| Louis Latour Chardonnay |
$7.00 - $26.00 |
|
| Belmondo Pinot Grigio |
$7.00 - $26.00 |
|
| Penascal Sauvignon Blanc |
$7.00 - $26.00 |
|
| Ck Monday White Zingandel California |
$7.00 - $20.00 |
|
| Sycamore Lane Merlot Calofornia |
$7.00 - $26.00 |
|
| Thirsty Lizard Shiraz |
$7.00 - $26.00 |
|
| Terra Noble Cabernet Sauvignon |
$7.00 - $26.00 |
|
| Cadonini Pinot Noir |
$7.00 - $26.00 |
|
| Noble Roman Sangiovece |
$7.00 - $26.00 |
|
| Soup |
$3.00 |
cream of spinach with barley |
| mixed baby greens with artichoke hearts, roasted peppers feta cheese, grilled eggplant, carrots, sweet onions and balsamic vinaigette |
$7.95 |
|
| Special Appetizer |
$9.50 |
salmon gravlox with tomatillo salsa and gorgonzala and feta stuffing |
| Special Entree |
$26.95 |
Roasted New Zealand rack of lamb with sweet mashed potatoes, sauteed spinach and rosemary merlot demi glace |
