| 1. 6 Piece Pot Sticker |
$5.95 |
Beef pot stickers. |
| 2. 4 Piece Spring Roll |
$5.95 |
Vegetarian rolls. |
| 3. Yummy Tofu |
$6.95 |
Fried cubes of tofu served with sweet and sour sauce. |
| 4. 5 Piece Curry Puff |
$6.95 |
Thai samosa. Curry puffs filled with potato onion and a touch of yellow curry served with a cucumber salad. |
| 5. 5 Piece Prawn Roll |
$6.95 |
Marinated prawn wrapped in crispy egg roll skin. |
| 6. Bangkokian Wing |
$8.95 |
Chicken wings coated with spicy sweet and sour sauce. |
| 7. Crispy Calamari |
$7.95 |
Slightly battered calamari served with sweet and sour sauce. |
| 8. Chicken Satay |
$6.95 |
Battered chicken breasts marinated in Thai spices and coconut served with peanut sauce and cucumber salad. |
| 9. 2 Piece Fresh Roll |
$6.95 |
Rice roll with shrimp rice noodles vegetables and mint leaves. |
| 10. Roti and Curry |
$6.95 |
Flavored and breaded served with yellow curry. |
| 11. Appetizer Sampler |
$9.95 |
Pot stickers, egg roll, curry, chicken satay and pawn roll. |
| 12. Tom Yum Soup |
$4.95 - $2.00 |
Hot and sour soup with mushrooms, tomatoes and lemon grass. Spicy. |
| 13. Tom Kha Soup |
$4.95 - $2.00 |
Coconut soup with mushrooms, lemon grass, galanga and lime juice. |
| 14. Silver Noodle Soup |
$7.95 |
Soup with chicken, silver noodle, mixed vegtable, green onions, pea and carrots. |
| 15. Pho Tak Soup |
$9.95 |
Combination seafood in hot and sour with basil, lemon grass and cilanto. |
| 16. House Salad |
$7.95 |
Slice cabbage, carrots, tomato, pineapple, toasted coconut with homemade peanuts dressing. |
| 17. Larb Salad |
$7.95 |
Minced chicken tossed with onion, mint leaves, cilantro, roasted chilies, rice powder and a lime dressing. |
| 18. Papaya Salad |
$7.95 |
Som tum. Shredded young green papaya and carrot with shrimp, sliced tomato, Thai chilies and a lime dressing. |
| 19. Beef Salad |
$7.95 |
Grilled medium rare beef mixed with lemon juice, lettuce, cucumber, carrot, tomato and red onion with chili paste and lime dressing. |
| 20. Yum Woon Sen Seafood Salad |
$9.95 |
Glass noodle tossed with ground chicken, seafood, onion, carrot and cilantro in lemon dressing. |
| 21. Basil Chicken |
$8.50 |
Sauteed chicken, onion, bell pepper, green bean and basil with garlic chili sauce. Spicy. |
| 22. Ginger Chicken |
$8.50 |
Sauteed chicken with ginger, bell pepper, onion, scallion, mushroom in a soy sauce. |
| 23. Cashew Nut Chicken |
$8.50 |
Sauteed chicken with cashew nuts, onion, bell pepper, broccoli and carrot with chili paste sauce. |
| 24. Chicken Prig Khing |
$8.50 |
Sliced chicken sauteed with red curry sauce, kaffir leaves, carrot and green bean. Spicy. |
| 25. Garlic and Pepper Chicken |
$8.50 |
Sauteed chicken with garlic and pepper sauce served over steamed vegetable. |
| 26. Pra Rama Chicken |
$8.50 |
Sauteed chicken with garlic in a light soy sauce served on a bed of steamed vegetables topped with peanut sauce. |
| 27. Thai BBQ Chicken |
$9.95 |
Charbroiled chicken marinated in special Thai herbs. |
| 28. String Bean Chicken |
$8.50 |
Sauteed chicken with Thai chili paste and string bean and coconut milk. |
| 29. Jalapeno Chicken |
$8.50 |
Pad prik sod. Sauteed chicken with fresh chili, onion, bell, jalapeno, carrot and broccoli. |
| 30. Veggie Chicken |
$8.50 |
Sliced chicken, sauteed with mixed vegetables in garlic oyster sauce. |
| 31. Pad Ped Chicken |
$8.50 |
Sauteed chicken with red curry paste, bell pepper, onion, bamboo eggplant and chicken. |
| 32. Lemon Chicken |
$9.50 |
Deep fried chicken with lemon mayonnaise topped with fresh lemon and crispy basil. |
| 33. Basil Beef |
$8.50 |
Sauteed beef, onion, bell pepper, green bean and basil with chili sauce. Spicy. |
| 34. Broccoli Beef |
$8.50 |
Sliced tender beef with broccoli, carrot, red onion and oyster sauce. |
| 35. Pra Rama Beef |
$8.50 |
Sauteed sliced beef with garlic in a light soy sauce served on a bed of steamed vegetables, carrot and topped with peanut sauce. |
| 36. Garlic Delight Beef |
$8.50 |
Sauteed beef in garlic sauce served on a bed of steamed vegetables. |
| 37. Pork Prig Khing |
$8.50 |
Sliced pork sauteed with spicy red curry sauce, kaffir lime leaves, carrot, cauliflower and green bean. Spicy. |
| 38. Eggplant Pork |
$8.50 |
Sliced pork sauteed with eggplant, bell pepper, cabbage, onion and basil in soy sauce. |
| 39. Royal Sweet and Sour Pork |
$8.50 |
Sliced pork sauteed with carrot, cucumber, bell pepper, onion, tomato and pineapple in sweet and sour sauce. |
| 40. Honey BBQ Pork |
$9.95 |
Grilled tender pork marinated in Thai herbs served with steamed vegetables. |
| 41. Garlic Pepper Pork |
$8.50 |
Sliced pork sauteed in garlic pepper sauce served on a bed of steamed vegetables. |
| 42. Golden Lamb |
$11.50 |
Marinated lamb in yellow curry, potato, served with rice and cucumber salad. |
| 43. Chili Lychee Lamb |
$11.50 |
Wok-fried lamb in basil, bell pepper, onion, chili, lychee in seasoning sauce. |
| 44. Garlic and Pepper Prawns |
$11.50 |
Sauteed prawns in garlic and black pepper sauce served withh steamed vegetables. |
| 45. Seafood Clay Pot |
$12.95 |
Steamed silver noodles with seafood, carrot, onion, ginger, black mushroom, sliced celery all simmered to perfection in clay pot. |
| 46. Sizzling Seafood |
$12.95 |
Seafood combination sauteed with eggplant, onion, bell pepper, celery, cabbage in Thai spices and basil. |
| 47. Pataya Seafood |
$12.95 |
Seafood combination sauteed with egg, onion, bell pepper, scallion celery, cabbage and yellow curry powder with light coconut milk. Spicy. |
| Basil Shrimp |
$11.50 |
|
| 48. Ginger Fish |
$11.95 |
Fried Swai fillets topped with bell pepper, onion and ginger in a garlic soybean sauce served on a bed of carrot and green bean. |
| 49. Mango Fish |
$11.95 |
Fried Swai fillets with mango, bell pepper, onion and cilantro in a lime mango sauce. |
| 50. Grilled Salmon |
$11.95 |
Salmon fillets served with sauteed seasonal vegetables and spicy lime garlic sauce. |
| 51. Veggie Delight |
$8.50 |
An assortment of mixed vegetables and tofu sauteed in garlic soy sauce. |
| 52. Pra Rama Pak Tofu |
$8.50 |
Steamed mixed vegetables topped with tofu and peanut sauce. |
| 53. Eggplant Lover |
$8.50 |
Sauteed eggplant and tofu with bell pepper, onion, basil and soybean sauce. |
| 54. Spicy Ginger Veggie |
$8.50 |
Stir-fried mixed vegetables with basil, ginger, tofu, black mushroom and onion in a spicy garlic sauce. Spicy. |
| 55. Prig Pow Tofu |
$8.50 |
Fried tofu sauteed with mushroom, bell pepper, onion with chili paste and soy sauce. |
| 56. Basil Tofu |
$8.50 |
Fried tofu sauteed with bell pepper, green bean, onion, basil and garlic chili sauce. Spicy. |
| 57. Bangkokian Garden |
$8.50 |
Mixed vegetables and potatoes sauteed with yellow curry powder and peanut. |
| 58. Yellow Curry |
$9.50 - $12.95 |
Yellow curry with potato, onion and carrot. Served with steamed rice. |
| 59. Red Curry |
$9.50 - $12.95 |
Red curry with bell pepper, baby corn and basil. Served with steamed rice. Spicy. |
| 60. Green Curry |
$9.50 - $12.95 |
Green curry with zucchini, bell pepper, basil, pea and carrot. Served with steamed rice. Spicy. |
| 61. Panang |
$9.50 - $12.95 |
Milder version of red curry with pea and carrot, kaffir lime leaves and red bell pepper. Served with steamed rice. |
| 62. Mango Curry |
$9.50 - $12.95 |
Red curry with red bell pepper, sweet basil and coconut milk. Served with steamed rice. |
| 62. Pumpkin Curry |
$9.50 - $12.95 |
Red curry with red bell pepper, sweet basil and coconut milk. Served with steamed rice. |
| 63. Jungle Curry |
$9.50 - $12.95 |
Country style (no coconut milk) with bell pepper, bamboo, mushroom, eggplant, basil and vegetable. Served with steamed rice. |
| 64. Duck Curry |
$10.95 |
Sliced roasted duck in red curry with coconut milk, tomato, pineapple, red bell pepper and basil. Served with steamed rice. |
