| Petiscos a Dona Maria |
$10.50 |
four tastes of portuguese tapas cod fritters, shrimp croquelles, filet of octopus and sardine pate |
| Camarao a Chico |
$10.95 |
sauteed shrimp in a beer sauce. |
| Ameijoas a Prtuguesa |
$10.50 |
fresh countneck clums sauteed with olive oil, white wine, chourico, presunto and tomato |
| Ameijoas a Bolhao Pato |
$9.95 |
fresh countneck clams sauteed with olive oil, white wine, garlic and cilantro |
| Mexilhoes Em Alho E Vinho Branco |
$9.50 |
fresh mussles sauteed in white wine and garlic |
| Chourico a Provinclana |
$8.50 |
portuguese sausage sauteed in red wine, onions and parsley |
| Scallops Wrapped In Bacon |
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| Chicken Livers Wrapped In Bacon |
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| Coconut Chicken or Shrimp |
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| Stuffed Mushrooms |
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| Spinakopita |
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| Codfish Fritters |
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| Shrimp Croquettes |
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| Littlenecks, Sauteed with Olive Oil, Garlic, and White Wine |
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| Caldo Verde |
$4.95 |
potato bisque garnished with linguica and shredded collard greens |
| Acorda a Alentejana |
$5.95 |
bread - thickened broth enriched with garlic, olive oil and cilantro |
| Sopa De Legumes |
$4.95 |
portuguese cabbage and collard green soup |
| Canja De Galinha |
$4.95 |
homemade chicken soup |
| Salada Mista |
$5.95 |
bed of mixed greens topped with red onions, carrots, and tomatoes |
| Salada De Frango |
$9.95 |
garden salad topped with grilled lemon pepper chicken breast, red onions, carrots, and tomatoes |
| Salada De Comarao |
$12.95 |
garden salad topped with grilled shrimp, red onions, carrots and tomatoes. |
| Bacalhau Lagareiro |
$15.95 |
grilled salt cod served on a bed of grilled onions and topped with olive oil, and garlic and served with red bliss potatoes |
| Bacalhau a Ze Do Pipo |
$15.95 |
baked salt cod topped with a tartar sauce gratine and served with potato puree |
| Bacalhau Cozido |
$15.95 |
poached salt cod served with boiled potatoes and vegetables |
| Bacalhau a Braz |
$13.95 |
shredded salt cod scrambled with eggs, onions and straw potatoes |
| Bacalhau a Gomes De Sa |
$13.95 |
a baked casserole of shredded salt cod, onions, potatoes and boiled eggs |
| Caldeirada De Bacalhau |
$15.95 |
stewed salt cod with onions, tomatoes, peppers, and sliced potatoes |
| Mariscada |
$22.95 |
*fresh mussels, clams, squid, schrod and shrimp stewed in a shellfish bouillabaisse served with rice |
| Paella |
$18.95 |
*a mealey of scallops, squid, mussles, clams, shrimp, boneless chicken, chourico, bacon and peas simmered in saffron flavoured rice |
| Camarao Africana |
$15.95 |
shrimp simmered in a spicy creole sauce served to your preference, mild or spicy |
| Lula Grelhada Com Molho Verde |
$13.95 |
grilled squid topped with raw red onion dressing |
| Seafood Casserole |
$15.95 |
a medley of schrod, scallops and shrimp in a newburg sauce and topped with bread crambs |
| Filete Dourado |
$14.95 |
filet of schrod batter dipped and pan fried |
| Filete Com Cebolada |
$14.95 |
baked fillet of schrod topped with onions, red and green peppers and a light tomato sauce |
| Filete Recheado Com Camarao E Assado No Forno |
$17.95 |
baked filet of sole stuffed with shrimp stuffing |
| Feijoada a Pescador |
$14.95 |
*fisherman's white bean stew with squid, shrimp, scallops, and chourigo and served with rice |
| Bife a Portugallia |
$16.95 |
sirlion steak topped with presento, mushrooms, egg and a longy beef sauce |
| Bife Grelhado |
$15.95 |
grilled sirloin steak |
| Grelhada Mista |
$14.95 |
a combination of grilled skewered chicken, pork, chourico, sirloin tips, onions, and red and green peppers. |
| Febras Ou Franco Com Vinagre |
$14.95 |
pork cutles or chicken breast sauteed in a reduced balsamic vinegar sauce. |
| Lombo De Porco Recheado Com Chourico |
$16.95 |
roast pork loin stuffed with chourico |
| Carne De Porco Alentejana |
$16.95 |
*marinated cubed pork with countneck clams and topped with cubed potatoes |
| Frango Creole |
$14.95 |
cubed chicken breast stuffed with asparagus and parmesan cheese |
| Peito De Frango Recheado Com Espargo E Queijo |
$15.95 |
grilled chicken breast stuffed with asparagus and parmesan cheese |
| Frango Vinho Verde |
$14.95 |
sauteed chicken breast in white wine and mushrooms |
| Frango a Porto |
$14.95 |
sauteed chicken breast in port wine |
| Rice |
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| Mashed Potatoes |
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| French Fries |
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| Portuguese Fries |
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| Red Bliss Potatoes Baked, Boiled or Sauteed In Olive Oil & Garlic |
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| Collard Greens Steamed or Sauteed In Olive & Garlic |
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| Garden Salad |
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| Vegetable of The Day |
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| Chicken Soup |
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| Potato Soup |
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with Collard Greens and Linguica |
| Vegetable Soup |
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| Garden Salad |
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| Shrimp Rice |
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| Seafood Rice |
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| Paella |
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| Shredded Salted Cod and Broccoli Raki Rice |
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| Rice and White Red, or Black Beans |
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| White Rice |
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with Carrots, Peas, and Raisins |
| White Rice |
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| Red Bliss Roasted Potatoes |
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| Yukon Gold Potatoes Mashed |
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with Roasted Garlic and Ilove Oil |
| Grilled, Sauteed , or Steamed Seasanal Vegetables |
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| Seafood Boullabaisse |
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| Batter Dipped and Fried Fillet of Fish |
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| Rolled Sole Stuffed |
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with Shrimp |
| Grilled or Poached Salmon |
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| Grilled Salted Cod |
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with Olive Oil and Garlic |
| Backed Salted Cod |
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with a Tartar Gratinte |
| Shredded Salted Cod Scrambled |
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with Eggs, Onions, |
| Shredded Salted Cod Backed In a Cream Sauce |
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| Baked Casserole of Shredded Salted Cod, Potatoes, and Onions |
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| Sirloin Roast |
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| Portuguese Style Roasted Beef |
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| Roast Pork Loin Stuffed |
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with Fresh Apple& Dried |
| Roast Pork Loin Stuffed |
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with Linguica |
| Cubed Pork Stewed |
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with Clams |
| Chicken Breast Stuffed |
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with Chouripo |
| Chicken Breast Stuffed |
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with Presunto, Asparagus, and |
| Eggs, Any Style |
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| Folded Omelettes |
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| Blueberry Pancakes |
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| Banana Nut Pancakes |
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| French Toast |
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| Sausage, Bacon, and Ham |
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| Hashrowns |
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| Assorted Bagels, Musffins, and Pastries |
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| Seasonal Fruit |
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| Sandwiches |
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| Potato & Pasta Salads |
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| Flan |
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| Chocolate mousse |
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| Meringue |
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with a Crime Anglaise and Toasted Almonds |
| Assorted Pastries |
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| Cheesecake |
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| Fresh Brewed Coffee |
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| Assorted Teas |
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