| Wings |
$9.00 |
Choose from original buffalo, member-style dry rub or korean BBQ sauce, served with bleu cheese dressing and celery. |
| Brew House Pretzels |
$9.00 |
Two soft beer pretzels stuffed with cheddar cheese and jalapeno peppers, served with barrel sauce |
| Pub Fries |
$5.00 |
Seasoned french fries, served with ranch dressing |
| Sweet Potato Fries |
$7.00 |
Sweet potato fries flavored with parmesan and italian seasoning, served with ranch dressing |
| Guac' Salsa and Chips |
$6.00 |
Freshly made guacamole and salsa served with hand cut tortilla chips |
| Nachos |
$8.00 |
Hand cut tortilla topped with barrel sauce, tomatoes, black, jalapenos, salsa, guacamole and sour cream available with slow roasted pork or chicken, add $2.5 |
| Baked Potato Frotters |
$6.00 |
Garlic potatoes, bacon, onion and cheddar cheese, hand breaded and deep fried, served with sour cream |
| Pickles |
$9.00 |
Cream cheese stuffed, deep fried pickle chips served with bleu cheese dressing |
| Hummus Plate |
$9.00 |
Fresh made hummus served with roasted garlic, spinach, onion and artichokes, served with naan bread and tortilla chips |
| Chicken Toes |
$7.50 |
Hand breaded and deep fried pieces of chicken breast served with ranch dressing and fries |
| Cheese Curds |
$8.00 |
Popcorn sized breaded wisconsin cheddar cheese served with each dressing |
| BBQ Pork Quesadilla |
$8.50 |
Herb & garlic layered with melted swiss cheese BBQ roasted pork, smoked bacon and peasant dressing |
| House |
$7.00 - $4.00 |
House blend green with freshly grated parmesan cheese and red onions, served with house vinaigrette on the side |
| The Greek |
$8.00 - $5.00 |
House blend greens topped with feta cheese, red onions, tomato, greek olives and cucumber, served with house vinaigrette on the side |
| Under the Sun |
$11.00 |
Bacon, mushrooms, green peppers, red onion, tomatoes, cheddar, bleu cheese crumbles, and guacamole served over mixed salad greens with sliced turkey and choice of dressing on the side |
| Soup of the Day or Chili |
$5.00 - $3.00 |
Soup to warm the soul or original town hall chili |
| Healthy Combo |
$8.00 |
Small house salad, bowl of our homemade shili or soup of the day, sandwich of the day, vegetable of the day or broccoli |
| Top Sirloin |
$17.00 |
10 oz. Top sirloin grilled to your liking, topped with herb and parmesan compound butter, served with mashed potatoes and choice of vegetable of the day or broccoli |
| Baked Walleye |
$16.00 |
Baked walleye, basted in creamy sweet pepper and lemon sauce on a bed of wild rice pilaf, with your choice of vegetable of the day or broccoli |
| The Iron Giant |
$10.00 |
Green peppers, broccoli, garlic, mushroom, red onion, wild rice, and feta cheese, lightly sauteed in lemon juice and served over a bed of fresh spinach. No dressing needed but feel free to ask for a |
| Fat Tony's Sausage Lasagna |
$11.00 |
Classically made lasagna loaded with italian sausage, onions, mushrooms, roasted red peppers, spinach, marinara, ricotta, mozzarella, and provolone cheese |
| Buffalo Chicken Penne |
$11.00 |
Penne pasta tossed in buffalo cream sauce with roasted red peppers, tomatoes, crumbled blue cheese, red peppers flakes and grilled chicken breast |
| Pesto Mac |
$10.00 |
Cavatappi noodles sauteed in pesto cream sauce and granished with sauteed mushrooms and grated parmesan cheese |
| Gourmet Mac |
$11.00 |
Cavatappi noodles baked in barrel sauce, blue cheese, cheddar cheese and seasoned parmesan, garnished with chopped tomatoes and bacon |
| The Brewer |
$8.50 |
1/2 lb angus beef burger patty with your choice of swiss, provolone, cheddar, american, pepper jack, barrel sauce, bleu or feta cheese |
| Seven Corners |
$10.00 |
1/2 lb angus beef burger patty, infused with BBQ sauce, crusted, bacon, and topped with provolone cheese. Served with extra BBQ sauce on the side. |
| Black and Blue |
$10.00 |
1/2 lb blackened angus beef burger, topped with crumbled bleu cheese, bacon, sauteed mushrooms and house mayo |
| Socal |
$9.50 |
1/2 lb angus beef burger topped with guacamole, bacon, lettuce, tomato and ranch dressing |
| Patty Melt |
$9.50 |
1/2 lb angus beef burger topped with thousand island dressing, herb-roasted garlic and onion, sauerkraut, and swiss cheese served on toasted marble rye bread |
| Santa Fe Black Bean Burger |
$8.00 |
Vegetarian black bean garden patty topped with pepper jack cheese, salsa and guacamole |
| The Femme Fatale |
$8.00 |
Parmesan crusted grilled cheese with herb-roasted garlic and onion, swiss and provolone cheese, served with french onion au jus |
| Walleye Hoagie |
$12.00 |
8 oz walleye fillet hand breaded and topped with jalapeno tarter, served on a fresh hoagie bun with a lemon wedge |
| Flatbread Taco |
$9.00 |
Your choice of slow roasted pork or chicken with thai curry sauce, salsa verde, lettuce and sour cream served on naan flatbread served with tortilla chips, no fries |
| Roasted Pork Sandwich |
$8.00 |
Slow roasted pork topped with swiss cheese and sauteed onions served with a side of BBQ sauce |
| Turkey Bacon Avocado Warp |
$9.00 |
Sliced turkey wrapped in an herbs & garlic tortilla with bacon, guacamole, tomato, mixed greens and ranch dressing |
| Chicken Salsa Verde |
$8.00 |
Slow roasted chicken topped with melted pepper jack cheese on a bakery fresh bun, served with a side of salsa verde |
| Ragamuffin Fried Chicken Sandwich |
$9.00 |
Hand dredged deep fried chicken breast with lettuce and house mayo on a bakery fresh bun |
| Ragtop Fried Chicken Sandwich |
$9.50 |
The ragamuffin's spicy twin the original rag chicken breast dipped in buffalo sauce with bleu cheese dressing and lettuce on a bakery fresh bun |
| West Bank Chicken Club |
$10.00 |
Grilled salmon patty with lettuce, onion, tomato, jalapeno tartar and vinaigrette on a bakery fresh bun |
| Salmon Burger |
$10.00 |
Grilled salmon patty with lettuce, onion, tomato, jalapeno tartar and vinaigrette on a bakery fresh bun |
| Roasted Pork or Chicken |
$6.00 - $8.00 |
Served with barrel sauce and pickles |
| Angus Beef |
$6.00 - $8.00 |
Served with american cheese and pickles |
| BBQ Pork |
$6.00 - $8.00 |
served with pickles |
