| A. Sate |
|
choice of beef or chicken |
| B. Goong Mum Mu |
|
deep fried shrimp in egg roll skin |
| C. Vegetarian Poh-Pier |
|
deer fried rice roll |
| D. Gai Yang |
|
marinated bar-b-qued chicken |
| E. Kaeng Ka Ree Gai |
|
chicken in yellow curry |
| F. Mus Sa Mun Nuer |
|
beef in mild curry |
| G. Kaend Pak* |
|
vegetable in red curry |
| H. Gai Karprow* |
|
spicy ground chicken and fresh basil. |
| 2. Gai Kra Prow* |
$6.55 |
spicy ground chicken with hot chili sauce and sweet basil. |
| 3. Gai Pad Khing |
$6.55 |
chicken sauteed with fresh ginger, onions, and black mushrooms. |
| 4. Gai Prig Khing |
$6.55 |
chicken sauteed with green beans and hot sauce. |
| 5. Gai Prig Pao* |
$6.55 |
chicken sauteed with chili paste, onions, and bamboo shoots. |
| 6. Kao Na Ped |
$7.15 |
roasted duck with spinach over rice |
| 7. Nuer Pad Prig |
$6.55 |
beef sauteed with spicy chili sauce, bamboo shoots, and sweet basil |
| 8. Nuer Pad Kha Nah |
$6.55 |
beef sauteed with broccoli in oyster sauce. |
| 9. Moo Pad Makur |
$7.15 |
sliced pork sauteed with eggplant, fresh chili, black bean sauce. |
| 10. Moo Prig Khing* |
$6.55 |
sliced pork sauteed with green beans and spicy sauce. |
| 11. Goong Kao Pod |
$7.55 |
prawns sauteed with baby corn, mushrooms, and green onions, |
| 12. Goong Karprow* |
$7.55 |
prawns sauteed with fresh chili and sweet basil. |
| 13. Goong Prig Pao* |
$7.55 |
prawns sauteed with chili paste, onions, and bamboo shoots. |
| 14. Pla Muk Pad Phed* |
$7.15 |
calamari sauteed with fresh chili and sweet basil. |
| 15. Pla Muk Gra Tem |
$7.15 |
calamari sauteed with garlic and pepper. |
| 16. Curry Of The Day Over Rice* |
$7.00 |
choice of |
| Ka Ree Gai |
|
chicken in yellow curry |
| Kaeng Keaw Wan |
|
chicken in green curry |
| Panaeng Nuer |
|
beer in panaeng curry |
| Mus-Sa-Mun |
|
beef in mild curry |
| 17. Bangkok Fried Rice |
$6.55 |
fried rice with choice of beef, chicken or pork |
| 18. Pad Pak Rummit |
$6.55 |
pan fried mixed vegetable. |
| 19. Param Pak |
$6.80 |
spinach cabbage and tofu topped with mild curry peanut sauce. |
| 20. To Fu Karprow |
$6.55 |
sauteed tofu with bamboo shoots and fresh chili. |
| 21. Kaeng Pak |
$6.80 |
assorted vegetable in red curry. |
| 22. Pad Thai |
$6.55 |
fried thai noodles with shrimps, bean cake, peanuts, and bean sprouts and egg. |
| 23. Pad Se-Ew |
$6.55 |
stir fried wide noodles with soy sauce, broccoli and egg choice of chicken, beef or pork. |
| 23. Pad Se-Ew |
$7.55 |
prawns |
| 24. Pad Kee Maow* |
$6.55 |
fried wide noodles with fresh chili, garlic, sweet basil, and choice of chicken, beef or pork. |
| 24. Pad Kee Maow* |
$7.55 |
prawns |
| 25. Rad Na |
$6.55 |
fried rice noodles with broccoli and black bean gravy choice of chicken, beef or pork. |
| 25. Rad Na |
$7.55 |
prawns |
| 26. Guay Tiew Gai Koor |
$6.55 |
pan fried rice noodles with chicken, egg, ground peanuts and bean sprouts. |
| 27. Yen Ta Fo* |
$7.15 |
wide noodle yen to fu soup with calamari, tofu, shrimp and spinach. |
| 28. Guay Tiew Num |
$7.00 |
wide noodles soup with pork, shrimp |
| Thai Ice Tea |
$1.95 |
|
| Thai Ice Coffee |
$1.95 |
|
| Hot Tea, Coffee |
$1.25 |
|
| Thai Beer |
$3.50 |
|
| Soft Drinks |
$1.25 |
|
| Mineral Water |
$1.50 |
|
| Thai Ice Tea |
$1.95 |
|
| Thai Ice Coffee |
$1.95 |
|
| Thai Hot Tea |
$1.25 |
|
| Hot Coffee |
$1.25 |
|
| Thai Imported Beer |
$3.50 |
singha |
| Soft Drinks |
$1.25 |
coke, 7up, diet coke |
| Mineral Water |
$1.50 |
|
| 1. Sate (Beef Or Chicken) |
$7.50 |
marinated skewered sliced beef or chicken; served with peanut sauce and cucumber salad. |
| 2. Goong Mu-Mu |
$7.20 |
shrimp wrapped in egg roll skin, deep fried; served with sweet and sour sauce. |
| 3. Tod Mun |
$7.50 |
ground fish with a touch of curry paste, and green bean, deep fried; served with cucumber salad. |
| 4. Vegetarian Poh Pier (V) |
$6.20 |
deep fried roll stuffed with sliver noodle, black mushrooms and vegetables served with sweet and sour sauce. |
| 6. Miang Kham |
$7.00 |
seven favorite ingredients; dried shrimp, onions, lime, ginger, dried coconut, peanuts, chili wrapped in spinach; served with lemon grass sauce. |
| 7. Crispy To-Fu |
$5.85 |
deep fried tofu served with sweet and sour sauce. |
| 8. Bangkok Fresh Roll |
$7.00 |
rice paper rolls stuffed with egg, tofu and cucumber, topped with shrimp and crab meat; served with sweet and sour tamarind sauce. |
| 9. Mee Krob |
$7.00 |
crispy noodle in sweet and sour sauce, with tofu and shrimp preserved garlic and bean sprouts. |
| 10. Sat J (V) |
$7.00 |
marinated skewered sliced tofu; served with peanut sauce and cucumber salad. |
| 11. Larb Gai* |
$7.30 |
ground chicken mixed with onion, chili, rice powder and fresh mint in lemon dressing. |
| 12. Larbv Ped* |
$7.90 |
sliced roasted duck with onions, chili, rice powder and fresh mint leaves in lemon dressing. |
| 13. Yum Pla Muk* |
$7.90 |
squid mixed with onions, chili, lemon grass, mint leaves in lemon dressing. |
| 14. Pla Goong* |
$8.10 |
prawns mixed with onions, chili, lemon grass, mint leaves in lemon dressing. |
| 15. Som Tum* |
$7.00 |
sliced green papaya, tomatoes, dried shrimp, peanuts, in lemon juice. |
| 16. Yum Nuer* |
$7.50 |
beef salad with onions, chili, mint leaves in lemon dressing. |
| 17. Yum Von Sen* |
$7.45 |
spicy silver noodles salad with shrimp, ground pork, onions in lemon dressing. |
| 18. Salad Khaek |
$6.35 |
green salad tofu, tomatoes, cucumbers, onions; served with peanut dressing. |
| 19. Vegie Yum (V)* |
$7.35 |
tasty silver noodles, tofu, mushrooms, seasoned with chili paste in lime juice. |
| 20. Bangkok Bay* |
$9.55 |
spicy seafood salad in garlic and lemon dressing. |
| 21. Tom Kha Gai |
$8.30 |
thai styles lemon chicken soup in coconut milk and mushrooms. |
| 22. Tom Yum Goong* |
$8.30 |
spicy and sour prawns soup with mushrooms, tomatoes and lemon grass. |
| 23. Tom Yum Gai* |
$8.00 |
spicy and sour chicken soup with mushrooms, tomatoes and lemon grass. |
| 24. Phoh Taek* |
$9.60 |
combination seafood soup with lemon grass, fresh chili and lemon juice. |
| 25. Gang Jerd Won Sen |
$7.40 |
silver noodles with ground chicken, mushrooms, green onions and napa cabbage. |
| 26. Tom Khan Pak |
$8.00 |
assorted vegetable in coconut milk |
| 27. Kaeng Ka Ree |
|
a mild yellow tahi curry made from curry powder with coconut milk and potatoes. |
| 27. Kaeng Ka Ree |
$8.00 |
choice of chicken |
| 27. Kaeng Ka Ree |
$9.30 |
prawns |
| 28. Kaeng Keaw Wan* |
|
spicy green curry made from fresh green chili cook with coconut milk, sweet basil and bamboo shoots, and eggplant. |
| 28. Kaeng Keaw Wan* |
$8.00 |
choice of chicken |
| 28. Kaeng Keaw Wan* |
$9.30 |
prawns |
| 29. Kaend Phed Ped Yang* |
$9.30 |
roast duck with red curry, tomatoes, pineapple and coconut milk. |
| 30. Mus-Sa-Mun Nuer |
$8.00 |
tender cubes of beef with mussamun curry, potatoes, onions, peanuts and coconuts milk. |
| 31. Kaeng Dang* |
$8.00 |
slice beef, chicken or pork with spicy red curry, coconut milk, bamboo shoots and sweet basil. |
| 32. Panaeng Nuer* |
$8.00 |
slice tender beef with panaeng curry, sweet basil and coconut milk. |
| 33. Panaeng Goong* |
$9.30 |
prawns with panaeng curry, coconut milk, bell pepper and sweet basil. |
| 34. Kaeng Talay* |
$11.00 |
combination seafood in thai curry, coconut milk and sweet basil. |
| 35. Gai Gaprow* |
$8.00 |
ground chicken sauteed with sweet basil and hot chili sauce. |
| 36. Gai Pad Khing |
$8.00 |
chicken sauteed with fresh ginger, onions, black mushrooms. |
| 37. Gai Himaparn |
$8.00 |
chicken sauteed with crispy chili and cashew nuts. |
| 38. Gai Prig Khing* |
$8.00 |
chicken sauteed with green beans and spicy sauce. |
| 39. Gai Yang |
$8.00 |
marinated bar-b-qued chicken served with sweet and sour sauce. |
| 40. Gai Prig Pao* |
$8.00 |
chicken sauteed with chili paste, onions, and bamboo shoots. |
| 41. Ped Karprow* |
$9.30 |
roast duck sauteed with sweet basil and hot chili sauce. |
| 42. Ped Yang |
$9.30 |
roast duck on bed of spinach chef sauce. |
| 43. Param Long Srong Gai |
$8.30 |
sliced boiled chicken with spinach, cabbage, topped with mild curry peanut sauce. |
| 44. Param Long Srong Nuer |
$8.30 |
sliced beef with spinach, cabbage, topped with mild curry peanut sauce. |
| 45. Nuer Pad Kha Nah |
$8.00 |
beef sauteed with broccoli in oyster sauce. |
| 46. Nuer Pad Ruam Mit |
$8.00 |
beef sauteed with baby corn mushrooms and vegetables. |
| 47. Nuer Pad Prig* |
$8.00 |
beef sauteed with spicy chili sauce, bamboo shoots and fresh basil leaves. |
| 48. Nyer Tod Prig Tai |
$9.00 |
tender beef marinated with garlic and black pepper. |
| 49. Bangkok Beef |
$9.70 |
bar-b-qued beef served with spicy chili sauce |
| 50. Moo Gra-Tier |
$9.00 |
marinated pork with garlic and black pepper |
| 51. Moo Prien Warn |
$8.00 |
sliced pork sauteed with sweet and sour sauce and assorted vegetables. |
| 52. Moo Yang |
$9.00 |
marinated bar-b-qued pork |
| 53. Moo Pad Makur |
$8.00 |
sliced pork sauteed with eggplant, fresh chili, black bean sauce and sweet basil. |
| 54. Moo Prig Khing* |
$8.00 |
pork sauteed with green beans and spicy sauce. |
| 56. Goong Gra-Tiem |
$9.70 |
prawns sauteed with garlic and pepper sauce. |
| 57. Goong Pad Makur |
$9.70 |
prawns sauteed with spicy chili sauce, eggplant and sweet basil. |
| 58. Goong Prig Khing* |
$9.70 |
prawns sauteed with green bean and spicy. |
| 59. Goong Priew Warn |
$9.70 |
prawns sauteed with sweet and sour sauce and assorted vegetables. |
| 60. Goong Kao Pod |
$9.70 |
prawns sauteed with baby corn, mushrooms and green onions. |
| 62. Pla Muk Pad Phed* |
$9.00 |
calamari sauteed with fresh chili sauce and sweet basil. |
| 63. Goong Karprow* |
$9.70 |
prawns sauteed with sweet basil and hot chili sauce. |
| 64. Pla Muk Gra-Tem |
$9.00 |
calamari sauteed with garlic and pepper sauce. |
| 65. Pla Rad Prig* |
|
deep fried pompano fish, topped with spicy chili sauce. |
| 66. Pla Jean |
|
deep fried pompano fish, topped with mushrooms, onions, ginger and garlic sauce. |
| 67. Pad Song Sahai |
$10.05 |
prawns and calamari with chili paste, green onion. |
| 68. Dancing Prawns |
$14.70 |
prawns stuffed with crabmeat and ground chicken, charbroiled; served with spicy sauce. |
| 69. Pad Ta Lay* |
$11.00 |
combination seafood sauteed in hot chili sauce. |
| 70. King And I |
$11.00 |
chicken and prawns marinated and charbroiled served with lemon sauce. |
| 71. Sam Kasart* |
$9.00 |
sauteed beef, chicken and pork with bamboo shoot, fresh basil and lemon leaves in chef's spicy sauce. |
| 72. Param Long Srong Goong |
$9.70 |
prawns with spinach, cabbage topped with mild curry peanut sauce. |
| 73. Goong Opp |
$9.70 |
sauteed prawns with silver noodles, ginger, onions in day pot. |
| 74. Goong Kra-Ti |
$9.70 |
sauteed prawns in spicy coconut sauce with lemon grass, lemon leaves, sliced cabbage. |
| 75. Bangkok Ta Lay |
$11.00 |
combination seafood in chef' special mild sauce. |
| 76. Chao Phraya Salmon |
$11.00 |
marinated filet of salmon in a specially prepared curry sauce with fresh chili. |
| 77. Kaeng Pak* |
$8.00 |
assorted vegetables in red curry coconut milk. |
| 78. Pad Pak Ruamit |
$7.70 |
pan fried mixed vegetables. |
| 79. Param Pak |
$8.00 |
spinach, cabbage and bean cake topped with mild curry peanut sauce. |
| 80. Pad Pak Bangkok |
$6.70 |
pan fried bean sprouts with green onions and bean cake. |
| 81. Tofu Karprow* |
$7.70 |
sauteed tofu with bamboo shoots and fresh chili sauce. |
| 82. Makuer Karprow* |
$8.00 |
sauteed eggplant with garlic, fresh chili and sweet basil |
| 83. Tofu Kao Pod |
$7.70 |
sauteed tofu with baby corn, mushrooms and green onions. |
| 84. Pad Broccoli |
$7.70 |
sauteed broccoli with garlic sauce. |
| 85. Pad Spinach |
$7.70 |
sauteed spinach in bean sauce. |
| 85a. Tofu Prig Khing |
$7.70 |
tofu sauteed with green beans and spicy sauce. |
| 86. Pad Thai |
$7.70 |
fried thai noodles with shrimps, tofu, peanuts and bean sprouts and egg. |
| 87. Pad Thai J |
$7.70 |
fried thai noodles with tofu and vegetables and egg, tofu and bean sprouts. |
| 88. Pad Won Sen |
$8.00 |
pan fried silver noodles with shrimps, chicken, mushrooms, napa cabbage and green onion egg. |
| 89. Bangkok Fried Rice |
$7.70 |
fried rice with egg. tomatoes, onions and choice of chicken, beef or pork. |
| Cucumber Salad |
$1.50 |
|
| Curry Peanut Sauce |
$2.00 |
|
| Steamed Rice |
$1.50 |
|
| Steamed Brown Rice |
$1.75 |
|
| Fried Banana |
$2.50 |
with honey |
| Fried Banana |
$3.50 |
with ice--cream |
| Coconut Ice-Cream |
$2.15 |
|
| Boiled Banana |
$3.50 |
with coconut milk |
| Mango |
$4.00 |
with sticky rice |
