| Portobello Mushrooms |
$8.50 |
marinated and grilled, with baby greens, and red bell pepper oil |
| Thumb Bits |
$9.50 |
scared fresh tuna on crostini with a dill mustard sauce |
| Maryland Crabcakes |
$8.95 |
with a brandy Dijon sauce |
| Herb Floured Calamari |
$9.50 |
with a spicy red sauce and mississippi masala sauce |
| Quesadilla |
$8.50 |
filled with fresh veggies and cheddar |
| Grilled Garden Vegetables |
$7.95 |
warmed, with pita chips and hummus |
| Chicken Negimaki |
$8.95 |
scallions and veggies wrapped in thin braised chicken, with cous cous |
| Sizzled Shrimp |
$9.95 |
in a chardonnay garlic sauce, with crisp pancetta and pinoli nuts |
| Prince Edward Island Mussels |
$9.95 |
steamed in garlic, and chardonnay, with parmesan crostini |
| Homemade Soups |
$5.50 |
new England style clam chowder and butternut squash with creme fraiche |
| The House Salad |
$4.50 |
mixed baby greens with or without gorgonzola cheese in vinaigrette |
| Caesar Salad |
$4.95 - $10.95 |
with Tuscan croutons |
| Arugula Salad |
$7.95 - $9.95 |
with fennel, mandarin oranges and roasted pine nuts in a citrus vinaigrette |
| Cajun Chicken Salad |
$8.95 |
blackened chicken over mixed greens with diced plum tomatoes and cheddar cheese |
| Garden |
$8.25 |
eggplant, zucchini, mushrooms, spinach peppers, and tomato basil sauce |
| Mystic |
$8.50 |
garden, spinach, and mozzarella cheese |
| Simply |
$7.50 |
mozzarella cheese and tomato basil sauce |
| Lemon Crusted Chicken |
$8.95 |
with arugula, tomatoes, melted Swiss and herb mayo on Italian bread |
| Sliced Sirloin Steak |
$10.95 |
topped with mushrooms, onions, and melted cheddar on Italian bread |
| Grilled Portobello |
$9.50 |
marinated Portobellos with roasted sweet peppers, and melted mozzarella on a brioche bun, served with mixed greens |
| Soft Tortilla |
$8.95 |
stuffed diced grilled chicken, cheddar cheese, scallions, and tomatoes, with mixed greens |
| Sirloin Burger |
$8.95 |
grilled over our open charcoal fire, served with seasoned French fries |
| Trinity Club |
$8.95 |
fresh roasted Turkey, bacon, lettuce, tomato and nicoise mayo on seven grain toast, with seasoned fries |
| Penne A La Vodka |
$11.95 - $14.95 |
with prosciutto in a light tomato cream sauce |
| Wild Mushroom Tagliatelle |
$13.95 - $17.95 |
with sun dried tomatoes, spinach, shiitaki, and oyster mushrooms, in truffle oil and garlic |
| Orecchiette |
$14.95 - $18.95 |
with gulf shrimp, crispy pancetta, sweet red peppers, and green peas, in a light chardonnay cream sauce |
| Ravioli |
$10.95 - $14.95 |
filled with sun dried tomatoes and mozzarella, topped with grilled chicken and fresh veggies in a tomato saffron sauce |
| Rigatoni |
$11.95 - $14.95 |
with grilled chicken, cremini mushrooms, broccoli, and veggies in a light cream sauce |
| Risotto |
$18.95 |
arborio rice with lobster and veggies |
| Pan Seared Sea Scallops |
$20.95 |
with a provencale sauce over cilantro rice |
| Duckling |
$20.95 |
roasted and tangerine glazed, served well done and crispy with pineapple rice |
| Chicken Scarpiello |
$18.95 |
boneless chicken with roasted peppers and sweet cherry peppers in a chardonnay and lemon sauce, over lemon pepper linguine |
| New York Strip |
$22.95 |
dry - aged and grilled, with a cremini mushroom Madeira sauce and mashed potatoes |
| Twin Pork Chops |
$18.95 |
lightly blacked with a port wine cherry pepper sauce and garlic mashed potatoes |
| Filet Mignon |
$24.95 |
with a shallot burgundy jus and mashed potatoes |
| Maryland Crabcakes |
$18.95 |
with a brandy Dijon sauce and vegetable orzo |
| Jumbo Shrimp |
$18.95 |
scampi style, with sundried tomatoes, and garlic over lemon pepper linguine |
| Sesamed Crusted Yellow Fin Tuna |
$19.95 |
lightly spiced, seared to order, with a wasabi drizzle and ginger risotto |
| Salmon |
$18.95 |
grilled, with a plaki sauce and Mediterranean cilantro rice |
| Rack of Lamb |
$24.95 |
herb crusted full rack with natural au jus and garlic mashed potatoes |
| Fruitti Di Mare - Bouillabaisse |
$20.95 |
lobster, shrimp, sea scallops, mussels and market fish in a seafood tomato saffron broth, served with garlic crostini |
