Tomato Bruschetta* |
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vine ripened heirloom tomatoes, freshly baked baguette |
Ahi Tower* |
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rare ahi tuna with micro greens, and baked baguette |
Fried Calamari |
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lightly fried in a parmesan cheese batter |
Pommery Shrimp* |
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white wine, garlic and pommery mustard sauce |
Italian Sampler Platter |
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fried calamari, tomato bruschetta and artichoke dip. |
Artichoke Dip |
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tender artichoke hearts blended with parmesan aioli toasted to a golden brown |
Tuscan Antipasti Platter |
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sweet shrimp, buffalo mozzarella, grana cheese, heirloom tomatoes, grilled vegetables, cured olives, italian salami and prosciutto. |
Organic Heirloom Tomato Bruschetta |
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vine ripened heirloom tomatoes, shaved grana padano cheese and freshly baked baguette. |
Ahi Tower* |
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rare ahi tuna with micro greens, and baked baguette |
Fried Calamari |
|
lightly fried in a parmesan cheese batter |
Pommery Shrimp* |
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white wine, garlic and pommery mustard sauce |
Italian Sampler Platter |
|
fried calamari, tomato bruschetta and artichoke dip |
Artichoke Dip |
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tender artichoke hearts blended with parmesan aioli toasted to a golden brown |
Tuscan Antipasti Platter |
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sweet shrimp, buffalo mozzarella, grana cheese, heirloom tomatoes, grilled vegetables, cured olives, italian salami and prosciutto |
Chopped Chicken Salad |
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apples, cranberries, bacon and candied walnuts with bleu cheese dressing. |
Seared Ahi Salad |
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cilantro vinaigrette, red onions, tomatoes, cucumbers and avocado |
Classic Cobb Salad |
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grilled chicken, smoked bacon, avocado, mushrooms, tomato, egg and bleu cheese. |
Grilled Sirloin Steak Salad |
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maytag bleu cheese, crispy onions, kalamata olives, roasted peppers and grilled portobello mushrooms |
Barbeque Chicken Salad |
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parmesan dressing with bleu cheese, grilled corn, red onions and cherry tomatoes |
Spaghettini Classic Caesar Salads |
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romaine tossed in our signature dressing, homemade croutons and shaved grana cheese. grilled chicken caesar - entrée caesar - appetizer caesar |
Bleu Cheese Apple Walnut Salad |
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tender greens tossed with sliced apples, candied walnuts, dried cranberries and maytag bleu cheese with bleu cheese dressing |
Spaghettini House Salad |
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crisp romaine tossed with your choice of creamy parmesan, bleu cheese or balsamic vinaigrette |
Traditional Caesar Salad |
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romaine lettuce with traditional caesar dressing, homemade croutons and shaved grana cheese |
Turkey Sandwich |
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caramelized onions, sun dried tomatoes and mozzarella cheese on a rustic la bread bakery baguette |
Buffalo Mozzarella And Beefsteak Tomato Sandwich |
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fresh basil pesto on a rustic la bread bakery baguette |
Kobe Beef Burger |
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snake river farms beef, aged cheddar, carmelized onions and baby arugula on a kaiser bun with homemade thousand island |
Fettuccine Chicken Alfredo |
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sautéed chicken breast, creamy alfredo sauce |
Wild Mushroom, Chicken And Roasted Garlic Pasta |
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penne pasta, roasted garlic sauce |
Spaghettini With Homemade Meatballs |
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Bowtie Pasta With Spicy Grilled Chicken |
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broccoli, tomatoes, capers and artichoke hearts |
Scallop And Jumbo Shrimp With Risotto |
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lobster brandy cream sauce and wild mushrooms |
Penne Pasta With Tomato Vodka Cream Sauce |
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free range roasted chicken and tomatoes with a touch of truffle oil |
Signature Items* |
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Fettuccine Chicken Alfredo |
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sautéed chicken breast, creamy alfredo sauce |
Wild Mushroom, Chicken And Roasted Garlic Pasta |
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penne pasta, roasted garlic sauce |
Spaghettini With Homemade Meatballs |
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Bowtie Pasta With Spicy Grilled Chicken |
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broccoli, tomatoes, capers and artichoke hearts |
Scallop And Jumbo Shrimp Risotto |
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lobster brandy cream sauce and wild mushrooms |
Penne Pasta With Tomato Vodka Cream Sauce |
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grilled chicken and roasted tomatoes |
Jumbo Shrimp Scampi Spaghettini |
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fresh asparagus, white wine and garlic butter |
Salmon Picatta |
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on sautéed spinach, artichokes, lemon-caper butter and crispy fried onions |
Parmesan Crusted Sea Bass |
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yukon gold buttermilk mashed potatoes, lemon butter sauce. |
Wild Sockeye Salmon |
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grilled with dill butter and served with green beans and pee wee potatoes |
Chicken Marsala |
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sweet cream and marsala wine, hand-cut buttered noodles and seasonal vegetables. |
Grilled Angus New York Steak |
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buttermilk mashed potatoes, cipollini onions and seasonal vegetables |
Horseradish Crusted Halibut |
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lemon butter, roasted sweet potatoes and mixed beans |
New Zealand Lamb Chops |
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buttermilk mashed potatoes and seasonal vegetables. |
Marinated Sirloin Steak |
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yukon mashed potatoes and fresh vegetables |
Artichoke Baked Halibut |
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parmesan cream risotto with crispy artichokes and lemon butter sauce |
Salmon Picatta |
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on sautéed spinach, artichokes, lemon caper butter and crispy fried onions |
Parmesan Crusted Sea Bass |
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yukon gold buttermilk mashed potatoes, lemon butter sauce |
Wild Sockeye Salmon |
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grilled with dill butter served with green beans and pee wee potatoes |
Chicken Marsala |
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sweet cream and marsala wine, hand-cut buttered noodles and seasonal vegetables |
Grilled Aged Corn-fed New York Steak |
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buttermilk mashed potatoes, cipollini onions and seasonal vegetables |
Horseradish Crusted Halibut |
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lemon butter, roasted sweet potatoes and mixed beans |
New Zealand Lamb Chops |
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buttermilk mashed potatoes and seasonal vegetables |
Marinated Sirloin Steak* |
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yukon mashed potatoes and fresh vegetables |
Artichoke Baked Halibut |
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parmesan cream risotto with crispy artichokes and lemon butter sauce |
Filet Mignon |
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buttermilk mashed potatoes, zucchini, yellow squash and peppercorn cream sauce |
Bone-in Rib Eye Steak |
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port wine reduction, cracked peppercorns and sauteed spinach. served with a side of gorgonzola mac & cheese with broccoli |
Barbecue Chicken |
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smokey barbecue sauce, monterey jack cheese, red onion and cilantro |
Italian Sausage And Mushroom |
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Traditional Pepperoni |
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Baked Calzone |
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filled with blackened chicken, italian sausage, pepperoni, black olives, ricotta and provolone cheeses and served with a tomato-basil sauce |
Margherita |
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Barbecue Chicken |
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with smokey barbecue sauce, monterey jack cheese, red onion and cilantro |
Italian Sausage And Mushroom |
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Baked Calzone |
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filled with blackened chicken, italian sausage, pepperoni, black olives, ricotta and provolone cheeses and served with a tomato-basil sauce |
Traditional Pepperoni |
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Margherita |
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Strawberry Tart |
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fresh sweet strawberries, vanilla bean ice cream |
White Chocolate Cheesecake |
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creamy cheesecake topped with fresh strawberries |
Tiramisu |
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layers of italian lady fingers soaked in espresso laced with rum. layered with mascarpone cheese and dusted with cocoa powder |
Mango Sorbet |
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light and refreshing, served with almond biscotti |
Crème Brulée |
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a light vanilla bean custard with a caramelized sugar topping |
Chocolate Soufflé Cake |
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a flourless milk chocolate cake served warm with crème anglaise and chocolate shavings |
Strawberry Tart |
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fresh sweet strawberries, vanilla bean ice cream |
White Chocolate Cheesecake |
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creamy cheesecake topped with fresh strawberries |
Tiramisu |
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layers of italian ladyfingers soaked in espresso and laced in rum, with mascarpone cheese |
Mango Sorbet |
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light and refreshing, served with almond biscotti |
Bread Pudding |
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warm old fashioned bread pudding filling with plump juicy raisins, topped with a crème anglaise. served with vanilla bean ice cream and fresh whipped cream |
Creme Brulee |
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a light vanilla bean custard with a caramelized sugar topping |
Chocolate Souffle Cake |
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a flourless milk chocolate cake served warm with crème anglaise and chocolate shavings |
Shoestring And Sweet Potato Fries |
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Gorgonzola Mac & Cheese With Broccoli |
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Garlic Cheese Bread |
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Parmesan Cream Risotto |
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Lush California Salads |
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Authentic Italian Pastas |
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Traditional Breakfast Dishes |
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Fluffy Pancakes and Waffles |
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Our Legendary Parmesan Crusted Sea Bass |
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New Zealand Lamb Chops |
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Fresh Caught Seafood Station |
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Mouth Watering Homemade Desserts |
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