| Can Soda |
$1.50 |
|
| Hot Antipasto for 2 |
$12.95 |
With shrimp, clams, mussels and eggplant rollatine. |
| Baked Clams |
$8.95 |
Clams seasoned with breadcrumbs. |
| Eggplant Rollatine |
$8.95 |
Breaded eggplant stuffed with ricotta cheese in marinara sauce. |
| Clams Possilipo |
$9.95 |
Clams with fresh tomatoes, garlic, white wine and oregano. |
| Mussels Possilipo |
$8.95 |
Mussels with fresh tomatoes, garlic, white wine and oregano. |
| Shrimp Cocktail |
$10.95 |
|
| Escarole |
$8.95 |
Sauteed with canellini bean and sweet Italian sausage. |
| Melon and Prosciutto |
$8.95 |
|
| Asparagus Parmesan |
$8.95 |
|
| Piccolo Mulino House Salad with Provolone Cheese |
$8.95 |
Mixed greens, onions, peppers, tomato and Italian vinaigrette. |
| Tri Color Salad |
$8.95 |
Endive, radicchino and arugula. |
| Caesar Salad |
$8.95 |
|
| Tomatoes and Red Onions Salad |
$8.95 |
|
| Arugula with Gorgonzola Cheese Salad |
$8.95 |
|
| Broiled Veal Chop |
$28.95 |
|
| Broiled Pork Chop |
$20.95 |
|
| Broiled Sirloin Steak |
$24.95 |
|
| Chicken alla Piccolo Mulino |
$19.95 |
Chicken breaded with sun-dried tomatoes and fresh mozzarella. |
| Chicken all Francese |
$19.95 |
Breast of chicken dipped in flour and egg, sauteed in white wine, lemon and butter. |
| Chicken Scarpariello |
$19.95 |
Pieces of boneless breast of chicken sauteed with garlic, white wine and sausages. |
| Chicken Capricciosa |
$19.95 |
Chicken sauteed in Marsala wine, mushrooms, pimentos and artichoke. |
| Chicken Marsala |
$19.95 |
Chicken with mushrooms and Marsala wine sauce. |
| Eggplant Parmigiana |
$18.95 |
Breaded eggplant topped with tomato sauce and mozzarella cheese. |
| Shrimp Scampi |
$22.95 |
Shrimp with white wine, butter and garlic served on a bed of rice. |
| Shrimp Marinara |
$22.95 |
Shrimp in tomato sauce, garlic and white wine sauce. |
| Shrimp Francese |
$22.95 |
Shrimp sauteed in white wine, butter and lemon. |
| Shrimp Parmigiana |
$22.95 |
Shrimp sauteed in a light tomato sauce with capers, peppers and onions on a bed of rice. |
| Calamari Marinara |
$21.95 |
Squid in light tomato sauce with white wine and garlic. |
| Zuppa di Pesce alla Piccolo Mulino |
$24.95 |
Seafood combination. |
| Penne Ortalana |
$17.95 |
Pasta with eggplant, zucchini, mushrooms, sweet peppers and fresh mozzarella cheese. |
| Rigatoni Piccolo Mulino |
$17.95 |
Pasta with broccoli rabe and sweet Italian sausage. |
| Linguini with Fresh Clams |
$18.95 |
|
| Rigatoni a la Vodka |
$18.95 |
Pasta with shallots and prosciutto in pink cream sauce. |
| Tagliatelle Verdi alla Calbrese |
$18.95 |
Homemade green noodles with chicken, artichoke heart, tomatoes and cream sauce. |
| Spaghetti Puttanesca |
$17.95 |
Spaghetti with green and black olives, capers, anchovies and tomatoes. |
| Capellini Primavera |
$17.95 |
Pasta with mixed fresh vegetables in a light tomato sauce. |
| Gnocchi |
$18.95 |
Homemade potato dumplings with bolognese sauce with peas and fresh mozzarella cheese. |
| 3 Season |
$22.95 |
Veal, chicken and shrimp with seasoned garlic and mushroom in brown sauce. |
| Scaloppine Francaise |
$20.95 |
Veal sauteed with white wine, lemon and butter. |
| Scaloppine Marsala |
$20.95 |
Veal sauteed with Marsala wine and mushroom. |
| Scaloppine alla Romana |
$20.95 |
Veal sauteed with wine, artichoke, prosciutto and zucchini. |
| Veal Parmigiana |
$20.95 |
Breaded veal cutlet topped with tomato sauce and mozzarella cheese. |
