| Lourdes' Chips |
$4.00 |
|
| Shanghai Style Pork Terrine served |
$4.50 |
w/ ginger balsamic vinegar |
| Chicken, Taro Root & Jicama Imperial Roll |
$5.00 |
|
| Egg Pocket |
$4.50 |
w/ bbq pork and garlic chives |
| Moque, Black Mushroom & Duck Proscuitto, Seaweed Tofu Soup* |
$5.00 |
|
| Shrimp In a Nest |
$8.00 |
|
| Honey Ribs |
$8.00 |
with thai basil and curly mustard |
| Tropical Fruits & Beet Caviar Salad In Sweet Milk Dressing |
$7.00 |
|
| Honey Roasted Duck Sandwich |
$6.00 |
w/ crunchy tofu |
| Wasabi Baked 3-cheese Mac & Cheese |
$12.00 |
w/ apple smoked bacon |
| Pan Grilled Skate Wing In Ginger & Orange Cognac Marmalade |
$12.00 |
|
| Honey Fried Tea Garlic Prawns |
$10.00 |
|
| Chinese Donut Sautéed Beef In Oyster Sauce |
$10.00 |
|
| Napa Cabbage In Sesame Sauce |
$7.50 |
|
| Australian Leg of Lamb, Shiso & Yam Flatbread |
$13.00 |
|
| Garlic, Chili and Black Bean Wok Fried Edamame |
$4.50 |
|
| Salt & Pepper Fried Tofu |
$5.00 |
|
| Spicy Garlic Chicken Wings |
$6.00 |
|
| Trio of Rice |
$6.00 |
cilantro, saffron, coconut & ginger |
| Gorgonzola Cheese & Peach Flambé |
$15.00 |
|
| Homemade Organic Green Tea Gelato |
$8.00 |
w/ ginger caviar |
| Pear Tart |
$6.00 |
w/ ginger creme fraiche |
| Ginger Milk Custard |
$5.00 |
|
| Chocolate Fondue |
$12.00 |
with fruit of the season (for 2) |
| Sojuito |
|
soju, lemonade, mint |
| Lychee Saketini |
|
sake, lychee |
| Mango Saketini |
|
sake, mango |
| Sojumo |
|
soju, lime juice, cranberry juice |
| Sake ranger |
|
sake, orange juice, ginger |
| Pineapple Sakelada |
|
sake & fresh pineapple |
| Chocolate Saketini |
|
sake & chocolate |
| Mimosa |
|
orange & champagne |
| Sangria |
|
|
| Elvio Tintero Moscato D'asti ""sori Gramela"", Italy 2005 |
|
|
| Jurancon ""clos Uroulat"", France 2003 |
|
|
| Deaumes De Venise Muscat, France Nv |
|
|
| Domaine Du Mas Blanc Banyuls Rimage, France 2003 |
|
|
| Niepoort 10 Year-old, Portugal Nv |
|
|
| Niepoort Senior Tawny, Portugal Nv |
|
|
| Crystal Lake Plam, California |
|
|
| Asahi Super Dry, Select |
|
|
| San Miguel |
|
|
| Tsingtao |
|
|
| Salmon and Soft Scramble |
$15.00 |
with green onion, creme fraîche and cognac marinated caviar |
| Two Spiced Crab Cakes and Two Eggs ( Any Style) |
$14.00 |
with organic salad |
| Caramelized Onion & Roast Duck Breakfast Flatbread |
$10.50 |
with sunny side up egg |
| Mom's Egg Salad Sandwich |
$12.00 |
with duck prosciutto & organic salad |
| Homemade Chicken Longanisa & Two Fried Eggs |
$11.50 |
with garlic rice & white balsamic vinegar |
| Chinese Sausage and Black Mushroom Ricotta Cheese Omelet* |
$12.00 |
|
| Color Sweet Pepper, Mushroom & Goat Cheese Omelet |
$10.00 |
|
| Scrambled Breakfast Burrito |
$15.00 |
with spicy shrimp & saffron rice |
| Almost Classic Corned Beef Hash |
$11.00 |
with two poached eggs |
| Buckwheat Crepe |
$12.00 |
with honey pulled pork and sunny side up egg |
| Three Swedish Pancakes |
$10.00 |
served with maple syrup and fresh seasonal fruit |
| Hong Kong Style Peanut Butter & Sweet Milk Stuffed French Toast |
$10.00 |
|
| Homemade Currant Scone |
$5.00 |
|
