| 5345. Prosciutto e Burrata |
$11.50 |
Sliced Parma prosciutto and burrrata cheese. |
| 5346. Caprese |
$8.95 |
Sliced fresh mozzarella, heirloom tomato and basil served with caponata. |
| 5347. Tagliere Misto |
$9.00 |
Selection of cold cuts and cheeses. |
| 5348. Tagliere Misto for 2 |
$15.00 |
Selection of cold cuts and cheeses. |
| 5349. Antipasto di Mare |
$11.95 |
Seafood salad consisting of shrimp, calamari and octopus. |
| 5385. Polpo e Patate |
$10.95 |
Octopus and potato salad. |
| 5351. Melanzane Saporito |
$9.95 |
Baked eggplant with mozzarella cheese and tomato sauce. |
| 5352. Cozze e Vongole Alla Marinara |
$10.95 |
Sauteed mussels and clams with garlic parsley in a tomato broth. |
| 5353. Calamari Fritti |
$10.50 |
Fried calamari with shrimp and zucchini. |
| 5354. Carapaccio di Carne |
$10.50 |
Sliced marinated beef, aged 14 days, served with arugula and shaved Parmesan cheese. |
| 5355. Bruschetta |
$8.50 |
Sliced marinated beef, aged 14 days, served with arugula and shaved Parmesan cheese. |
| 5361. Soup of the Day |
$7.50 |
Please call restaurant for the soup details. |
| 5356. House Salad |
$7.00 |
Arugula salad tossed in lemon vinaigrette topped with shaved Parmesan cheese and served with organic tomatoes and mixed olives. |
| 5357. Cesare Salad |
$7.50 |
Arugula salad tossed in lemon vinaigrette topped with shaved Parmesan cheeses with organic tomatoes and mixed olives. |
| 5358. Fern Salad |
$7.95 |
Baby iceberg lettuce topped with smoked pancetta and Gorgonzola crumble in a ranch dressing. |
| 5359. Grape Salad |
$8.50 |
Baby spinach salad tossed in balsamic dressing and served with goat cheese crumble, mixed berries and red grapes. |
| 5360. Piacere Mio Salad |
$8.95 |
Mixed greens, cherry tomato, corn and avocado in a creamy lemon dressing. |
| 5362. Stinco di Agnello |
$23.95 |
Lamb shank braised in marinara sauce with vegetables and red wine. Served with saffron risotto. |
| 5363. Saltimbocca alla Romano |
$18.95 |
Veal scaloppine sauteed with Parma ham, mozzarella and sage. |
| 5364. Scaloppine al Marsala |
$17.95 |
Pork scaloppine sauteed in a Marsala wine sauce and mixed mushrooms. |
| 5365. Pollo alla Parmigiana |
$18.95 |
Breaded chicken breast topped with mozzarella cheese and marinara sauce. Served with fettuccine pasta. |
| 5366. Melanzane alla Parmigiana |
$15.00 |
Baked sliced eggplant with mozzarella cheese and tomato sauce. |
| 5367. Petto di Pollo al Limon e Capperi |
$17.95 |
Chicken breast sauteed in lemon white wine sauce with capers. |
| 5368. Pesce Spada alla Griglia |
$18.95 |
Fresh swordfish grilled with olive oil and rosemary served with garden salad. |
| 5369. Salmone al Melograno |
$18.95 |
Salmon filet in a pomegranate sauce with raspberry served with sauteed kale and risotto. |
| 5370. Cioppino |
$19.95 |
Fish soup Mediterranean style with calamari, shrimp, octopus and fish of the day. |
| 5371. Lasagne al Pesto |
$15.00 |
Layers of wide homemade pasta sheets alternated with potatoes, green beans, pesto sauce and bechamel au gratin. |
| 5372. Lasagne alla Bolognese |
$16.00 |
Layers of wide homemade pasta sheets with meat sauce, Parmesan cheese and bechamel au gratin. |
| 5373. Ravioli di Magro alla Nuziale |
$14.50 |
Homemade ravioli stuffed with spinach and served with tomato and pesto sauce. |
| 5374. Ravioli di Carne al Funghi |
$16.00 |
Homemade ravioli stuffed with 100% Angus ground beef served with mushroom sauce and Parmesan cheese. |
| 5375. Ravioli di Salmone |
$16.00 |
Homemade ravioli stuffed with fresh and smoked salmon served in a saffron sauce with asparagus. |
| 5376. Ravioli di Melanzane |
$16.00 |
Homemade ravioli stuffed with eggplant and mozzarella served in pink sauce. |
| 5377. Gnocchi alla Sorentina |
$16.00 |
Homemade potato dumplings served in marinara sauce with fresh burrato on top. |
| 5378. Spaghetti Carbonara |
$14.50 |
Spaghetti with eggs, pancetta and Pecorino Romano. |
| 5379. Spaghetti con Polpette |
$15.00 |
Spaghetti and meatballs. |
| 5380. Linguine alle Vongole |
$16.50 |
Linguine with manila clams and Italian parsley in a white wine sauce. |
| 5381. Taglierni Neri al Frutta di Mare |
$17.95 |
Squid ink homemade pasta served in marinara sauce with squid, shrimp, clams and mussels. |
| 5382. Orecchiette con Salsicci |
$15.50 |
Ear shape pasta with Italian sausages, rapini and fresh tomato in a white wine creamy sauce with melted mozzarella. |
| 5383. Penne con Gamberi e Arugola |
$17.00 |
Penne pasta in a pink sauce with arugula and shrimp. |
| 5384. Make Your Own Pasta |
$13.00 - $14.50 |
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