| Chips And Corn Salsa |
$6.00 |
Charred corn, diced tomatoes, and onions. Served with fresh tortilla chips. |
| Spinach Dip |
$8.00 |
Baked spinach artichoke dip with provolone cheese. Served with fresh tortilla chips. |
| Paul Bunyan Onion |
$8.00 |
From the garden of the giant lumberjack. A huge onion, flowered and served with dip. |
| Superior Cheese Curds |
$8.50 |
Wisconsin cheddar cheese curds, hand battered and deep-fried. Served with ranch dressing. |
| Tempura Fried Asparagus |
$9.00 |
Tempura battered asparagus, deep fried and served with bearnaise sauce. |
| Steakhouse Bruschetta |
$10.00 |
Toasted focaccia, tenderloin tips, caramelized onions, and fresh tomatoes. Drizzled with blue cheese dressing and topped with fresh basil. |
| Wild Walleye Cakes |
$10.00 |
Flakes of wild caught walleye crafted by hand, sauteed, and served with chipotle mayonnaise. |
| Bear Paw Portobellos |
$9.00 |
We grill these portobellos and top them with savory bread stuffing blended with spinach, parmesan, and garlic. |
| Potato Canoes |
$8.00 |
These potato skins come outfitted with cheese and then loaded down with special fixins. |
| Red Wings |
$9.00 |
Choose from smokey or spicey buffalo. Served with blue cheese dressing and celery. |
| Mosquito Bites |
$13.00 |
Unlike our state bird, these bites are worth a trip to the cabin. A tasty trio of wings, cheese curds and potato canoes. These will have you itching to come back for more. |
| French Onion Soup |
$6.00 |
Sweet onions, wine, sherry and brandy with swiss and provolone. |
| Wild Rice Soup |
$3.50 - $5.50 |
Made from scratch with toasted almonds. |
| Soup Of The Day |
$3.50 - $5.50 |
Made from scratch. |
| Timber Lodge Chopped Salad |
$11.50 |
Romaine, tomato, blue cheese, almonds, cucumber, dried cranberries, granny smith apples, toasted coconut and sweet potato crusted chicken tossed in a raspberry poppy seed dressing. |
| Chicken Caesar Salad |
$11.00 |
Grilled chicken served over the classic caesar salad. Double chicken for $2.00. |
| Buffalo Chicken Salad |
$11.00 |
Crispy chicken strips smothered in buffalo sauce. Served over fresh romaine with celery, blue cheese, tomato and red onion. |
| Grilled Chicken Salad |
$11.00 |
Grilled chicken served over romaine and iceberg lettuce, with tomatoes, red onion, cheddar jack cheese and chives with choice of dressing. Double the chicken for $2.00. |
| BLT Wedge Salad |
$6.50 |
Crisp iceberg lettuce, blue cheese crumbles, crispy bacon, tomatoes, red onions and blue cheese dressing. |
| Steak Salad |
$13.00 |
5 Oz. sauteed tenderloin tips, blue cheese, tomato, red onion, and crispy onion chards over romaine tossed in balsamic vinaigrette. Served with blue cheese dressing. |
| Great Plains BBQ Chicken Flatbread |
$9.00 |
Our own root beer bbq sauce, diced grilled chicken, red onions, cilantro and cheddar jack cheese. |
| Northwoods Flatbread |
$9.00 |
White sauce, minnesota wild rice, shredded carrots, broccoli, chicken, and cheddar jack cheese. |
| Bowl Of Soup, Salad, Or Choice Of Potato |
$8.50 |
Choose two. Served with honey wheat bread. Substitute a crock of french onion soup or blt wedge salad for $3.00. |
| Tuscan Chicken Sandwich |
$9.50 |
Charbroiled and topped with provolone cheese, caramelized onions, roasted red peppers and pesto mayo served on herb focaccia. |
| Bacon & Swiss Chicken Sandwich |
$9.50 |
Charbroiled with bacon, melted swiss and dijon horseradish sauce on toasted ciabatta. |
| Chicken Club |
$9.50 |
Charbroiled and topped with bacon, tomato, lettuce, mayonnaise, provolone and american cheese on thick sliced texas toast. |
| Buffalo Chicken Sandwich |
$9.50 |
Battered, grilled, and smothered in buffalo sauce. Served on a freshly baked bun with blue cheese dressing. |
| Blackened Prime Rib Sandwich |
$11.00 |
Blackened prime rib, melted provolone and fried onion petals on a freshly baked ciabatta roll. Served with creamy horseradish sauce. |
| Turkey BLT |
$9.00 |
Roasted turkey breast, bacon, lettuce, tomato, and mayo on texas toast. |
| Reuben Or Rachael |
$9.00 |
Tender corned beef or turkey with sauerkraut, 1000 island dressing and swiss cheese. Served on grilled marble rye bread. |
| Prime Rib French Onion Dip |
$10.50 |
Tender sliced prime rib stacked on ciabatta with provolone and french onion soup for dipping. |
| Parmesan Tilapia Sandwich |
$9.00 |
Parmesan breaded tilapia filet, deep fried and served on a freshly baked bun. |
| Walleye Sandwich |
$10.50 |
Fried walleye filet served on toasted ciabatta with tartar sauce. |
| Steak Wrap |
$9.00 |
Marinated tenderloin tips, tomato, blue cheese, red onion and romaine tossed in balsamic vinaigrette. Wrapped in a garlic herb tortilla with blue cheese dressing. |
| Walleye Cake Sliders |
$9.50 |
Three golden brown walleye cakes on slider buns with chipotle mayo and home made coleslaw. |
| Cup Of Soup And Half Sandwich Or Flatbread |
$8.00 |
Cup Of soup and half sandwich or flatbread choose from turkey blt, french dip, reuben, rachael, bbq chicken flatbread or northwoods flatbread. (Side choice not included). |
| Babes Bacon Cheeseburger |
$9.50 |
Half-pound patty, bacon, american, cheddar or swiss. |
| Babes Burger |
$9.00 |
Half-pound patty, add american, cheddar or swiss for no charge. |
| Bleu And Cheddar Bacon Burger |
$10.00 |
Half-pound patty, crispy bacon bits, blue and cheddar cheese Served on a toasted pretzel bun. |
| Juicy Lucy |
$9.00 |
Half-pound patty stuffed with cheese curd crumbles on choice of bun. |
| Black & Blue Juicy Lucy |
$10.50 |
Stuffed with blue cheese, seasoned with peppercorns, and topped with caramelized onions and blue cheese dressing. |
| Tuscan Turkey Burger |
$9.50 |
Charbroiled and topped with provolone cheese, caramelized onions, roasted peppers, and pesto mayo. Served on herb focaccia. |
| Pepperjack Burger |
$9.50 |
Chili maple glaze, spicy mayo, pepperjack cheese and chipotle seasoned bacon. |
| Swiss & Mushroom Burger |
$9.50 |
Sauteed mushrooms and melted swiss. |
| The Blue Ox Burger |
$12.50 |
100% USDA black angus beef, sandwiched between two grilled cheeses, topped with american, swiss and cheddar cheese, bacon, lettuce, tomato, and crispy onion petals. |
| Parmesan Crusted Walleye |
$16.00 |
Try our famous walleye, lightly seasoned with parmesan breading and sauteed. Served with choice of potato or fresh vegetable. |
| Parmesan Tilapia |
$13.00 |
Fried parmesan breaded tilapia served with fresh vegetables or choice of potato. |
| Northern Lights Chicken |
$13.00 |
Boneless chicken breast dusted with our parmesan, almond and herb breading and sauteed golden brown. Served with choice of potato or fresh vegetable. |
| Mesabi Pasta |
$10.00 - $15.00 |
A giant serving of fettuccini, served with our special alfredo sauce and fresh broccoli. Add chicken, grilled salmon, grilled steak. |
| Penne Amatriciana |
$10.00 - $15.00 |
Sauteed bacon, onion, and garlic with diced tomato, fresh basil and parmesan cheese. Add grilled chicken, grilled salmon, grilled steak. |
| Pauls Prime Rib |
$15.00 |
|
| Grilled Pork Chop |
$12.00 |
|
| Viking Top Sirloin |
$15.00 |
|
| Filet |
$26.00 |
|
| New York Strip |
$21.00 |
|
| Ribeye |
$22.00 |
|
| Chuck Lindburger |
$12.00 |
|
| Teriyaki Sirloin |
$17.00 |
|
| Filet Medallions |
$23.00 - $17.00 |
Served with portobello mushroom sauce. Two, one 4 oz. |
