| French Onion Soup |
$8.00 |
|
| Pan Fried Oysters |
$13.00 |
Served with champagne spinach butter |
| Tuna Tartar Pizza |
$14.00 |
|
| Jumbo Lump Crab Cake |
$14.00 |
|
| Spicy Shrimp With Avocado Salsa |
$12.00 |
|
| Escargot With Garlic Butter |
$12.00 |
|
| Charcuterie Platter |
$16.00 |
Served with pate and assorted sausage |
| Fried Calamari |
$12.00 |
|
| Seared Sea Scallops |
$12.00 |
Served with bacon, spinach and blue cheese aioli |
| Lobster And White Bean Chili |
$15.00 |
|
| Three Cheese Fondue |
$16.00 |
|
| Duck And Goat Cheese |
$11.00 |
Quesadilla with avocado creme fraiche |
| Truffle MluAroni & Cheese With Rock Shrimp |
$14.00 |
|
| Mixed Green Salad |
$8.00 |
|
| Caesar Salad |
$8.00 |
|
| Ruby's Salad with Roasted Pear |
$11.00 |
|
| Nicoise Salad with Ahi Tuna |
$19.00 |
|
| Seared Filet Mignon over Greens |
$19.00 |
Served with gruyere & horseradish vinaigrette |
| Frisee Salad |
$12.00 |
Served with bacon, poached eggs, croutons and roquefort cheese |
| Grilled tuna |
$29.00 |
Served with roasted beets, artichokes, tomatoes, olives, fennel and fresh mozzarella |
| Grilled Salmon |
$26.00 |
Served with maple butter, spinach, roasted beets and sweet mashed potatoes |
| Pan Seared Striped Bass |
$29.00 |
Served with rock shrimp fingerling potatoes, broccolini and roasted tomatoes |
| Cassoulel |
$26.00 |
Served with braised duck leg, veal and oticken apple sausage |
| Sauteed calves liver |
$21.00 |
Served with caramelized onions, bacon mashed potatoes and haricot verts |
| Seared Jumbo Sea Scallops |
$26.00 |
Served with creamy scallion risotto, spinach & apple brandy cream sauce |
| Grilled Filet Mignon |
$32.00 |
Served with cream spinach, garlic mashed potatoes and buttermilk onion rings |
| Bouillabaisse With Shrimp, Clams, Mussels And Fish Of The Day |
$28.00 |
|
| Braised Short Ribs And Wild Mushroom Ravioli |
$26.00 |
Served with spinach and shaved reggiano |
| Lobster, Shrimp, Clams & Mussels Over Angel Hair |
$29.00 |
Served with brandy garlic cream sauce |
| Roasted Organic Chicken |
$25.00 |
Served with a sage jus, roasted potatoes and spring vegetables |
| Roasted garlic and White wine butter |
$8.00 - $12.00 |
|
| Coconut Curry & Fra Diavolo |
$8.00 - $12.00 |
|
| A Ia Creme with Fresh Herbs |
$8.00 - $12.00 |
|
| Lump Crab & Apple Salad Open Face with Mixed Greens |
$17.00 |
|
| Herb & Swiss Cheese Omele |
$10.00 |
|
| Tuna B.L.T. on 7-Grain Bread |
$15.00 |
Served with avocado and wasabi mayo |
| Steak Frites |
$24.00 |
|
| Grilled Bistro Burger |
$12.00 |
Served with blue cheese, rosemary sauce & pommes frites |
| Country French Ham Sandwich Grilled |
$12.00 |
Served with caramelized onions and grafhm cheddar |
