| Bird Rock Roasters Coffee |
$3.00 |
|
| Orange Juice |
$3.00 |
|
| Iced Tea |
$2.00 |
|
| Red Bull |
$4.00 |
|
| Ginger Beer |
$4.00 |
|
| Soda |
$2.00 |
|
| House Cut Fries |
$7.50 |
Salt and pepper or pecorino romano and fresh herbs. |
| Rings |
$7.50 |
House cut, beer battered and served with malt vinegar. |
| Filthy Fries |
$10.50 |
House cut fries, smoked pulled pork, sauteed onions and peppers with smoked cheddar gravy and chives. |
| Wings |
$14.50 - $16.50 |
|
| Corndogs |
$7.50 |
Three hand dipped mini cheddar-brat corndogs served with a honey mustard aioli. |
| Beer Battered Green Beans |
$7.50 |
Fried until golden brown and served with a spicy buttermilk dressing. |
| Chicken BLAT |
$12.50 |
Marinated and grilled Mary's organic free range chicken, baby greens, Applewood smoked bacon, cherry tomato and avocado, house made sourdough croutons with a lemon and herb vinaigrette. |
| Steak Salad |
$14.50 |
6 oz. flat iron steak grilled to order, romaine and green leaf lettuce, roasted red potato, crispy fried onion, fresh sliced apple, candied walnuts, soft boiled egg and blue cheese vinaigrette. |
| Gaslamp Spinach Salad |
$13.50 |
Baby spoon spinach, blue cheese, tomato, red onion, carrot and radish with croutons and candied walnuts and honey shallot vinaigrette. |
| Porker |
$11.50 |
Two 4 oz. 100% pork patties, American cheese, shredded iceberg lettuce, tomato, dill pickles, ketchup and mustard on a butter-toasted brioche bun. |
| Tavern Burger |
$11.50 |
Two 4 oz. certified Angus beef patties, white cheddar, pickled onions, roasted tomato, baby greens with a horseradish and mustard aioli on a buttered brioche bun. |
| Chicken Sammy |
$11.50 |
Grilled Mary's organic free range chicken breast, Gruyere cheese, pickled red onion, Applewood smoked bacon, baby greens, sweet soy aioli on a St. Tropez ciabatta bun. |
| Beer Brat |
$9.50 |
Handmade Louisiana andoullie sausage, poached in an American larger then grilled. Served on a toasted roll with housemade bacon, onion jam, whole grain mustard and sauerkraut. |
| Brisket Po'Boy |
$12.50 |
Braised beef brisket griddled with onions and sweet peppers. Served on a torpedo roll with grilled tomato, smoked cheddar cheese sauce and a spicy remoulade. |
| Mushroom Bahn Mi |
$11.50 |
Soy and Dijon marinated portobello mushroom, avocado, pickled onion, shredded carrot and daikon, cilantro and radish sprouts served on a soft toasted baguette. |
| Snikker's Bar |
$7.00 |
Flourless cake, bird rock roasters chocolate ganache, nougat mousse, smoked peanuts and caramel sauce gluten free. |
| Hop Apple Cobbler |
$6.00 |
Apples, hopped cookie crumble, cheddar crisp and vanilla ice cream. |
| Shake |
$8.00 |
|
| Andrea's Truffles |
$6.00 |
Two rich dark chocolate truffles made with San Diego's finest beer. |
