Ayran |
$2.50 |
|
Gazoz |
$1.25 |
|
Snapple |
$2.00 |
|
Soda |
$1.25 - $1.75 |
|
Turkish Tea |
$1.00 |
|
Turkish Coffe |
$2.00 |
|
Coffee |
$2.00 |
|
Piyaz |
$5.00 - $7.50 |
White beans, red beans, red and green pepper, parsley and red onion mixed with olive oil and vinegar. |
Eggplant Salad |
$5.00 - $7.50 |
Patlican salatas and charcoal grilled eggplant flavored with garlic, herbs and parsley. |
Hummus |
$5.00 - $7.50 |
Chickpeas mashed into a paste with lemon juice and flavored with tahini. |
Baba Ghonoush |
$5.00 - $7.50 |
Mixed with eggplant, tahini yogurt, garlic and olive oil. |
Eggplant with Tomato Sauce |
$5.00 - $7.50 |
Fresh tomato sauce, green peppers, cucumbers, onions, parsley and dressing. |
Haydari |
$5.00 - $7.50 |
Mixed with cream yogurt, garlic, dill and walnuts. |
Spicy Ezme |
$5.00 - $7.50 |
Chopped green and red pepper, tomato, red onion, parsley and walnuts mixed with olive oil and lemon juice. |
Grape Leaves |
$5.00 - $7.50 |
|
Mix Appetizer Plate |
$10.00 - $15.00 |
Mixture of some cold appetizers. |
Calamari |
$10.00 |
|
Calf's Liver |
$8.00 |
Served with onion, lettuce and tomato. |
Sigara Boregi |
$6.00 |
Five pieces. Delicate filo dough wrapped with feta cheese and parsley, then deep-fried. |
Falafel |
$6.00 |
Five pieces. Chickpeas mashed with onions, parsley and garlic then deep-fried. |
Kibbeh |
$8.00 |
Three pieces. |
Chicken Soup |
$4.50 |
|
Lentil Soup |
$4.50 |
|
Mediterranean Salad |
$6.00 - $9.00 |
Fresh tomatoes, lettuce, green peppers and cucumbers topped with feta cheese and ressing. |
Shepard Salad |
$6.00 - $9.00 |
Fresh tomatoes, green peppers, cucumbers, onions, parsley and dressing. |
Chicken Shawarma |
$8.00 - $12.50 |
Layers of marinated chicken thighs wrapped around a large vertical spit and grilled in front of an ingenious charcoal fire. |
Chicken Shish Kebab |
$8.50 - $13.50 |
Tender chunks of chicken marinated with chef's own blend of herbs and spices. |
Chicken Chops |
$8.50 - $13.50 |
Marinated chicken thighs grilled to your taste. |
Chicken Adana |
$8.50 - $13.50 |
Chopped chicken grilled on skewers and flavored with red bell peppers and gently spices with paprika and garlic. |
Chicken Wings |
$8.00 - $13.00 |
Marinated chicken wings grilled to your taste. |
Iskender Kebab |
$14.00 |
|
Yougurt Shish Kebab |
$15.00 |
|
Yougurt Chicken Kebab |
$14.00 |
|
Yougurt Adana Kebab |
$14.00 |
|
Grilled Branzini |
$18.00 |
Exotic flaky, white sweet meat, recommended char-grilled. |
Grilled Dorado |
$18.00 |
|
Salmon Shish Kebab |
$18.00 |
Cubes of char-grilled salmon. |
Lamb Shawarma Pita |
$6.50 |
|
Lamb Shawarma Wrap |
$7.50 |
|
Chicken Shawarma Pita |
$6.50 |
|
Chicken Shawarma Wrap |
$7.50 |
|
Lamb Shish Kebab Pita |
$7.50 |
|
Lamb Shish Kebab Wrap |
$8.50 |
|
Chicken Shish Kebab Pita |
$6.50 |
|
Chicken Shish Kebab Wrap |
$7.50 |
|
Adana Kebab Pita |
$7.00 |
|
Adana Kebab Wrap |
$8.00 |
|
Chicken Adana Pita |
$6.50 |
|
Chicken Adana Wrap |
$7.50 |
|
Falafel Pita |
$6.00 |
|
Falafel Wrap |
$7.00 |
|
Lahmacun |
$3.50 |
A traditional dish of very thin layers of dough topped with a blend of ground lamb, tomatoes, parsley and onions, garlic cumin, black and red pepper. |
Zatar Pie |
$3.00 |
|
Pide Cesitleri |
$8.00 |
Ground lamb, cheese, sodok and pastrami. |
Cheese Pie |
$3.00 |
|
Spinach Pie |
$3.00 |
|
Cheese Pide |
$8.00 |
|
Ground Lamb Pide |
$9.00 |
|
Sucuklu Kasarli Pide |
$10.00 |
A thin crust topped with Turkish sucuk (sausage) and mozzarella cheese. |
Mix Pide |
$12.00 |
|
Doner Kebab |
$9.00 - $12.50 |
Layers of marinated ground meat wrapped around the large vertical split and grilled in front of an ingenious charcoal fire. |
Adana Kebab |
$9.00 - $13.00 |
Chopped lamb grilled on skewers and flavored with red bell peppers, gently spiced with paprika and garlic. |
Lamb Shish |
$9.50 - $14.00 |
Special marinated cubes of baby lamb grilled to delight on skewers. |
Izgara Kofte |
$9.00 - $13.00 |
Ground meat mixed with bread, onion, parsley and garlic. |
Lamb Chops |
$10.00 - $18.00 |
Baby lamb chops grilled to order. |
Mixed Grill |
$19.00 |
Assortment of shish, adana, gyro and lamb chops. |
Rib Steak |
$19.00 |
|
French Fries |
$3.00 - $5.00 |
|
Rice and Bulgur |
$3.00 - $5.00 |
|
Chicken Nuggets |
$7.00 |
|
Baklava |
$5.00 |
Sweet pastry made of extremely thin sheets of fillo dough layered with chopped nuts and honey syrup baked with butter and cut in to diamond shapes. |
Kadayifi |
$5.00 |
|
Kunefe |
$7.00 |
Brown top pudding. |
Rice Pudding |
$5.00 |
Prepared with milk rice and sugar. |
Kazandibi Brown Top Butter |
$3.99 |
|