| Golden Tofu |
$4.00 |
golden tofu amongst crushed peanut experienced with sweet & sour sauce |
| Crunchy Spring Rolls |
$4.00 |
crunchy spring roll stuffed with cabbage, bean thread and carrot. experienced with sweet & sour sauce |
| Thai Pot Stickers |
$6.00 |
choose your preference of pan tossed or steamed dumplings filled with vegetable and shrimp paired with thai ginger soy |
| Fresh Basil Rolls |
$5.00 |
sinful rolls filled with shrimp, fresh lettuce, bean sprout and sweet basil leaves served with phuket plum sauce topped with crushed peanut |
| Crunchy Spring Rolls |
$4.00 |
crunchy spring roll stuffed with cabbage, bean thread and carrot. experienced with sweet & sour sauce |
| Fresh Basil Rolls |
$5.00 |
sinful rolls filled with shrimp, fresh lettuce, bean sprout and sweet basil leaves served with phuket plum sauce topped with crushed peanut. enjoyed chilled |
| Satay |
$7.00 |
select sliced beef or chicken marinated in a collage of thai spices, skewered and char-grilled. experienced with peanut sauce and cucumber salad |
| Crispy Calamari |
$7.00 |
gently battered tender calamari served with phuket's sweet and sour sauce |
| Larb |
$7.00 |
decide between minced chicken or beef, combined wonderfully with mint leaves, green onion, red onion, limejuice dressing, and chilies experienced crisp lettuce enjoyed chilled |
| Golden Tofu |
$4.00 |
golden tofu amongst crushed peanut experienced with sweet & sour sauce |
| Phuket Lettuce Wraps |
$7.00 |
spicy minced chicken cooked rapidly with chef noi's authentic sauce, sliced shitake mushroom, carrot and bell pepper. experienced in cool lettuce cups. enjoyed chilled |
| Fried Wonton |
$6.00 |
golden phuket style wonton filled with minced shrimp & pork. duet of sweet & sour |
| Thai Pot Sticker |
$6.00 |
choose your preference of pan tossed or steamed dumplings filled with vegetables and shrimp paired with thai ginger soy sauce |
| Golden Cheese |
$6.00 |
phuket style wonton filled with cream cheese and crabmeat. phuket's sweet & sour sauce |
| Spaghetti Green Curry |
$7.00 |
smooth and tangy green curry sauce, tender chicken, bell pepper, basil leaf and spaghetti |
| Yum Catfish |
$8.00 |
golden boneless catfish filets mixed with thai style spicy, lime juice, red onion, scallion, and mint leaves. enjoyed chilled |
| Masaman Chicken |
$8.00 |
phuket's version of this popular peanut curry of southern thailand, sautéed with coconut milk and onion. topped with avocado and cashew nut |
| Pad Thai |
$7.00 |
classically wok-tossed thai rice noodles in phuket's thai sauce with chicken, shrimp, egg, green onion, bean sprout and finished with roasted peanut |
| Panang Curry Beef |
$8.00 |
sautéed lean beef in a panang curry sauce with bell pepper and basil leaf |
| Spicy Shrimp |
$8.00 |
juicy shrimp pan-tossed with thai chili paste, fresh basil, bamboo shoot, bell pepper and onion |
| Fiery Grilled Beef Salad |
$8.00 |
char-grilled strips of lean beef are tossed with fresh vegetables the dressing has the fiery, made with chef noi's chili paste, balanced with lemon juice and cilantro. enjoyed chilled |
| Pork Pik Khing |
$7.00 |
wok-tossed lean pork with thai pik-khing chili paste and green bean |
| Edamame Fresh Boiled Soy Bean |
$5.75 |
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| Hiyashi Wakeme Seasoned Seaweed Salad |
$5.25 |
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| Tuna Tataki Seared Fresh Tuna & Ponzu Sauce |
$7.95 |
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| Sushi Starter 10 Pieces of Assorted Sushi |
$9.15 |
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| Sushi Deluxe 20 Pieces of Assorted Sushi |
$17.55 |
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| Sa-shimi Starter 9 Pieces of Assorted Seafoods |
$12.55 |
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| Sa-shimi Deluxe 21 Pieces of Assorted Seafoods |
$23.15 |
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| Sushi & Sa-shimi Deluxe |
$25.15 |
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| Inari Sweet Tofu |
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| Takwon Pickled Daikon |
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| Tomago Omelette |
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| Wakame Seasoned Seaweed |
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| Kani Kama Crab Stick |
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| Saba Mackerel |
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| Masago Smelt Fish Eggs |
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| Tai Red Snapper |
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| Anago Sea Eel |
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| Hamachi Yellowtail |
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| Hotategai Scallop |
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| Ika Squid |
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| Sake Salmon |
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| Unagi Fresh Water Eel |
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| Kunsel Sake Smoked Salmon |
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| Tobiko Flying Fish Egg (red) |
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| Ebi Shrimp |
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| Hokkigai Surf Clam |
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| Iidako Baby Octopus |
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| Maguro Tuna |
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| Tako Octopus |
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| Zuwai Gani Snow Crab |
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| Kappa Roll Crisp Cucumber |
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| Negihama Yellowtail & Scallions |
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| Tekka Roll Tuna |
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| Umeshiso Crisp Cucumber & Plum Sauce |
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| Yasai mixed Vegetables |
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| California Roll Avocado, Crab Stick & Cucumber |
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| Rock and Roll Eel & Avocado |
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| Spicy Hamachi Yellowtail, Spicy Sauce & Scallions |
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| Spicy Tuna Roll Spicy Seasoned Tuna |
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| Futo Maki Roll |
$7.25 |
sweet tofu, mixed japanese pickled cucumber and carrot |
| Garden Maki Roll |
$6.95 |
cucumber, carrot and avocado |
| Spider Maki Roll |
$8.15 |
crispy soft shell crab, cucumber, carrot and masago |
| Vegetable Tempura Maki Roll |
$7.25 |
mixed vegetable tempura served with ponzu sauce |
| Crispy Salmon Roll |
$7.25 |
crispy salmon, cucumber, masago and scallions |
| Crunchy Roll |
$8.55 |
crispy tempura, masago and smoked salmon |
| Philadelphia Roll |
$7.25 |
smoked salmon, cream cheese and scallions |
| Shrimp Tempura Roll |
$9.05 |
shrimp tempura, cucumber and masago outside |
| Phuket Roll |
$10.95 |
baked scallop & snow crab with spicy sauce |
| Rainbow Roll |
$10.95 |
california roll, salmon, tuna, snapper & tobiko |
| Snow crab Roll |
$7.95 |
snow crab, avocado and masago |
| Super Shrimp Roll |
$10.95 |
shrimp tempura, cucumber with ebi shrimp & avocado |
| Tuna Avocado Roll |
$6.50 |
fresh tuna and avocado inside |
| Fuji Roll |
$11.25 |
spicy tuna, cucumber, topped with tuna, avocado with lava sauce |
| Providence Roll |
$11.25 |
flash-fried with tuna, salmon, yellowtail & cream cheese |
| Tsunami Roll |
$10.95 |
shrimp tempura, snow crab, cucumber avocado, spicy sauce and masago outside |
| Wasabi Maki |
$11.25 |
tuna, yellowtail, crab stick & cucumber topped with salmon served with wasabi sauce |
| Masago Smelt Fish Eggs |
$1.25 |
|
| Tobiko Flying Fish Eggs |
$1.45 |
red |
| Te Maki Hand Roll, Per Order |
$1.00 |
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| Sushi Rice |
$1.75 |
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| Wasabi |
$0.75 |
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| Ginger |
$0.75 |
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| Avocado |
$1.00 |
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| Cream Cheese |
$0.50 |
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| Ponzu Sauce |
$0.50 |
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| Fried Ice Cream Soothed with Raspberry Brandy Sauce |
$6.00 |
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| Fried Bananas Blanketed with Chocolate Sauce |
$6.00 |
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| Coconut or Mango Ice Cream |
$3.00 |
|
| Phuket Garden Salad |
$6.00 |
crisp spinach, golden to-fu, onion, and tomato with chef noi's creative dressing |
| Spicy Shrimp Lemon Grass Salad |
$9.00 |
char-grilled shrimp in limejuice dressing, mint leaves, green onion, red onion and chilies served on top of crisp lettuce. enjoyed chilled |
| Fiery Grilled Beef Salad |
$8.00 |
char-grilled strips of lean beef are tossed with fresh vegetables the dressing has the fiery, made with chef noi's chili paste, balanced with lemon juice and cilantro. enjoyed chilled |
| Shrimp Curry |
$12.00 |
lively green curry with tease of slightly sweet green thai chilies sautéed with coconut milk, eggplant, bell pepper, zucchini, green bean, and thai basil leaf |
| Jungle Curry |
$10.00 |
the grandest curry in thai cuisine. sautéed with chicken, bamboo shoot, bell pepper, eggplant, zucchini and thai basil leaf |
| Yellow Chicken Curry |
$11.00 |
alive with flavors in a pleasant spicy yellow curry of southern thailand, sautéed with chicken coconut milk turmeric, cumin seed, potato and carrot |
| Panang Beef Curry |
$11.00 |
distinctively thick panang curry sautéed with beef, a touch of coconut milk, kefir leaf, bell pepper and thai basil leaf |
| Masaman Chicken Curry |
$11.00 |
phuket's interpretation of the fabulous peanut curry of southern thailand, sautéed with chicken, coconut milk, avocado, roasted peanut and onion |
| Spicy Catfish |
$14.00 |
bangkok fashioned fish dish, golden catfish steaks delicately fried blanketed with fiery red chili sauce, bell pepper and thai basil |
| Grilled Rib Eye |
$17.00 |
with chili dipping sauce seua rong hai, which translates to it makes a tiger cry a marinated char-grilled rib eye prepared to your perfection then sliced thin and enjoyed with spirited chili dipping |
| Lamb Lime Leaf |
$19.00 |
chops of succulent new zealand lamb char-grilled then crowned with chef vipoot's favorite lime leaf sauce |
| Andaman Seafood Madness |
$21.00 |
wok-tossed seafood assortment featuring prawns, new zealand mussels, squid and scallop with an abundantly warm basil sauce |
| Red Snapper Crispy Basil |
$18.00 |
brittle red snapper filet comforted with a layer of chef noi's unique crumbly ground chicken basil sauce |
| Grilled Salmon with Green Curry |
$19.00 |
grilled filet of salmon surrounded with chef noi's savory green curry asparagus sauce |
| Nam Tok Beef |
$18.00 |
exceptional filet of rib eye accompanying an exciting mixture of limejuice, chili paste, red onions, mint leaves. experienced with thai sticky rice and crisp cold cabbage. enjoyed chilled |
| Basil Chicken |
$11.00 |
gently-tossed chicken with phuket chili paste, fresh basil, bamboo shoot, bell pepper and onion |
| Beef Oyster Sauce |
$11.00 |
tender beef slices wok-tossed with chef noi's oyster sauce, onion, green bells and out of the garden jalapeño chili |
| Vegetable Kha Ki |
$9.00 |
assorted vegetable assembly of broccoli, carrot, cabbage, onion, baby corn, zucchini, bean sprout quickly wok-tossed with chef noi's distinctive dressing |
| Pork Pik Khing |
$10.00 |
wok-tossed with thai pik-khing chili paste, green bean and bell pepper |
| Gingerier |
$9.00 |
quickly fried chicken with chef noi's unique sauce, striking sliced ginger, onion, mushroom, baby corn, scallion and carrot |
| Pop - Phuket Orange Peel |
$10.00 |
chicken battered and carefully-fried, onion, pineapple and tomato complimented by an orange peel sweet & sour sauce |
| Asparagus Shrimp |
$12.00 |
succulent tiger shrimp gently-tossed with crisp asparagus, carrot and shitake mushroom in chef noi's best black pepper garlic brown sauce |
| Almond & Cashew Chicken |
$10.00 |
juicy chicken wok-tossed amongst almonds & cashews, bell pepper, onion, scallion, and dry thai chili |
| Chicken Fried Rice |
$9.00 |
everyone's favorite, chicken fried rice with egg, onion, scallion and tomato |
| Pineapple Fried Rice |
$13.00 |
shrimp fried rice, tangy sliced pineapple, cashew nuts, egg, onion and a touch of chef noi's sauce |
| Spicy Thai Fried Rice |
$10.00 |
beef fried rice with thai chili, garlic, egg and thai basil leaf |
| Khu Pan Pad Thai |
$11.00 |
tossed rice noodles in phuket's authentic pad thai sauce, shrimp, chicken, egg, bean sprout, scallion, sprinkled with crushed peanut. |
| Drunken Noodle |
$11.00 |
bedazzled by spices. wok-tossed flat rice noodle, beef, thai hot chili paste, egg, green bean, tomato, onion, bell pepper, and thai basil leaf |
| Pad See Ew |
$10.00 |
wok-tossed chicken, flat rice noodles, broccoli, carrot and egg |
| Spaghetti Basil Sauce |
$12.00 |
wok-tossed spaghetti, shrimp and chicken, phuket chili paste, basil, bamboo shoot, bell peppers and onions |
| Pad Woon Sen |
$10.00 |
sautéed silver noodles, chicken, shrimp, egg, carrot, onion, bean sprouts, mushroom, tomato and cabbage |
| Tom Yum Spicy Shrimp Hot & Sour |
$5.00 |
our tasty twist on the popular thai soup named tom yum khoong spicy sour broth including shrimp, mushroom, chili paste, lemon grass and lime leaves |
| Tom Kha Spicy Coconut |
$5.00 |
spirited chicken coconut milk soup, seasoned with galanga, lime juice, chilies and mushroom |
| Wonton |
$5.00 |
wonton soup with thai traits in clear chicken broth with fresh spinach and chopped parsley and scallion |
| Pacific Rim |
$6.00 |
tender squid, new zealand mussel, shrimp, and scallop settled in a savory ginger broth |
| Shrimp or Beef |
$3.00 |
|
| Extra Curry Sauce |
$2.50 |
|
| Chicken, Pork, Tofu or Vegetables |
$2.00 |
|
| Steamed Rice and Rice Noodle |
$1.00 |
|
| Sticky Rice, Brown Rice and Sushi Rice |
$1.00 |
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