| Grilled Caesar Salad |
$8.00 |
Hearts of romaine lightly grilled, fresh herbs, shaved parmigiano, croutons |
| Grilled Seasonal Vegetables |
$6.00 |
Mixed greens, herbs, parmigiano, sherry vinaigrette |
| Ensalada Estacional |
$8.00 |
Baby spinach, toasted marcona almonds, spanish goat cheese, medjol dates, bosc pear, balsamic-mustard vinaigrette |
| Ovinte Trio |
$8.00 |
Warm marinated olives, fried caper berries, and paprika dusted marcona almonds |
| Banderillas |
$6.00 |
Spears of gherkin pickle, blue cheese stuffed green olive, boqueron, marinated artichoke heart, pepperonchini |
| Paquetitos de Jamon |
$6.00 |
Marinated artichoke hearts, manchego, wrapped in serrano ham |
| Bacon Wrapped Dates |
$5.00 |
Medjool dates stuffed with mahon cheese, apple wood smoked bacon |
| Carciofo |
$5.00 |
Crispy fried artichoke hearts, lemon-thyme aioli |
| Empanadas de Chorizo |
$7.00 |
Chorizo and tetilla cheese turnovers with saffron aioli and paprika oil |
| Crab Cake |
$11.00 |
Jumbo lump crab, garlic, leeks, pequillo peppers, sauce romesco |
| Chorizo al Vino Tinto |
$7.00 |
Sliced spanish chorizo cooked in red wine and herbs, grilled bread |
| Ceviche Fresco |
$8.00 |
Local fish marinated with citrus, onion, radish, olive & peppers served with house made tortilla chips |
| Moroccan Spiced Pork Skewers |
$7.00 |
Grilled pork seasoned with moorish spices, arugula salad, fig gastrique |
| Herb Truffle Fries |
$5.00 |
Hand-cut, shoestring fries dusted with sea salt, fresh herbs, parmesan, truffle oil |
| Shrimp Romesco |
$8.00 |
Sauteed mayport shrimp, sauce romesco, on lightly fried bread |
| Pumpkin Ravioli |
$6.00 |
Pumpkin puree, spanish goat cheese, brown butter cream sauce, fried sage |
| Bolsa d Angelo |
$7.00 |
Angel hair pasta with house made marinara, fresh herbs, shaved parmigiano, in a crispy shell |
| Tartare |
$12.00 |
Diced beef tenderloin, arugula, shallots, capers, parmigiano, sherry mustard vinaigrette |
| Polenta |
$7.00 |
Pork and veal tomato ragu over anson mills stone-ground grits, crusty bread |
| Sautéed Calamari |
$9.00 |
House made tomato sauce, garlic, kalamata olives, piquillo peppers, fresh herbs |
| 50/50 Sliders |
$12.00 |
Half apple wood smoked bacon, half ground sirloin, caramelized onion, mahon cheese, harissa aioli, served with truffle fries |
| Sauteed Clams |
$13.00 |
Garlic confit, kalamata olives, fennel, capers, white wine, lemon juice |
| Shrimp & Grits |
$12.00 |
Mayport shrimp, anson mills stone-ground grits, piquillo pepper puree, roasted rapini |
| Il Pesce di Ovinte |
$17.00 |
Roasted butternut squash, cannellini beans, swiss chard, chanterelles mushrooms, garlic confit, cauliflower puree |
| Pappardelle Bolognese |
$10.00 |
Pork and veal simmered in tomato, house made pappardelle pasta, shaved parmigiano |
| Risotto |
$12.00 |
Butternut squash, wild mushrooms, parmigiano, fresh herbs |
| Braised Lamb Shank |
$20.00 |
Creamy polenta, swiss chard, picholine & nicoise olives, tomato, natural jus |
| Filet Mignon |
$20.00 |
Certified angus beef, yukon gold whipped potatoes, rapini, garlic cream sauce, red wine-veal reduction |
| N.Y. Strip for 2 |
$25.00 |
Roasted fingerling potatoes, asparagus, grilled radicchio, cipollini onions, veal demi glace, balsamic reduction |
| La Selezione Di Bruschetta |
$10.00 |
Choose of theree: Tomato, garlic, basil, sauteed wild mushrooms, fresh herbs, white beans scented with rosemary, olive tapenade served with grilled bread. |
| Grilled Pizza Of The Day |
|
Ask your server for chefs selection |
| Manchego Aged 1 Year |
|
Sheeps milk, buttery, nutty, soft, crumbly texture |
| Old Glory Cheddar |
|
Cows milk, creamy, bold, all-natural, aged 18 months |
| 5-Year Gouda |
|
Cows milk, salty, sweet, caramel, hint of butterscotch |
| Parmigiano Reggiano |
|
Cows milk, hard cheese, sharp, fruity, nutty, aged 12 months |
| Bellatoir |
|
Cows milk, buttery, rich, triple cream |
| Blue Stilton |
|
Mild, creamy blue |
| Cana De Cabra |
|
Goats milk, creamy, mild, citrus notes, deep woods mushrooms |
| Cabra Romero |
|
Murciana goats milk, rosemary rind, creamy, smooth, aged 90 days |
| Aztec Cheddar |
|
Traditional cheddar, layered with chocolate and chili |
| Prosciutto Di Parma |
|
Dry-aged, salt-cured italian ham |
| Jamon Serrano |
|
Dry-cured spanish ham |
| Smores D Ovinte |
$6.00 |
Graham cracker dipped in dark chocolate, sea salt, toasted home made marshmallow |
| Chocolate Torte |
$7.00 |
Luxardo cherries |
| Gelato Sorbet |
$4.00 |
Ask your server for seasonal selections |
| Luxardo Limoncello Brioche Bread Pudding |
$7.00 |
Served with tahitian vanilla bean gelato, finished with caramelized limoncello syrup |
| Chocolate Roulette 5-8 |
|
Chefs choice |
| Manchego Cheesecake |
|
Intuition king street stout caramel sauce, seasonal fruit compote |
