| Chicken Garlic |
$8.00 |
marinated chicken stir fried with garlic and pepper |
| Spicy Basil |
$8.00 |
sauteed with sliced chicken, chili, bell pepper, onion and basil |
| Spicy Basil |
$8.00 |
with vegetables |
| Spicy Basil |
$9.00 |
prawns or calamari |
| Spicy Basil |
$10.00 |
seafood |
| Red Curry |
|
with bamboo shoot, bell pepper and basil |
| Red Curry |
$8.00 |
chicken, beef, pork, or vegetables |
| Red Curry |
$9.00 |
prawns |
| Green Curry |
|
with zucchini, eggplant and basil |
| Green Curry |
$8.00 |
chicken beef, pork, or vegetables |
| Green Curry |
$9.00 |
prawns |
| Yellow Curry |
|
with potato, carrot and onion |
| Yellow Curry |
$8.00 |
chicken, beef, pork, or vegetables |
| Yellow Curry |
$9.00 |
prawns |
| Panang Curry |
|
with avocado, bell pepper and basil |
| Panang Curry |
$8.00 |
chicken, beef, pork, or vegetables |
| Panang Curry |
$9.00 |
prawns |
| Massaman Curry (Beef Only) |
$8.00 |
with coconut milk, carrot potato and peanut |
| Broccoli Beef Or Chicken |
$8.00 |
sauteed with garlic and oyster sauce |
| Sweet & Sour Chicken Or Pork |
$8.00 |
sauteed with onion, cucumber and pineapple in sweet & sour sauce |
| Prik Pao Sauteed |
$8.00 |
with homemade chili paste, chicken |
| Prik Pao Sauteed |
$9.00 |
prawns or calamari |
| Kao Pod Prawns Stir Fried |
$9.00 |
with baby corn, mushroom, green onion and oyster sauce |
| Spicy Eggplant (Chicken Or Fried Tofu) |
$8.00 |
with garlic, chili sauce, basil and bell pepper |
| Prik Khing |
$8.00 |
sauteed string beans in spicy sauce with bell pepper, (chicken, beef, pork or fried tofu) |
| Praram |
$8.00 |
broccoli, mushroom and carrot topped with peanut dressing. (chicken or fried tofu) |
| Chicken Cashew Nuts |
$8.00 |
sauteed with mushroom and onion |
| Duck Curry |
$9.00 |
in red curry sauce with coconut milk, eggplant, string beans, pineapple and bell pepper |
| Pad Nor Mai Sauteed |
$8.00 |
with bamboo shoots in spicy sauce. (chicken, beef, pork or fried tofu) |
| Tom Yum |
|
spicy & sour with carrot, mushroom, lemon and lime juice |
| Tom Kha |
|
mild soup of coconut milk, lemon grass, mushroom, carrot and lime juice |
| 53. Tom Yum |
$4.50 - $10.50 |
spicy & sour soup with mushroom, carrot, chili and limejuice |
| 53. Tom Yum |
$1.00 |
choice of chicken or vegetable prawns add |
| 54. Tom Kha |
$10.50 - $4.95 |
mild soup of coconut milk, lemon grass, mushroom and limejuice. |
| 54. Tom Kha |
$1.00 |
choice of chicken or vegetable prawn add |
| 55. Gang Jeud |
$5.00 - $11.50 |
ground chicken, prawns carrot and napa in mild clear soup |
| 56. Tom Yum Talay |
$5.50 - $12.50 |
prawns calamari, scallop, and musses in spicy & sour soup with mushroom, carrot and limejuice |
| 1. Pad Gra Tiem |
$8.50 |
choice of marinated chicken, beef, or pork stir fried with garlic and pepper |
| 2. Gra Prao |
$8.50 |
choice of sliced chicken, beef or pork sauteed with string bean, basil, and bell pepper in spicy garlic sauce |
| 3. Gang Dang |
$8.50 |
choice of sliced chicken, beef, pork, or tofu in red curry with coconut milk bamboo shoot, bell pepper and basil |
| 4. Gang Keaw |
$8.50 |
choice of sliced chicken, beef, pork, or tofu in green curry with coconut milk, zucchini eggplant, bell pepper, and basil |
| 5. Sweet & Sour |
$8.50 |
choice of sliced chicken, beef, pork or tofu sauteed with onion, cucumber and pineapple in sweet & sour sauce |
| 6. Ganh Panang |
$8.50 |
choice of sliced chicken, beef, pork, or tofu in spicy panang curry with coconut milk, avocado, and bell pepper |
| 7. Gang Mussaman |
$8.50 |
stew beef in mussaman curry with coconut milk, carrot peanut, and potato |
| 8. Imperial Plate |
$8.50 |
choice of sliced chicken, beef, pork or tofu sauteed with broccoli in oyster sauce |
| 9. Prik Pao |
$8.50 |
sliced chicken sauteed with homemade chili paste and string bean |
| 9. Prik Pao |
$1.50 |
prawns or calamari add |
| 10. Goong Kao Poo |
$9.50 |
sauteed prawns, mushrooms, green onion, and baby corn with oyster sauce |
| 11. Calamari With Thai Basil |
$9.50 |
sauteed calamari with onion, string bean, bell pepper, and basil in spicy garlic sauce |
| 12. Gang Reang |
$7.50 |
mixed vegetables broccoli, bamboo shoot, mushroom, string bean and carrot, in red curry with coconut milk with pineapple, basil and bell pepper |
| 13. Mixed Vegetable With Thai Basil |
$7.50 |
sauteed spicy mixed vegetable. broccoli bamboo shoot, mushrooms, string beans and carrot, and tofu with garlic, pineapple basil and bell pepper |
| 14. Spicy Eggplant |
$8.50 |
choice of chicken or tofu sauteed with eggplant basil and bell pepper in spicy garlic sauce |
| 14. Spicy Eggplant |
$1.50 |
prawns add |
| 15. Prik Khing |
$8.50 |
choice of chicken, beef, pork, or tofu sauteed with string bean, in spicy sauce with basil and bell pepper |
| 16. Prik Sod |
$8.50 |
choice of chicken, beef, pork, or tofu sauteed with onion, jalapeno, and bell pepper |
| 17. Bean Sprout & Tofu |
$7.50 |
sauteed bean sprout and tofu in garlic sauce with onion and bell pepper |
| 18. Praram |
$8.50 |
choice of chicken or tofu with steamed broccoli, carrot, and mushrooms topped with peanut sauce |
| 19. Mixed Seafood With Thai Basil |
$11.00 |
prawns, mussels, scallop, and calamari sauteed with basil and bell pepper in spicy garlic sauce |
| 20. Chicken Cashew Nuts |
$8.50 |
sauteed chicken with cashew nuts, onion mushroom, bell pepper, pineapple and dried chili |
| 21. Gang Goong |
$9.50 |
prawns in red curry with coconut milk, tomato pineapple, string bean, eggplant, basil, and bell pepper |
| 22. Gang Ped |
$9.50 |
sliced roast duck in red curry with coconut milk, tomato, pineapple, string bean, eggplant basil, and bell pepper |
| 23. Pad Nor Mai |
$8.50 |
choice of chicken, beef pork or tofu, sauteed with bamboo shoot basil, and bell pepper in spicy chili paste |
| 23. Pad Nam Man Hoi |
$8.50 |
choice of chicken, beef, pork, or tofu sauteed with mushroom, bell pepper and onion in oyster sauce |
| 24. Thai BBQ Chicken |
$9.50 |
marinated boneless dark meat chicken in thai herbs served with sweet chili sauce |
| 25. Moo Pad Ped |
$8.50 |
pork and eggplant sauteed in spicy red chili paste with basil, and bell pepper |
| 27. Gang Pah |
$8.50 |
beef, bamboo shoot, carrot, mushroom basil, string beans, baby corn, and bell pepper in curry paste soup |
| 28. Hot Op |
$11.00 |
steamed fresh green mussels with lemon grass, and basil, served with spicy limejuice garlic sauce |
| 29. Prawns With Garlic Pepper |
$12.50 |
prawns sauteed with garlic and black pepper |
| 30. Goong Pao |
$12.50 |
charcoal broiled jumbo prawns, served with homemade spicy limejuice garlic sauce |
| 31. Goong Chuchee |
$12.50 |
prawns simmered with avocado and bell pepper in spicy curry with coconut milk |
| 32. Gang Tah Lae |
$11.00 |
prawns, calamari, scallop, and mussels simmered in red curry sauce wit coconut milk, bamboo shoot, basil and bell pepper |
| 33. Mixed Vegetable Deluxe |
$7.50 |
sauteed mixed vegetables with oyster sauce |
| Satay Chicken |
$8.00 |
served with peanut sauce and cucumber salad |
| Fried Chicken Wings |
$8.00 |
served with sweet chili sauce |
| Egg Rolls |
$7.00 |
deep fried egg rolls served with sweet and sour sauce |
| Fried Tofu |
$7.00 |
with sweet and sour sauce |
| Goong Graborg |
$9.00 |
deep fried prawns wrapped in egg roll skin served with sweet and sour sauce |
| Tod Mun |
$8.00 |
deep fried fish cake mixed with minced green beans served with cucumber salad |
| Fried Calamari |
$9.00 |
served with chili sauce |
| Bangkok Best Combo |
$10.00 |
combination of fried egg rolls, chicken wings and fried tofu |
| Larb Gai |
$8.00 |
ground chicken with spicy lime dressing, onion and chili oil |
| Beef Salad |
$8.00 |
marinated beef with spicy lime dressing, onion and cucumber |
| Thai Salad (Sliced Chicken Or Fried Tofu) |
$8.00 |
lettuce, onion, carrot and peanut dressing |
| Larb Ped |
$9.00 |
sliced duck in spicy lime dressing, onion and chili oil |
| Yum Woon Sen |
$9.00 |
ground chicken, prawns and silver noodle seasoned with spicy lime dressing |
| Yum Talay |
$9.00 |
prawns and calamari with spicy lime dressing, lemongrass, onion and chili oil |
| Pad Thai |
|
stir fried rice noodle with egg, bean sprout, green onion and ground peanut |
| See Ew |
|
pan fried wide rice noodle with egg, broccoli and lettuce |
| Kee Mao |
|
pan fried wide rice noodle with chili, bell pepper, basil with spicy sauce |
| Bangkok House Fried Rice |
|
with egg and onion |
| Bangkok House Fried Rice |
$1.00 |
add pineapple |
| Roasted Duck Fried Rice |
$9.00 |
with egg, pineapple and onion |
| Steamed Jasmine Rice |
$1.50 |
|
| Steamed Brown Rice |
$2.00 |
|
| Peanut Sauce |
$2.00 |
|
| Cucumber Salad |
$2.00 |
|
| Fried Banana |
$4.50 |
with ice cream |
| Fried Banana |
$4.00 |
with honey |
| Sweet Sticky Rice |
$5.00 |
with mango |
| Thai Iced Tea, Thai Iced Coffee |
$2.00 |
|
| Coke, Diet Coke, Sprite, Root Beer |
$2.00 |
|
| Regular Iced Tea, Lemonade |
$2.00 |
|
| Pineapple, Juice, Coconut Juice |
$2.50 |
|
| Hot Tea |
$1.00 |
|
| Singha Thai Beer |
$3.50 |
|
| Sapporo, Anchor Steam, Samuel Adams |
$3.50 |
|
| Becks, Heineken |
$3.50 |
|
| Budweiser, Bud Light |
$3.25 |
|
| Chardonnay, White Zinfandel |
|
|
| Heriot, Cabernet |
|
|
