| Caprese |
$10.00 |
Fresh mozzarella, sliced tomato and roasted Holland peppers |
| Prosciutto Di Parma |
$12.00 |
Prosciutto Di Parma with melon |
| Andrew's Seafood Salad |
$15.00 |
Shrimp and jumbo crab meat with calamari with lemon and oil dressing |
| Carpaccio |
$12.00 |
Sliced filet mignon over arugula salad & shaved parmigiana cheese on top |
| Grilled Jumbo Shrimp |
$15.00 |
With fresh artichoke hearts over baby greens |
| Fried Calamari |
$12.00 |
Clams any style |
| Eggplant Rollatini |
$10.00 |
Thinly sliced eggplant stuffed with ricotta cheese, spinach in a tomato basil sauce |
| lnsalata Caesar |
$20.00 |
For two prepared tableside |
| lnsalata Liana's |
$9.00 |
Boston lettuce, roasted peppers, pears w/crumbled gorgonzola cheese |
| Insalata Arugula |
$9.00 |
With cherry tomato, red onion, shaved parmigiana with house Italian dressing |
| House Mixed Italian Salad |
$7.00 |
|
| Pasta Fagioli |
$8.00 |
Pasta and bean soup |
| Stracciatella alla Romana |
$6.00 |
Italian egg drop soup with spinach |
| Minestrone |
$8.00 |
Italian vegetable soup |
| Homemade Fettuccini |
$24.00 |
With two different kinds of mushrooms & jumbo shrimp sauteed in garlic and oil, hot cherry peppers |
| Linguine Alle Vongole |
$22.00 |
With red or white clam sauce |
| Homemade Pappardelle |
$18.00 |
Sauteed with bolognese meat sauce and chopped Italian sweet sausage |
| Homemade Cheese Ravioli |
$18.00 |
Sauteed with vodka sauce or fresh tomato and basil sauce |
| Capellini de Angiello |
$18.00 |
Angel hair with fresh chopped eggplant, spinach in garlic, oil & cherry tomato |
| Penne all Arrabiatta |
$16.00 |
Penne with hot chili peppers in a tomato and basil sauce |
| Pollo alla Castello |
$21.00 |
Breast of chicken sauteed with artichoke hearts with sun dried tomatoes, hot cherry peppers in a white sauce |
| Pollo alla Caprese |
$21.00 |
Breast of chicken topped with prosciutto, sliced tomato and melted mozzarella in a light tomato and basil sauce |
| Pollo alla Scarpariello |
$21.00 |
Chicken on or off the bone sauteed in hot cherry peppers, hot Italian sausage, garlic and herbs |
| Pollo alla Grilla |
$18.00 |
Grilled breast of chicken topped with asparagus and roasted peppers topped with goat cheese |
| Pollo alla Marsala or Francese |
$18.00 |
|
| Vitello Castello |
$24.00 |
Scaloppini of veal sauteed with chopped shrimp and shitake mushrooms in a brown sage sauce |
| Vitello Colombo |
$22.00 |
Scaloppini of veal topped with prosciutto, tomato, mozzarella in a champagne sauce |
| Vitello Capricciosa or Traditional Parmigianino |
$20.00 |
Scaloppini of veal with chopped tomatoes, onion, arugula, topped with mozzarella |
| Vitello Siciliano |
$20.00 |
Scaloppini of veal with chopped grilled eggplant, cherry tomatoes, black olives in a light red sauce |
| Vitello Sette Colli |
$22.00 |
Scaloppini of veal with artichoke hearts, mushrooms and capers in a cognac sauce |
| Veal Chop |
$33.00 |
Grilled with roasted garlic, rosemary and olive oil |
| Rack of Lamb |
$33.00 |
Grilled with marinated mushrooms and sundried tomatoes |
| NY Strip Steak |
$28.00 |
Grilled with roasted garlic and herbs |
| Medallion of Veal with Lobster Tail |
$35.00 |
Served over Italian risotto |
| Filet Mignon |
$36.00 |
Grilled with herbs, garlic and olive oil |
| Salmone alla Griglia |
$25.00 |
Grilled salmon with black peppercorns, grain mustard sauce over asparagus and spinach |
| Jumbo Shrimp Scampi or Fra Diavolo |
$28.00 |
Shrimp with garlic and oil in a white sauce or a tomato spicy sauce over linguini |
| Calamari |
$20.00 |
Sauteed with hot cherry peppers in a tomato basil sauce over linguini |
| Spinach |
$8.00 |
|
| Escarole & Beans w/Hot Cherry Peppers |
$8.00 |
|
