| Peachy Perfect Tea |
$4.00 |
Jasmine green tea infused with fresh peaches. Seasonal. |
| Jasmine Milk Tea |
$4.00 |
Jasmine green tea blend with milk. Exquisite with enticing floral notes. |
| Lychee Green Tea |
$4.00 |
Jasmine green tea infused with lychee. |
| Strawberry Green Tea |
$4.00 |
Jasmine green tea infused with strawberry. |
| White Peach Green Tea |
$4.00 |
Jasmine green tea infused with white peach. |
| Mango Green Tea |
$4.00 |
Jasmine green tea infused with mango. |
| Chicken Flambe Salad |
$9.00 |
Marinated BBQ boneless chicken served with lettuce and purple cabbage splashed with fish sauce vinaigrette. Comes with our own house pickled daikon and carrots, slaw, chopped crunchy cucumbers and fi |
| Pork Flambe Salad |
$9.00 |
Traditional Vietnamese marinated pork served with lettuce and purple cabbage splashed with fish sauce vinaigrette. Comes with our own house pickled daikon and carrots, chopped crunchy cucumbers and f |
| Angus Steak Flambe Salad |
$11.00 |
Marinated certified Angus flank served with lettuce and purple cabbage splashed with fish sauce vinaigrette. Comes with our own house pickled daikon and carrots, chopped crunchy cucumbers and finishe |
| Chicken Broken Rice Bowl |
$10.00 |
Marinated BBQ boneless chicken served with steamed broken rice. Comes with our own house pickled daikon and carrots, slaw, crunchy cucumbers and fish sauce vinaigrette. |
| Pork Broken Rice Bowl |
$10.00 |
Traditional Vietnamese marinated pork served with steamed broken rice. Comes with our own house pickled daikon and carrots, slaw, crunchy cucumbers and fish sauce vinaigrette. |
| Angus Steak Broken Rice Bowl |
$12.00 |
Marinated certified Angus flank served with steamed broken rice. Comes with our own house pickled daikon and carrots, slaw, crunchy cucumbers and fish sauce vinaigrette. |
| Chicken Vermicelli Bowl |
$10.00 |
Marinated BBQ boneless chicken served with vermicelli rice noodles garnished with fresh mint leaves. Comes with our own house pickled daikon and carrots, slaw, chopped crunchy cucumbers and fish sauc |
| Pork Vermicelli Bowl |
$10.00 |
Traditional Vietnamese marinated pork served with vermicelli rice noodles garnished with fresh mint leaves. Comes with our own house pickled daikon and carrots, slaw, chopped crunchy cucumbers and fi |
| Angus Steak Vermicelli Bowl |
$12.00 |
Marinated certified Angus flank served with vermicelli rice noodles garnished with fresh mint leaves. Comes with our own house pickled daikon and carrots, slaw, chopped crunchy cucumbers and fish sau |
| Chicken Banh Mi |
$10.00 |
Marinated BBQ boneless chicken, our pickled daikon and carrots, fresh cilantro, sliced crunchy cucumbers and jalapenos (optional) served in a freshly baked baguette. |
| Pork Banh Mi |
$10.00 |
Traditional Vietnamese marinated pork, our pickled daikon and carrots, fresh cilantro, sliced crunchy cucumbers and jalapenos (optional) served in a freshly baked baguette. |
| Angus Steak Banh Mi |
$12.00 |
Marinated certified Angus flank, our pickled daikon and carrots, fresh cilantro, sliced crunchy cucumbers and jalapenos (optional) served in a freshly baked baguette. |
| 3 Chicken Hawaiian Sliders |
$9.00 |
Marinated BBQ boneless chicken with slaw served on 3 toasted Hawaiian rolls, open face, finished with Flambe house sauce. |
| 3 Pork Hawaiian Sliders |
$9.00 |
Traditional Vietnamese marinated pork served with slaw served on 3 toasted Hawaiian rolls, open face, finished with Flambe house sauce.
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| 3 Angus Steak Hawaiian Sliders |
$11.00 |
Marinated certified Angus flank served with slaw served on 3 toasted Hawaiian rolls, open face, finished with Flambe house sauce.
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| 1 Chicken Summer Roll |
$2.75 |
Marinated BBQ boneless chicken, lettuce, pickled daikon and carrot, vermicelli, sliced cucumber and fresh mint leaves wrapped in rice paper. Served with peanut sauce. |
| 1 Pork Summer Roll |
$2.75 |
Traditional Vietnamese marinated pork, lettuce, pickled daikon and carrot, vermicelli, sliced cucumber and fresh mint leaves wrapped in rice paper. Served with peanut sauce.
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| 1 Angus Steak Summer Roll |
$3.75 |
Marinated certified Angus flank, lettuce, pickled daikon and carrot, vermicelli, sliced cucumber and fresh mint leaves wrapped in rice paper. Served with peanut sauce.
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