| Canned Soda |
$1.50 |
|
| 16.9 oz. Pellegrino Water |
$4.00 |
|
| 16.9 oz. Pana Water |
$4.00 |
|
| Meat Empanadas |
$8.00 |
|
| Ravioli Frito |
$8.00 |
|
| Bruscettas |
$8.00 |
|
| Chistorras |
$6.00 |
|
| Meatballs |
$6.00 |
|
| Arepitas del Cielo |
$8.00 |
|
| Codfish Fritters |
$8.00 |
|
| Fried Calamaris |
$8.00 |
|
| Mussels al Pesto (6) |
$10.00 |
|
| Piquillos Pepper (2) |
$10.00 |
|
| Jerk Smoked Salmon |
$8.00 |
|
| Codfish Croquetes (3) |
$8.00 |
|
| Portobello Extasys |
$15.00 |
|
| Burrata Antipasto |
$18.00 |
|
| Portobello Salad |
$15.00 |
Mixed green, prosciutto ham, cherry tomatoes, goat cheese and sauteed portobello mushrooms with honey, lemon and mustard dressing. |
| Caesar Salad |
$9.00 |
Homemade dressing and croutons. |
| Calamari Salad |
$12.00 |
Romaine lettuce, crispy calamari ring, lemon juice, sesame oil, salt and pepper. |
| Capresse Salad |
$14.00 |
Fresh mozzarella cheese, tomatoes quarters, pesto and balsamic reduction. |
| Arugula Salad |
$15.00 |
Roasted peppers, red onion, sun-dried tomatoes, figs, walnuts and blue cheese. |
| Lasagna Carolina |
$15.00 |
Served with bechamel sauce, creazione special Chef Caro. |
| Cheese Ravioli |
$16.00 |
Homemade pasta filled with rotta, mozzarella, feta cheese. |
| Penne Gabriela |
$15.00 |
Penne pasta tossed with fresh salmon and sweet peas in a pink sauce. |
| Fettuccini Alfredo |
$13.00 |
|
| Gnocchi Porcini |
$17.00 |
|
| Fagottino Pear with Gorgonzola Cheese |
$17.00 |
|
| Risottos Capresse |
$19.00 |
Italian Arborio rice, served with fresh chopped tomatoes, fresh oregano, basil and mozzarella cheese. Topped with prosciutto di Parma. |
| Risotto al Porcini |
$20.00 |
Served with dried imported porcini mushrooms. |
| Risotto al Frutti di Mare |
$25.00 |
Served with shrimp, mussels, clams and calamari's red or white wine sauce. |
| Fresh Wild Scotch Salmon |
$18.00 |
Served with your choice of sauce: Dijonaise (capers, chopped tomatoes, mushrooms and grained mustard), Pesto (Basil Sauce), or Picatta (lemon, capers and white wine). |
| Fresh Codfish |
$17.00 |
Served with your choice of sauce: Putanesca (spicy tomato sauce with black olives and capers) or Picatta (lemon, capers and white wine). |
| Zuppa di Mare |
$24.00 |
Assorted seafood in a tomatoes sauce served with side of pasta. |
| Parrillada de Mariscos |
$22.00 |
Grilled seafood platter with tostones (deep fried green plantain). |
| Filet Mignon Caprino |
$26.00 |
Beef tenderloin (8 oz.) al grill with goat cheese. |
| Veal Scaloppini al Portobello |
$22.00 |
Scaloppini of veal served in a portobello mushrooms sauce. |
| Chicken Fiorentina |
$16.00 |
Boneless chicken breast topped with melted mozzarella cheese and sauteed spinach. |
| Polo Rollatini |
$18.00 |
Boneless chicken breast stuffed with goat cheese, arugula and mushrooms in a demi-glazed sauce. |
| Homemade Tiramisu |
$8.00 |
|
| Homemade Flan |
$8.00 |
|
| Homemade Chocolate Cake |
$8.00 |
|
