| Hummus |
$7.25 |
Choice of roasted garlic or roasted red pepper hummus and served with naan bread.Gluten free or vegan |
| Vegetarian Chorizo Pierogi |
$9.00 |
House-made vegetarian chorizo tvp & rosemary-garlic mashed stuffed pierogi & cilantro-lime sour cream |
| Butternut Squash Arancini |
$9.75 |
Arborio rice simmered in vegetable broth and mixed with butternut squash, cranberries, and scallions, hand-breaded and fried until golden brown, served with mango & roasted red pepper sauce with hous |
| Spinach and Grilled Artichoke Dip |
$7.75 |
Oven baked topped with apple wood smoked bacon and served with warm naan bread & tortilla chips.Gluten free |
| Derby Nachos |
$11.25 - $8.00 |
House fried tortilla chips, fiesta cheese, corn, red onions, pickled jalapeno peppers, lettuce & sriracha sour cream additions: sautéed shrimp $4.5, grass-fed burger $7.00, black angus burger $5.00, |
| Flat Bread Pizza |
$8.75 |
House-made flat bread, zesty barbecue sauce, grilled chicken breast, applewood smoked bacon, pale ale onions topped with mozzarella, provolone, parmesan & romano cheese |
| Tuscan Shrimp & Grits |
$10.50 |
Sautéed shrimp scampi in a white wine-butter sauce with fresh herbs & sundried tomatoes served atop creamy spinach polenta with crispy asiago cheese |
| Quesadilla |
$8.75 |
Herb cream cheese, blackened chicken, smoked bacon, sautéed bell peppers, sweet-and-sour ranch sauce |
| Shrimp and Wild Mushroom Bruschetta |
$12.75 |
Shrimp, wild mushrooms, sweet corn, roasted red peppers, baby spinach, chopped garlic, and cream served on grilled schnitz's french bread with balsamic reduction and crumbled goat cheese |
| Classic MI Salad |
$9.75 - $6.75 |
Organic baby spinach with balsamic dressing topped with dried cherries, julienne apples, toasted walnuts, & gorgonzola.Gluten free or vegan |
| Bill's Taco Salad |
$9.75 |
Blackened angus burger, chopped lettuce, red onions, corn, fiesta cheese, tortilla strips, mom's french dressing.Gluten free |
| Chef's Daily Soup |
$4.00 - $6.00 |
Please ask your server for the market fresh soup selection. Gluten free or vegan |
| Quinoa Caesar |
$8.50 - $6.00 |
Romaine lettuce, quinoa, house caesar dressing, shaved asiago cheese, croutons. Gluten free or vegan |
| Root Beer Chili |
$4.75 - $7.75 |
Slow-simmered chili with local micro-brewed root beer & seasonal vegetables topped with scallions |
| Butter Chicken |
$13.75 |
Northern indian chicken curry with yogurt & spices in a creamy tomato gravy on short grain rice & topped with toasted almonds fresh cilantro served with grilled naan bread |
| Fish-N-Chips |
$12.50 |
Hand dipped and beer battered, hand cut michigan fries, house made tartar sauce. |
| Vegetarian Pad Thai |
$10.75 |
Stir-fried vegetables in a house-made pad thai sauce tossed with rice noodle topped with crispy tofu & scallions additions:sauteed shrimp $4.5, grass-fed burger $7.00, black angus burger $5.00 grille |
| Tilapia Tacos |
$11.75 |
Baked tilapia, roasted red pepper hummus, cajun mayonnaise, pickled red onion, lettuce, fresh cilantro, corn tortilla |
| Grilled Chicken Marsala |
$14.75 |
Grilled chicken breasts, sour cream mashed potatoes topped with mushroom marsala sauce & served with grilled asparagus |
| Mac-and-Cheese |
$11.75 - $8.25 |
Cavatappi pasta, caramelized onions, roasted red peppers, four cheese blend, potato chip crust, buttered toast additions: sauteed shrimp $4.5, grass-fed burger $7.00, black angus burger $5.00, grill |
| Chicken Pot Pie |
$11.75 |
Tender morsels of chicken, carrots, peas, celery, and onions baked in a creamy sauce topped with puff pastry |
| BBQ Pork Pot Roast |
$12.05 |
Slow-braised pork shoulder in our zesty BBQ sauce atop a mound of sour cream mashed potatoes topped with haystack onions and served with sautéed roasted carrots & green beans |
| Braised Beef |
$15.25 |
Brown ale slow-braised beef, roasted potatoes, peppercorn gravy, roasted carrots & green beans, grilled baguette |
| Omega Three-Way |
$14.75 |
Pan-seared wild salmon coated in flax & sesame seeds and served with lemon-pepper green beans, warm citrus rice salad, & roasted red pepper coulis |
| House Cut Fries |
$6.00 |
Hand-cut, fried to order and served with house-made spicy ketchup & roasted garlic aioli |
| Beer Battered Onion Rings |
$7.75 |
Hand-dipped, fried to order in a michigan-made beer batter and served with house-made ranch dressing |
| Kettle Chips |
$4.50 |
Thick-cut potatoes fried in-house, dusted with green herb sazon and served with sriracha sour cream |
| Adult Grilled Cheese |
$9.75 |
Herbed cream cheese, fresh milk mozzarella, sticky balsamic onions, sliced granny smith apples, organic spinach on grilled shnitz's sourdough |
| Turkey Reuben |
$10.50 |
Shaved turkey breast, swiss cheese, local coleslaw, thousand island, schnitzelstein's bakery swirl rye |
| Super Cuban |
$9.75 |
Barbecue slow-braised pork, smoked bacon, swiss cheese, pickled red cabbage, yellow mustard on french bread |
| Pesto Chicken Wrap |
$9.75 |
Grilled chicken, crumbled goat cheese, sundried tomatoes, basil pesto, shaved onions, roasted garlic aioli, spring mix, flour tortilla |
| Grass-Fed Burger |
$11.05 |
Grass-fed beef, balsamic onions, gorgonzola mayonnaise, lettuce, little rooster brioche roll |
| Drunken Dip |
$9.75 |
Shaved roast beef, swiss cheese, pale ale caramelized onions, roasted red peppers, roasted garlic aioli, french roll, pale ale Jus |
| Veggie Burger |
$10.05 |
Green lentil vegetarian burger with pale ale onions, red cabbage slaw & chipotle vegannaise on a little rooster brioche roll.Vegan |
| Derby Burger |
$10.05 |
Black angus beef, pale ale caramelized onions, cheddar cheese, house-made barbecue sauce, apple wood smoked bacon, little rooster brioche roll |
| Burger |
$8.75 |
Black angus beef with lettuce, roma tomato, onion little rooster brioche roll |
| Chicken |
$8.25 |
Grilled chicken with lettuce, roma tomato onion, mayo, brioche roll |
| Sloppy Squash Soup |
$4.50 - $6.75 |
Ingraberg farms' acorn squash pureed with cream, brown sugar and cinnamon. spotted with whiskey maple syrup then topped with amaretti crumbs and flax seeds.Gluten free |
| Turquitoes |
$6.50 |
Turkey taquitoes turquitoes. House-made ground michigan turkey chorizo and spicy pepper jack cheese.Rolled in corn tortillas and deep fried.Served with cranberry-chipotle salsa and spicy red chili so |
| Mean Green Bean Poutine |
$9.25 |
Green bean casserole not quite. tempura-battered fried green beans, mushroom gravy and poutine cheese topped with crispy haystack onions and an egg, sunny side up. |
| Pumpkin Burrito |
$9.25 |
Roasted michigan pumpkin & cranberry beans in a flour tortilla with spicy cream cheese. Served in a pool of curried tomato salsa topped with pickled red onions and cilantro. |
| Peta Plate |
$8.50 |
Twice baked cashew-and-pita bread loaf layered with herb stuffing. Served with side of sesame roasted ingraberg farms' broccoli & a cranberry ketchup drizzle.Vegan |
| Sausage Fest |
$9.75 |
S&S andouille sausage with local sausage-seasoned sourdough stuffing. Served with red skin potato hash sauteed in bacon fat & drizzled with red wine reduction |
| Carolina Fish Stew |
$14.75 |
Bacon infused shrimp & seafood stew in a tomato herb broth with assorted vegetables served atop cilantro rice with a bacon schnitz bakery baguette & cilantro sour cream |
| Cheesy Indian Enchiladas |
$10.00 |
Corn tortillas stuffed with curry cream cheese with barley and mushrooms baked with vindaloo ranchero and topped with even more cheese. Served with curried guacamole additions:black angus burger $5.0 |
| Chef's Daily Inspiration |
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Ask your server what our culinary team has created for you today your server can suggest a beer or wine also just ask |
