
char broiled breast topped with grilled ham and Swiss cheese-served on a toasted bun |
Steak Sandwich |
$8.69 - $7.99 |
hand-cut, seasoned, and cooked to your liking-served on a toasted bun |
Rib-eye Steak |
$22.99 |
hand-cut and char broiled to juicy perfection |
Filet |
$23.99 - $25.99 |
the tenderest of steaks-bacon-wrapped |
Bourbon-Glazed Salmon |
$15.99 |
char broiled fillet of salmon, basted with sweet bourbon-teriyaki glaze.., or served perfectly plain |
Steak Sinatra |
$16.99 |
char broiled steak medallions served atop garlic mashed potatoes with a special mushroom-wine sauce |
KCStrip |
$22.99 - $25.99 |
closely trimmed and carefully aged-the favorite cut of many |
Steak Modiga |
$15.99 |
a flat iron steak topped with garlic-cream sauce, grilled mushrooms and onions, and melted provolone cheese |
Wasabi Red Tuna |
$16.99 |
red tuna steak rubbed with spicy wasabi horseradish and char broiled medium |
Black-Jack Pork Chop |
$15.99 |
two boneless pork chops blackened, topped with a jack Daniels glaze |
Seafood Stuffed Chicken |
$15.99 |
a boneless chicken breast filled with crab meat stuffing, baked, and topped with a rich mornay sauce |
Pork Tenderloin Dinner |
$14.99 |
hand-breaded pork cutlets sautéed till golden brownserved with homemade mashed and cream gravy |
Peel N Eat Shrimp |
$16.99 - $13.99 |
large shrimp poached in ale, served with horseradish dipping sauce |
Jumbo Fried Shrimp |
$14.99 |
jumbo shrimp lightly breaded and fried-served with cocktail dipping sauce |
Baby Back Ribs |
$20.99 |
three-quarters rack of back ribs-falling from the bone tender-basted with our secret recipe BBQ sauce |
Broiled Lobster Tails |
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twin warm-water tails oven broiled-served with hot drawn butter served with your choice of soup or salad, bread and Italian butter, vegetable, and choice of potato |
Maryland Crab Cakes |
$17.99 |
two large cakes of lump crab meat and seasonings, fried golden brown and served with a zesty dill sauce |
Catfish Fillet |
$33.99 |
a long-time house favorite-served broiled, fried, or Cajun-style |
Grilled Steak Marsala |
$14.99 |
medallions of grilled steak served atop ribbons of pasta and mushrooms in a marsala wine sauce |
Pasta Florentina |
$13.49 |
ribbons of pasta, pancetta, and fresh spinach in a butter-wine cream sauce-topped with grilled chicken |
Pasta Alfredo |
$10.99 - $12.99 |
ribbons of pasta in a creamy parmesan sauce-topped with grilled chicken or shrimp |
Chicken Scaloppine |
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sauteed medallions of chicken topped with mushrooms, capers, and artichokes-served atop a garlic-herb perfumed pasta |
Veal Parmesan |
$17.99 |
hand breaded veal cutlets topped with marinara and cheese... Served atop pasta marinara |
Sausage and Peppers Pasta |
$9.99 - $11.99 |
Italian sausage, red and green peppers, and cavatappi pasta tossed in our zesty marinara-topped with melted cheeses |
Tortellini Parma Rosa |
$15.99 |
cheese-stuffed pasta, tomatoes, and pancetta in a rich blush sauce |
Pasta Di Madda |
$12.99 - $14.99 |
shrimp, artichoke hearts, pimentos, spinach, and cavatappi pasta in a white wine sauce |
Sicilian Lasagna |
$12.99 |
our version of this classic pasta with layers of meat and cheeses lathered in our rich marinara sauce |
Chicken Giovanni |
$12.99 |
a sautéed breast topped with broccoli, mushrooms, wine sauce, and blended cheeses-atop garlic mashed |
Chicken Parmesan |
$12.99 |
hand breaded, fried, topped with marinara and cheeses.., served atop pasta with marinara sauce |
Spaghetti n Meatballs |
$8.99 - $10.99 |
a mound of pasta and sicilian-style meatballs topped with house - made marinara |