| Soup De Jour |
$4.25 |
chef's daily creation |
| Grayson House Gratin |
$10.95 |
a three cheese gratin featuring baby shrimp, crawfish tails, roasted red peppers, topped with smoked gouda and baked to perfection |
| Chef's Cheese Tasting |
$8.95 |
our chef's daily selection of fine hand made cheeses presented with traditional garnish. |
| Grayson House Salad |
$4.00 |
baby greens, red onion, and tomato tossed with granny smith apple and sun dried cherry vinaigrette |
| Classic Caesar Salad |
$4.95 |
crisp romaine lettuce with garlic croutons, shredded parmesan cheese; tossed with house made roasted garlic caesar dressing |
| Caprese Salad |
$6.95 |
vine ripe tomato layered with mozzarella and garden fresh basil; laced with extra virgin olive oil and fresh ground black pepper |
| Iceberg Wedge |
$6.95 |
generous portion of iceberg lettuce, topped with diced tomato, red onion, crisp bacon, and roquefort cheese dressing |
| Chicken Salad Plate |
$9.95 |
smoked chicken salad with almonds and sun dried bing cherries; served with house salad and fruit garnish |
| Soup and Salad Combination |
$7.95 |
|
| Soup and Salad Combination |
$2.00 |
cup of soup with house salad. choose a different salad for an additional |
| Grilled Chicken Sandwich |
$8.95 |
char grilled breast of chicken, apple wood smoked bacon, caramelized onions, lettuce, tomato, and dijon mayonnaise |
| Catch Du Jour Sandwich |
$9.95 |
fish of the day; corn crusted and pan sautéed, served with lettuce, tomato, and cajun remoulade |
| Grilled Steak Sandwich |
$12.95 |
thinly sliced angus beef with mushrooms and caramelized onions |
| Grilled Vegetable Sandwich |
$8.95 |
fresh seasonal vegetables (many grown in our garden) with extra virgin olive oil and herbs |
| Fresh Orange Juice, Coke, Diet Coke, Sprite, Coffee, Tea, Hot Tea, Lemonade |
$2.00 |
|
| Grayson House Gratin |
$10.95 |
a three cheese gratin featuring baby shrimp, crawfish tails, roasted red peppers, topped with smoked gouda and baked to perfection |
| Chef's Cheese Tasting |
$8.95 |
our chef's daily selection of fine hand made cheeses presented with traditional garnish. |
| Vidalia Onion Tart |
$18.95 |
caramelized onions in a pastry shell with a sweet tomato reduction & kalamata olive pesto |
| Escargot |
$10.95 |
delicate snails sautéed in fresh garlic and herbed butter; served with tomato and fresh cream in a buttery puff pastry |
| Today's Soup Creation |
$4.50 |
your server will be glad to provide you with a description |
| House Salad |
$4.75 |
organic field greens with our granny smith apple & sun dried cherry vinaigrette tossed with tomato and diced red onions |
| Caesar Salad |
$5.95 |
romaine hearts tossed with house made roasted garlic caesar dressing, shaved parmesan reggiano cheese, and croutons |
| Caprese Salad |
$7.95 |
seasonal vine ripe tomatoes layered with mozzarella, garden fresh basil, extra virgin olive oil and fresh ground black pepper |
| Iceberg Wedge |
$6.95 |
generous portion of iceberg lettuce, topped with diced tomato, red onion, crisp bacon, and roquefort cheese dressing |
| Vegetarian Pasta |
$12.95 |
penne pasta in a brie cream sauce with mushrooms, roasted tomato, and spinach |
| Vegetarian Pasta |
$4.00 |
add chicken for an additional |
| Vegetarian Pasta |
$6.00 |
shrimp or crab for |
| Pecan Crusted Chicken Breast |
$16.95 |
ashland farms organic, chemical and hormone free, pan seared chicken breast served with brandied peach sauce |
| Lamb Loin |
$23.95 |
pan seared loin of lamb with berry demi reduction |
| Charleston Crab Cakes |
$23.95 |
pan seared lump crab cakes served with cajun aioli |
| Filet Au Poivre |
$28.95 |
certified angus beef tenderloin filet, crusted in coarse black pepper, and pan sautéed; served with cognac, cream and demi- glace reduction |
| Scallops |
$22.95 |
grilled, bacon wrapped jumbo diver sea scallops served with lemon butter |
| Bone In Pork Chop |
$16.95 |
all natural, hormone free pork chop served with apple raisin chutney |
| Grilled Ribeye Steak |
$25.95 |
grilled certified black angus ribeye, glazed with bourbon, shallots, and butter |
| Wild Caught Alaskan Salmon |
$21.95 |
pan sautéed salmon filet served with citrus beurre blanc |
| Bone In Veal Chop |
$26.95 |
grilled veal served with blueberry demi |
| Grayson House Sides |
$3.75 |
potatoes au gratin, sautéed wild mushrooms, steamed broccoli, steamed asparagus, roasted garlic mashed potatoes, or rice pilaf |
| Fresh Orange Juice, Coke, Diet Coke, Sprite, Coffee, Tea, Hot Tea, Lemonade |
$2.00 |
|
| Eggs Benedict |
$14.95 |
filet of beef or lump crab a top english muffins with poached eggs, sauce hollandaise and brunch potatoes |
| Stuffed French Toast |
$8.95 |
served with fresh peaches or wild berries |
| Gourmet Omelet |
$8.95 |
choose three ingredients to create your own special omelet: peppers, onions, tomato, cheese, mushrooms, & crab or bacon |
| Fresh Fruit |
$6.95 |
fresh fruit, scones, pastries, & muffins |
| Eggs Florentine |
$9.95 |
poached eggs on an english muffin with fresh sauteed spinach topped with hollandaise sauce |
| Rasher of Bacon |
$4.00 |
|
| Cheddar Grits |
$2.50 |
|
| Coffee, Juice, or Tea |
$2.00 |
|
| Mimosa |
$6.00 |
|
