| Thai Ice Coffee |
$2.75 |
|
| Thai Ice Tea |
$2.75 |
|
| Soda |
$1.75 |
|
| Calistoga |
$2.50 |
|
| Chicken Satays |
$7.25 |
Marinated in coconut milk and Thai spices, served with peanut sauce and cucumber salad. Five piece. |
| Fresh Spring Rolls |
$6.95 - $7.95 |
Lettuce, cilantro, mint leaf and vermicelli wrapped in rice skin served with peanut sauce. Four piece. |
| Gatip Rolls |
$6.95 |
Fried spring rolls stuffed with silver noodles, cabbage, carrot and black fungus. Served with pineapple sauce. Five piece. |
| Crab Moons |
$7.25 |
Cream Chess With Crab Meat in Wonton Skin Deep Fried. Served with Plum Sauce. |
| Tod Mun |
$7.25 |
Fried fish cakes. Served with cucumber salad and ground peanut. Four piece. |
| Goong Krabok (Shrimp Rolls) |
$7.25 |
Crispy marinated shrimp wrapped in wonton skin served with plum sauce. |
| Mee Grob |
$7.25 |
Crispy rice noodle with shrimp and fried tofu sauteed in special house sauce topped topped with golden crispy egg. |
| Goong Sawan |
$7.25 |
Crispy prawns in flour served with cucumber salad. Six piece. |
| Pla-Muk-Tod |
$7.95 |
Fried calamari mixed flour served with sweet and sours sauce. |
| Hoy Tod |
$8.95 - $7.95 |
Pan fried choice of seafood with with bean sprouts and Thai chili sauce. |
| Thai Toast |
$7.25 |
Fried bread topped with marinated ground pork served with cucumber salad. |
| Tofu Tod |
$6.95 |
Fried tofu served with tamarind sauce. |
| Tom Yum Soup |
$4.95 - $8.95 |
Spicy and sour soup with lemon grass, kaffir lime leaves, lime juice, galangal and mushrooms. |
| Tom Kha Soup |
$4.95 - $8.95 |
Coconut milk soup with lemon grass, kaffir lime leaves, lime juice, galangal and mushrooms. |
| Tom Kha Ta-Lay Soup |
$10.95 |
Combination seafood with coconut milk, lemon grass, kaffir lime leaves, lime juice, galangal and mushrooms. |
| Po - Tak Soup |
$10.95 |
Combination seafood soup with lemon grass, kaffir lime leaves, mint leaves, lime juice, galangal and mushrooms. |
| Silver Noodles Soup |
$7.95 |
Silver noodles with chicken broth soup, ground chicken mixed in egg, green onion and cilantro topped with garlic oil. |
| Tofu Soup |
$4.95 - $8.95 |
Broth soup with soft tofu, ground chicken, green onion and cilantro topped with garlic oil. |
| Som Tum Salad |
$8.95 - $7.95 |
Shredded papaya and carrots mixed with lime juice, chili, tomatoes topped with peanuts. |
| Larb Salad |
$7.95 - $8.95 |
Minced meat with red onions, mint leaves, lemon dressing and rice powder served with salad. |
| Num Tok |
$7.95 |
Grilled sliced meat with onion, chili powder, lime juice and mint leaves served with salad. |
| Pla Goong |
$8.95 |
Grilled shrimp, lemon grass, red onions, mint leaves, chili and lime juice served with salad. |
| Yum Plamuk |
$8.95 |
Steamed fresh calamari, lemon grass, red onions, mint leaves, green onions, cilantro, chili and lime juice served with salad. |
| Yum Woon Sen Salad |
$8.95 |
Silver noodles, shrimp, ground Chicken, red onion, green onion, cilantro and lime juice served with salad. |
| Yum Yai Salad |
$8.95 |
Shrimp and chicken, salad, cucumber, tomatoes, onion, boiled eggs, fried tofu topped with house special dressing with ground peanuts. |
| Salad Nuer Sarn |
$7.95 |
Grilled marinated beef, salad, tomatoes, red onion and cucumber topped with peanut sauce dressing. |
| Salad Gai |
$7.95 |
Marinated sliced chicken breast served with salad, tomatoes, cucumbers, red onions, boiled egg topped with special house dressing. |
| Nam Sod |
$7.95 |
Ground pork cooked with fresh ginger, onions, peanuts and lime juice served with salad. |
| Eggplant Salad |
$8.95 - $7.95 |
Grilled eggplant over broiled egg with tomatoes, red onions, green onions, cilantro an red onion served with house dressing. |
| Pad Gaprow (Basil) |
|
Sauteed sliced meat with bell pepper, white onion, mint and basil leaves in spicy sauce. |
| Pad Khing (Ginger) |
$7.95 - $3.00 |
Sauteed sliced meat with fresh ginger, white onions, black fungus, green onion and cilantro. |
| Pad Himpran (Cashew Nuts) |
$7.95 - $3.00 |
Sauteed with crispy chili, cashew nuts and chili paste. |
| Pad Gratiem (Garlic) |
$7.95 - $3.00 |
Sauteed with garlic and oyster sauce, white onion and white pepper powder. |
| Pad Makeur (Eggplant) |
$7.95 - $3.00 |
Sauteed eggplant with fresh chili, bell pepper, white onion and black bean sauce. |
| Pad Kao Poad (Baby Corn) |
|
Sauteed with baby corn, white onions, mushroom in gravy sauce. |
| Param (Peanut Sauce) |
$7.95 - $3.00 |
Sauteed sliced meat with garlic and oyster sauce, steamed mixed vegetables topped with peanut sauce and ground peanuts. |
| Pad Prig Khing (Green Bean) |
$7.95 - $3.00 |
Sauteed with green beans, bell pepper and spicy chili paste. |
| Pad Preaw Wan (Sweet and Sour) |
$7.95 - $3.00 |
Sauteed with green onion, cucumber, white onion, tomatoes and pineapples in sweet and sour sauce. |
| Pad Phed |
$7.95 - $3.00 |
Sauteed with spicy chili suace, bell pepper, white onions, garlic and basil leaves. |
| Pad Ka Nar |
$7.95 - $3.00 |
Sauteed with broccoli and oyster suace. |
| Ped Kee-Mow Gapow Krob (Drunk Duck) |
$8.95 - $3.00 |
Sauteed boneless duck with fresh chili sauce, mint leaves, basil leaves and white onion in spicy sauce topped with crispy basil leaves. |
| Gai Yang |
$9.95 |
Marinated chicken in Thai herbs and spices served with house pineapple sauce. |
| Moo Yang |
$9.50 |
Marinated pork in Thai herbs and spices served with spicy and sour tamarind sauce. |
| Nuer Yang |
$9.50 |
Marinated beef in Thai herbs and spices served with spicy and sour tamarind sauce. |
| Ped Yang |
$10.50 |
Boneless roasted duck served with steamed spinach and house special sauce. |
| Gang Garee |
$7.95 - $3.00 |
Coconut milk, yellow curry paste, potatoes, white onions and carrots. |
| Gang Dang |
$7.95 - $3.00 |
Coconut milk, red curry paste, zucchini, green peas, bell peppers, basil leaves and tomatoes. |
| Gang Kwew Wan |
$7.95 - $3.00 |
Coconut milk, green curry paste, zucchini, green peas, bell peppers and basil leaves. |
| Gang Panang |
$7.95 - $3.00 |
Coconut milk, red curry paste, bell peppers, bamboo and basil leaves. |
| Gan Mus-Sa-Mun |
$7.95 - $3.00 |
Tender meat stew with mild red curry paste, peanuts, rasins and potatoes. |
| Gang Pumpkin |
$8.95 - $3.00 |
Coconut milk, red curry paste, pumpkin, bell pepper and basil leaves. |
| Gang Phed Ped Yang |
$8.95 - $3.00 |
Roasted boneless duck with red curry paste, tomatoes, bell peppers, zucchini, green peas, pineapple and basil leaves. |
| Pla-Muk-Srong Kreung |
$10.50 |
Calamari stuffed with ground pork, coconut milk, red curry paste and basil leaves. |
| Pad Pak Pa Som |
$7.25 - $8.95 |
Sauteed mixed vegetables with garlic and oyster sauce. |
| Pad Pak Garee |
$7.25 - $8.95 |
Sauteed mixed vegetables with yellow curry powder and white onion. |
| Pad Tofu |
$7.25 - $8.95 |
Sauteed tofu with oyster sauce, black fungus and green onions. |
| Tofu Long Srong |
$7.25 - $8.95 |
Fried tofu with spinach topped with peanut sauce and ground peanuts. |
| Tofu Srong Kreung |
$7.25 - $8.95 |
Sauteed fried tofu with fresh mushrooms, green onion, carrot, ginger and fresh baby corn. |
| Pad Thai |
$8.95 |
Pan fried small rice noodle with egg, fried tofu, green onion, bean sprout and ground peanut. |
| Gatip Noodle |
$8.95 |
Pan fried small rice noodle with egg, bean sprout, green onion and basil leaves in yellow powder curry. |
| Pad See-Ew |
$8.95 |
Pan fried flat rice noodles with egg and Chinese broccoli. |
| Pad Kee Mow |
$8.95 |
Pan fried flat rice noodles with bamboo, green bean, bell pepper, cabbage and basil leaves. |
| Rad-Nar |
$8.95 |
Pan fried flat rice noodles with cabbage, carrots and broccoli in gravy sauce. |
| Pad Woon Sen |
$8.95 |
Pan fried glass noodle with ground chicken, green onion and baby corn. |
| Curry Noodles |
$9.95 |
Coconut milk, yellow curry, prawns, carrots and potatoes over steamed small rice noodle served with cucumber salad. |
| Kao Pad |
$8.95 |
Fried rice with egg, tomatoes, green onion and white onion. |
| Kao Pad Sab-Pra-Rod |
$10.95 |
Fried rice with prawns, pineapples, cashew, nuts, raisin, yellow curry powder and green onion. |
| Kao Pad Combo |
$10.95 |
Fried rice with egg, chicken, beef, pork, prawns, tomatoes, green onion and white onion. |
| Steamed Rice |
$1.50 |
Per person. |
| Sticky Rice |
$2.00 |
Per person. |
| Healthy Brown Rice |
$3.00 |
Per person. |
| Peanut Sauce |
$2.50 |
|
| Cucumber Salad |
$2.00 |
|
| Coconut Ice Cream |
$2.50 |
|
| Fried Banana with Honey |
$3.00 |
|
| Fried Banana with Coconut Ice Cream |
$4.00 |
|
