| Baked Burgundy Onion |
$6.00 |
|
| Lobster Bisque |
$8.00 |
|
| Soup Du Jour |
$5.00 - $3.50 |
(bowl or cup). |
| Classic Chicken Cobb Salad |
$15.00 |
avocado, bacon, crumbled bleu cheese and champagne vinaigrette. |
| Pesto Chicken Salad |
$15.00 |
roasted vegetables, chevre and truffle vinaigrette. |
| Lump Crab Cakes Salad |
$20.00 |
mixed greens with creamy tarragon dressing and red onion. |
| Grilled Steak Caesar |
$17.00 |
parmesan-roasted tomatoes and sauteed mushrooms. |
| Filet Of Tilapia |
$16.00 |
pecan-crusted filet with honey dijon fried potatoes and black pepper buerre blanc. |
| Seafood Pasta |
$22.00 |
lobster, sea scallops and shrimp tossed with pappardelle, artichokes and spinach. |
| Ahi Tuna Steak |
$20.00 |
sesame-crusted with lobster and mango salad, yuzu vinaigrette and sweet soy. |
| Roasted Salmon |
$17.00 |
fresh vegetable sauteed and tomato saffron sauce. |
| Almond Baked Whitefish |
$19.00 |
tart cherry wild rice and citrus dill butter. |
| Sauteed Sea Scallops |
$20.00 |
black truffle vinaigrette and parmesan risotto. |
| Filet Mignon |
$26.00 |
6 oz. cut with onion ring and choice of potato. |
| Dry-Aged Prime Sirloin |
$22.00 |
hand-cut 8 oz. certified angus beef with choice of potato. |
| Veal Scaloppine |
$19.00 |
thin slices with herbed bread crumbs, linguine and mushroom caper sauce. |
| Broiled Pheasant Breast |
$18.00 |
almond jasmine rice, green beans and poultry reduction. |
| Beef Short-Rib Stroganoff |
$17.00 |
slow-braised beef with fresh pasta and cognac sauce. |
| New York Strip |
$24.00 |
12 oz cut with onion ring and choice of potato. |
| Pork Rib Chop |
$16.00 |
sweet potato pork belly hash, cippolini onions. |
| Pretzel-Crusted Chicken Sandwich |
$12.00 |
bacon, ranch dressing and steak fries. |
| Steak Sandwich |
$15.00 |
broiled 6 oz flat iron served with mustard-mayo on pretzel bun. |
| Eddies Classic Burger |
$12.00 |
american cheese and steak fries. |
