| Shrimp Cocktail "martini" |
$10.95 |
chilled steamed shrimp served with absolut citron vodka-spiked cocktail sauce |
| Togarashi Spiced Tuna |
$11.95 |
seared and served with japanese seaweed salad, pickled ginger, wasabi and ginger-soy vinaigrette |
| Crossing Quesadillas |
$9.95 |
stuffed with shrimp, spinach, peppers, onions and cheese served with chipotle salsa, sour cream and guacamole on the side |
| Portabelly |
$7.95 |
balsamic marinated and grilled portabello mushroom with crabmeat, bechamel sauce and melted parmesan and asiago cheeses |
| Crispy Fried Oysters "creole |
$7.95 |
six plump, lightly breaded oysters served with our creole remoulade sauce |
| Escargot Alsatian |
$8.95 |
snails baked in garlic butter, shallots and pernod served with french bread |
| Pan-fried Crabcakes |
$10.95 |
with roasted garlic aioli sauce |
| Onion Rings |
$6.95 |
beer-battered onion rings, enough to share with a friend |
| Fried Brie |
$8.95 |
a wedge of imported brie wrapped in japanese breadcrumbs and deep fried served with sweet peach preserves and butter crackers |
| Shrimp Cocktail "martini" |
$10.95 |
chilled steamed shrimp served with absolut citron vodka-spiked cocktail sauce |
| Togarashi Spiced Tuna |
$11.95 |
seared and served with japanese seaweed salad, pickled ginger, wasabi and ginger-soy vinaigrette |
| Crossing Quesadillas |
$9.95 |
stuffed with shrimp, spinach, peppers, onions and cheese served with chipotle salsa, sour cream and guacamole on the side |
| Portabelly |
$7.95 |
balsamic marinated and grilled portabello mushroom with crabmeat, bechamel sauce and melted parmesan and asiago cheeses |
| Crispy Fried Oysters "creole" |
$7.95 |
six plump, lightly breaded oysters served with our creole remoulade sauce |
| Escargot Alsatian |
$8.95 |
snails baked in garlic butter, shallots and pernod served with french bread |
| Pan-fried Crabcakes |
$10.95 |
with roasted garlic aioli sauce |
| Onion Rings |
$6.95 |
beer-battered onion rings, enough to share with a friend |
| Fried Brie |
$8.95 |
a wedge of imported brie wrapped in japanese breadcrumbs and deep fried served with sweet peach preserves and butter crackers |
| Blue Crab Bisque |
$7.50 |
|
| Pineda Black Bean Soup |
$4.50 |
topped with jack cheese and sour cream, with chipotle salsa on the side |
| Soup Of The Day |
$4.50 |
your server should have already told you |
| Caesar Salad |
$10.95 |
a classic combination of romaine, parmesan, croutons and freshly made caesar dressing |
| Little Caesar |
$6.95 |
a smaller version |
| Pineda Salad |
$13.95 |
our mix of fresh greens with avocado, mushroom, egg, bacon, red onion, diced tomato and gorgonzola tossed with champagne vinaigrette |
| Dinner Salad |
$4.95 |
fresh greens with cherry tomato, shredded carrots, cucumber, cheddar-jack cheese and croutons |
| Blue Crab Bisque |
$7.50 |
|
| Pineda Black Bean Soup |
$4.50 |
topped with jack cheese and sour cream, with chipotle salsa on the side |
| Soup Of The Day |
$4.50 |
your server should have already told you |
| Caesar Salad |
$10.95 |
a classic combination of romaine, parmesan, croutons and freshly made caesar dressing |
| Little Caesar |
$6.95 |
a smaller version |
| Pineda Salad |
$13.95 |
our mix of fresh greens with avocado, mushroom, egg, bacon, red onion, diced tomato and gorgonzola tossed with champagne vinaigrette |
| Dinner Salad |
$4.95 |
fresh greens with cherry tomato, shredded carrots, cucumber, cheddar-jack cheese and croutons |
| Bayou Pork Chop |
$12.95 |
grilled boneless pork chop with our spicy andouille sausage and toasted pecan glaze served with yukon gold smashed potatoes and fresh vegetables |
| Peppercorn Strip |
$16.95 |
new york strip with our mushroom and green peppercorn sauce, served with yukon gold smashed potatoes and fresh vegetables |
| Chicken Augusta |
$12.95 |
crispy, pan-fried chicken breast with pecan-honey vinaigrette served with mashed sweet potatoes and fresh vegetables |
| Fried Oysters |
$12.95 |
six plump gulf oysters, lightly breaded and crisp fried served with red beans and rice, fresh vegetables and housemade creole remoulade sauce |
| Mahi Pineda |
$14.95 |
chargrilled mahi mahi on spinach fettuccine pasta with lemon butter, artichoke hearts, mushrooms and fresh vegetables |
| Pineda Fajitas |
$14.95 |
your choice of beef, chicken, shrimp or portabello mushroom served sizziin' hot with black beans, chipotle salsa, guacamole, sour cream, jalapenos, shredded cheese and flour tortillas |
| Crossing Quesadillas |
$11.95 |
stuffed with grilled shrimp or chicken, spinach, peppers, onions and cheese served with sour cream, guacamole chipotle salsa |
| Chicken Fried Steak |
$14.95 |
tender new york strip steak dredged in seasoned flour and deep fried served with homemade black pepper cream gravy, yukon gold smashed potatoes and fresh vegetables |
| Country Fried Chicken |
$12.95 |
lightly battered and deep-fried boneless chicken breast covered in homemade black pepper cream gravy served with yukon gold smashed potatoes and fresh vegetables |
| Fish And Chips |
$12.95 |
beer-battered alaskan cod. served with cole slaw and steak fries |
| Pan-fried Crabcakes |
$13.95 |
a blend of claw and lump crabmeat with chef's special seasoning mix. served with a whole-grain mustard cream sauce, multi-grain pilaf and fresh vegetables |
| Maine Lobster Tail |
$ |
two maine lobster tails steamed with a splash of white wine and lemon. served with drawn butter, multi-grain pilaf and fresh vegetables. twin tails or single |
| Tuna Oriental |
$19.95 - $26.95 |
grilled sesame seed crusted yellowfin tuna with pickled ginger, wasabi, ginger-soy vinaigrette, basmati rice and fresh vegetables |
| Grouper Nueces |
$19.95 - $27.95 |
oven roasted grouper with shrimp and crabmeat in a fresh dill and lemon butter sauce. served with multi-grain pilaf and fresh vegetables |
| Nut Crusted Mahi |
$19.95 - $23.95 |
almond crusted mahi mahi with a mango-lime coulis, multi-grain pilaf and fresh vegetables |
| Pan-fried Crabcakes |
$19.95 - $22.95 |
a blend of claw and lump crabmeat with chef's own seasoning mix. served with a whole-grain mustard cream sauce, multi- grain pilaf and fresh vegetables |
| Louisiana Style Catfish Fillet |
$14.95 |
cornmeal dusted farm raised catfsh fillet seasoned with our blackening spice and served with cajun remoulade sauce, fresh vegetables, red beans and rice |
| Fried Shrimp |
$16.95 - $19.95 |
beer battered shrimp fried to perfection. served with multl-grain pilaf and fresh vegetables |
| Fried Oysters |
$16.95 - $19.95 |
plump gulf oysters, lightly breaded and served with our creole remoulade, fresh vegetables and red beans and rice |
| Jambalaya |
$19.95 |
andouille sausage. chicken and shrimp in a rich cajun sauce made with tomatoes, onions and peppers, served over red beans and basmati rice |
| Lobster And Scallops “florentine” |
$23.95 |
lobster and sea scallops sauteed in extra virgin olive oil with garlic, basil, shallots and sun-dried tomatoes. finished with pinot grigio, and fresh butter, tossed with spinach fettuccine |
| Shrimp ‘madeira’ |
$18.95 |
shrimp sauteed in garlic-saffron butter and madeira wine served on angel hair pasta with toasted foccacia breadcrumbs and asiago cheese |
| Grilled Portabello |
$16.95 |
topped with wilted spinach, monterey jack and swiss cheeses served with a pan-fried rice, black bean and sweet com cake, grilled zucchini and charred tomato sauce |
| Chicken Fried Steak |
$15.95 |
tender new york strip dredged in seasoned flour and deep fried served with homemade black pepper cream gravy, yukon gold smashed potatoes and fresh vegetables |
| Bayou Pork Chops |
$19.95 |
boneless pork chops with our spicy andouille sausage and toasted pecan glaze served with yukon gold smashed potatoes and fresh vegetables |
| Chicken Augusta |
$16.95 |
crispy, pan-fried chicken breast with pecan-honey vinaigrette served with mashed sweet potatoes and fresh vegetables |
| Country Fried Chicken |
$15.95 |
lightly battered and deep-fried boneless chicken breast covered in homemade cream gravy served with yukon gold smashed potatoes and fresh vegetables |
| Fish And Chips |
$15.95 |
beer-battered alaskan cod, served with steak fries and fresh vegetables |
| Pineda Fajitas |
$19.95 |
your choice of beef, chicken, shrimp or portabello mushroom. served sizzlln‘ hot with black beans, chipotle salsa, guacamole, sour cream, jalapenos, shredded cheese and flour tortillas |
| California Style |
$9.95 |
guacamole, tomato and brie |
| Crossing Gourmet |
$10.95 |
bacon, cheddar and mushrooms |
| Bordertown Burger |
$9.95 |
pepperjack cheese with jalapenos and chlpotle salsa |
| Alpine Burger |
$9.95 |
grilled mushrooms and onions with melted swiss |
| Black And Bleu Burger |
$9.95 |
seasoned with our blackening spice and topped with melted bleu cheese |
| Big-time Burger |
$8.95 |
our classic |
| Big-time Cheeser |
$9.95 |
with cheddar |
| Mahi Mahi |
$22.95 |
|
| Sushi Grade Yellowfin Tuna |
$24.95 |
|
| Black Grouper |
$24.95 |
|
| Atlantic Salmon |
$21.95 |
|
| Mahi Mahi |
$22.95 |
|
| Sushi Grade Yellowfin Tuna |
$24.95 |
|
| Black Grouper |
$24.95 |
|
| Atlantic Salmon |
$21.95 |
|
| Grenoblaise |
$2.00 |
lemon sections, capers, butter and chopped parsley |
| Floridian |
$2.00 |
orange and grapefruit sections in a grand marnier cream sauce |
| Blackened |
$2.00 |
classic cajun seasoning |
| San Antonio Sauce |
$2.00 |
hollandaise with cilantro and jalapeno |
| Grenoblaise |
$2.00 |
lemon sections, capers, butter and chopped parsley |
| Floridian |
$2.00 |
orange and grapefruit sections in a grand marnier cream sauce |
| Blackened |
$2.00 |
classic cajun seasoning |
| San Antonio Sauce |
$2.00 |
hollandaise with cilantro and jalapeno |
| Nueces |
$4.95 |
shrimp and crabmeat in lemon butter |
| Oscar Pineda |
$4.95 |
crabmeat and bearnaise with fresh asparagus |
| Nueces |
$4.95 |
shrimp and crabmeat in lemon butter |
| Oscar Pineda |
$4.95 |
crabmeat and bearnaise with fresh asparagus |
| Kentucky Bourbon Chocolate Chip Pecan Pie |
$5.95 |
with caramel sauce |
| Key Lime Pie |
$4.95 |
with a coconut shortbread cookie |
| Vanilla Bean Creme Brulee |
$5.95 |
|
| Pineda Bread Pudding With Creme Anglais |
$4.95 |
|
| Kentucky Bourbon Chocolate Chip Pecan Pie |
$5.95 |
with caramel sauce |
| Key Lime Pie |
$4.95 |
with a coconut shortbread cookie |
| Vanilla Bean Creme Brulee |
$5.95 |
|
| Pineda Bread Pudding |
$4.95 |
with creme anglais |
| Pineda Margarita |
$8.00 |
cuervo gold and a splash of grand marnier |
| Crossing Bloody Mary |
$8.00 |
our housemade mix beats all others - especially with a double shot |
| Pineda Mojito |
$8.00 |
our version of hemingway's favorite drink served with fresh mint |
| Persephone |
$8.00 |
grey goose and pama pomegranate |
| Cosmotini |
$8.00 |
cointreau and cranberry juice |
| Appletini |
$8.00 |
grey goose and apple pucker liqueur |
| Lady Godiva |
$8.00 |
stolichnaya and godiva chocolate liqueur |
| Pineda Margarita |
$8.00 |
cuervo gold and a splash of grand marnier |
| Crossing Bloody Mary |
$8.00 |
our housemade mix beats all others - especially with a double shot |
| Pineda Mojito |
$8.00 |
our version of hemingway's favorite drink served with fresh mint |
| Persephone |
$8.00 |
grey goose and pama pomegranate |
| Cosmotini |
$8.00 |
cointreau and cranberry juice |
| Appletini |
$8.00 |
grey goose and apple pucker liqueur |
| Lady Godiva |
$8.00 |
stolichnaya and godiva chocolate liqueur |
| Bud Long Neck |
$3.00 |
|
| Bud Light |
$3.00 |
|
| Michelob Light |
$4.00 |
|
| Michelob Ultra |
$4.00 |
|
| Miller Light |
$3.00 |
|
| Coor's Light |
$3.00 |
|
| Heinekens |
$4.00 |
|
| Amstel Light |
$4.00 |
|
| Guinness |
$4.50 |
|
| Beck's |
$4.00 |
|
| Shiner Bock |
$4.00 |
|
| Yuengling |
$3.00 |
|
| Stella Artois |
$4.00 |
|
| Anchor Steam |
$4.00 |
|
| Key West Sunset Ale |
$3.00 |
|
| Corona |
$4.00 |
|
| Dos Equis |
$4.00 |
|
| Haake Beck - Non Alcoholic |
$4.00 |
|
| Bud Long Neck |
$3.00 |
|
| Bud Light |
$3.00 |
|
| Michelob Light |
$4.00 |
|
| Michelob Ultra |
$4.00 |
|
| Miller Light |
$3.00 |
|
| Coor's Light |
$3.00 |
|
| Heinekens |
$4.00 |
|
| Amstel Light |
$4.00 |
|
| Guinness |
$4.50 |
|
| Beck's |
$4.00 |
|
| Shiner Bock |
$4.00 |
|
| Yuengling |
$3.00 |
|
| Stella Artois |
$4.00 |
|
| Anchor Steam |
$4.00 |
|
| Key West Sunset Ale |
$3.00 |
|
| Corona |
$4.00 |
|
| Dos Equis |
$4.00 |
|
| Haake Beck - Non Alcoholic |
$4.00 |
|
| Iced Tea |
$1.95 |
|
| Soft Drinks |
$1.95 |
|
| Milk |
$1.95 |
|
| Hot Tea |
$1.95 |
|
| Coffee |
$1.95 |
|
| Espresso |
$3.95 |
|
| Cappuccino |
$4.25 |
|
| Bottled Water |
$2.50 |
|
| Chardonnay |
$6.00 |
|
| White Zinfandel |
$6.00 |
|
| Merlot |
$6.00 |
|
| Cabernet Sauvignon |
$6.00 |
|
| Chardonnay |
$6.00 |
|
| White Zinfandel |
$6.00 |
|
| Merlot |
$6.00 |
|
| Cabernet Sauvignon |
$6.00 |
|
| Pineda Margarita |
$5.00 |
|
| Domestic Bottled |
$2.50 |
|
| House Wine |
$5.00 |
|
| Well Drinks |
$5.00 |
|
| Pineda Margarita |
$5.00 |
|
| Domestic Bottled |
$2.50 |
|
| House Wine |
$5.00 |
|
| Well Drinks |
$5.00 |
|
| New York Strip |
$19.95 - $27.95 |
|
| Ribeye |
$24.95 - $28.95 |
|
| Filet Mignon |
$23.95 - $29.95 |
|
| Pork Loin “chops” |
$12.95 - $15.95 |
|
| Peppercorn Sauce |
$2.00 |
|
| Bearnaise |
$2.00 |
|
| San Antonio Hollandaise |
$2.00 |
|
| Bleu Cheese Sauce |
$2.00 |
|
| Whiskey Bbq |
$2.00 |
|
