| House Red, Francis Coppola |
$6.00 |
|
| Piont Noir, Francis Coppola, "Sofia", Rose |
$8.00 |
|
| Piont Noir, Francis Coppola, "Diamond" |
$7.00 |
|
| Piont Noir, Francis Coppola, "Reserve" |
$13.00 |
|
| Piont Noir, Bouchaine, Cameros |
$12.00 |
|
| Piont Noir, Kim Crawford, Marlborough, New Zealand |
$13.00 |
|
| Pinot Nior, O'Reilley's Oregon |
$14.00 |
|
| Sangiovese, Coltibuono, Chianti Classico |
$10.00 |
|
| Shiraz, Wakefield, Clare Valley |
$11.00 |
|
| Syrah, Beauregard, Santa Cruz Mountains |
$12.00 |
|
| Garnacha, Granrojo, Spain |
$8.00 |
|
| Francis Coppola, "Rosso Shiraz" |
$6.00 |
|
| Syrah, Francis Coppola, "Diamond" |
$7.00 |
|
| Syrah, Francis Coppola "Reserve" Dry Creek Valley |
$11.00 |
|
| Merolt, Francis Coppola "Diamond" |
$7.00 |
|
| Merlot, Francis Coppola, "Diamond" |
$7.00 |
|
| Merlot, Rubicon Estate, "Captain's Reserve" |
$10.00 |
|
| Merlot, Thomas Fogarty, "Riverstone Vineyard", Lodi |
$11.00 |
|
| Cabemet Sauvignon, Unico, "Luis Miguel ", Maipo Valley |
$11.00 |
|
| Cabemet Sauvignon, Hess, "Estate", Napa Valley |
$12.00 |
|
| Cabemet Sauvignon, Simi, Alexander Valley |
$13.00 |
|
| Zinfandel, Francis Coppola, "Diamond" |
$7.00 |
|
| Zinfandel, Napa Cellars, Napa Valley |
$10.00 |
|
| House White, Francis Coppola |
$6.00 |
|
| Sauvignon Blanc, Francis Coppola, "Diamond" |
$7.00 |
|
| Sauvignon Blanc, Rubicon Estate, "Caption's Reserve" |
$9.00 |
|
| Sauvignon Blanc,Babich, Mariborough, New Zealand |
$9.00 |
|
| Viognier, Francis Coppola |
$9.00 |
|
| Chardonnay, Francis Coppola, "Diamond" |
$7.00 |
|
| Chardonnay, Rubicon Estate, "Captain's "Reserve" |
$9.00 |
|
| Chardonnay, Francis Coppola, "Reserve" |
$11.00 |
|
| Chardonnay, Toad Hollow, Mendocino |
$11.00 |
|
| Chadonnay, Talbott, "Logan", Monterey Country |
$12.00 |
|
| Pinot Grigio, Caposaldo, Veneto |
$7.00 |
|
| Pinot Grigio, Bruno Verdi,Oltrepo Pavese |
$11.00 |
|
| Riesling, Gainey, Santa Ynez Valley |
$9.00 |
|
| NV Sparkling, Francis Coppola, "Safia Mini" |
$8.00 |
|
| NV Sparkling, Mumm,Blanc De Noir, Napa |
$11.00 |
|
| NV Sparkling, Perrier Jouel, Brut, Champagne |
$15.00 |
|
| Rosso and Bianco by the carafe |
$15.00 |
|
| Tortino di Melanzane |
$8.25 |
fried eggplant slices layered with tomato,onion & basil sauce |
| Capesanteal Prosciutto |
$15.00 |
Prosciutto wrapped scallops marinated in arugula and basil, baked in our wood fired oven |
| Calamari Fritti |
$9.50 |
local Monterey Bay squid fried with lemon slices, served with spicy marinara |
| Crostini e Caciocavallo di Bufula |
$8.50 |
Crostini with slices of grilled smoked Caciocavallo cheese and dried tomato jam, served with a bulb of roasted garlic |
| Pizzetta Bianca |
$10.00 |
crispy pizzetta with prosciutto, potato slices, ricotta & parmesan |
| Formaggi Misti |
$16.00 |
assortment of artisanal cheeses, served with seasonal fruit and grilled pears, drizzled with Sicillain orange flower honey |
| Antipasti Misti |
$17.00 |
assortment of cheeses, olives, cured meats & Italian delicacies, served "picada style" with pizza bread |
| Caesar Salad(FFC's favorite recipe) |
$8.00 |
romaine and parmigiano with our famous caesar dressisng |
| Insalata Mista |
$8.00 |
field greens with sliced pear,candied walnuts and ricotta salata in balsamic vinaigrette |
| Bietole Arrostite in Miele |
$8.00 |
honey-roasted beets & arugula with candied orange slices, pistachios & sherry-sherry-shallot vinaigrette |
| Insalata Mediterranea |
$8.50 |
feta cheese, cucumbers, tomatoes, onions, carrots, kalamata olives and red wine vinaigrette |
| Finocchio e Salmone |
$8.75 |
Alderwood-smoked salmon, shaved fennel & sliced Yukon Gold potatoes dressed with olive oil and lemon, tossed with arugula |
| Gamberi e Carciofi |
$9.50 |
Tiger shrimp, marinated Corona beans, artichokes, oranges & olives over arugula with olive oil and lemon |
| Insalata Caprese "Arrostite" |
$9.75 |
Fresh mozzarella baked with tomatoes,eggplant & basil |
| Spaghetti Pomodoro e Basilico |
$12.00 |
Simple tomato and basil sauce with red pepper flakes |
| Penne Capesante e Carciofi |
$17.00 |
Scallops & shrimp in a sauce of fresh artichokes, tomatoes, garlic and basil |
| Rigatoni al Forno |
$15.00 |
baked with Sardinian style meat sauce, fresh, mozzarella & ricotta cheese |
| Ziti di Tonna alla Siciliana |
$14.50 |
cured tuna, roasted tomato & cauliflower with olives & gralic. |
| Spaghetti del Pescatore |
$14.50 |
market fish and fresh tomato with garlic,parsley & olive oil |
| Spaghetti alla Carbonara Classico |
$14.00 |
egg, pancetta, Grana Padano and ground black pepper |
| Spaghetti e Poipettone alla Napoletana |
$15.00 |
meatballs of beef, lamb, & pork with pinenuts & ricotta salata in tomato sauce |
| Cappellni alla Trapanese |
$16.50 |
Capppellini pasta with clams, black mussels & spicy Spanish chorizo in a sauce of white wine, garlic and a touch of saffron |
| Malfatti all Nonna |
$15.25 |
handmade spinach ricotta gnocchi with brown butter, winter squash and prosciutto |
| Grigliata Mista |
$23.00 |
Mixed grill of house-made Italian sausage,flatiron steak and lamb siroin marinated with Mediterranean herbs and spices. |
| Polletto del Vendemmiatore |
$18.00 |
honey-brined half chicken roasted with shallots,grapes and radicchio,finished with a splash of balsamic vinegar |
| Bistecca alla Griglia |
$33.00 |
16 oz. aged Angus bone-in ribeye grilled with "olio santo" of garlic, chilies & oregano |
| Pizza Margherita |
$11.00 |
tomato, mozzarella, oregano and basil |
| Pizza Quattro Formaggi |
$12.00 |
tomato, gorgonzola tontina, provolone and mozzarella |
| Pizza Sofia |
$13.00 |
arugula, prosciutto and shaved parmigiano |
| Pizza 4 Stagioni |
$13.00 |
tomato, artichoke hearts, ham, olives & crimini mushrooms |
| Pizza Regina |
$13.00 |
tomato, mozzarella, sausage, basil, land crimini mushrooms |
| Pizza alla Siciliana |
$12.50 |
tomato, mozzarella,eggplant, oil cured olives, capers & onion |
| Pizza Vesuvio |
$14.75 |
tomoto, mozzarella, ham mushrooms & olives folded and stuffed with ricotta and salami |
| Calzone Italia |
$14.50 |
ricotta, ham and mozzarella |
