| Retsini |
$7.00 - $9.50 |
baby spinach, arugula, feta & walnuts in pomegranate dressing. |
| Greek |
$7.50 - $11.00 |
tomato, cucumber, lettuce, peppers, red onions, olives, feta cheese |
| Pilio |
$7.50 - $10.50 |
romaine lettuce, red onions, walnuts, feta, balsamic vinegar dressing |
| Prasini |
$5.00 - $7.00 |
romaine lettuce, scallions, dill - (add feta cheese for $2.00) |
| Pantzaria |
$7.00 |
beets with skordalia (potato-garlic dip) |
| Tzatziki |
$5.50 |
yogurt, cucumber & garlic spread |
| Taramosalata |
$5.50 |
carp roe caviar spread |
| Tirokafteri |
$7.00 |
spicy cheese spread |
| Melitzanosalata |
$6.50 |
roasted eggplant spread with herbs & garlic |
| Pikilia |
$11.50 |
sampling of our four homemade traditional spreads |
| Kolokithokeftedes |
$8.50 |
zucchini cakes |
| Kavourokeftedes |
$11.50 |
crab cakes |
| Octapodaki Psito |
$12.50 |
grilled octopus |
| Calamarakia |
$11.50 |
fried calamari |
| Saganaki Graviera |
$9.00 |
pan fried graviera cheese |
| Haloumi |
$9.00 |
grilled imported goat cheese from cyprus |
| Manitaria |
$8.00 |
sauteed portobello mushrooms |
| Manitari Gemisto |
$10.50 |
stuffed portobello with graviera, sundried tomato & herbs |
| Rollakia Melitzanas |
$13.50 |
baked eggplant rolls stuffed with feta, in fresh tomato sauce |
| Dolmadakia |
$12.50 |
stuffed lettuce leaves with ground beef, rice & herbs |
| Tigania |
$14.50 |
pork cubes & sausage sauteed in white wine with onions |
| Loukaniko Horiatiko |
$9.00 |
grilled greek sausage with leek |
| Keftedes Tiganitoi |
$10.50 |
fried homemade meatballs |
| Midia |
$12.50 |
fresh mussels with ouzo, feta & tomato sauce |
| Garides Saganaki |
$18.50 |
shrimp with fresh tomato sauce & feta cheese |
| Tsipoura |
|
mediterranean royal dorado (mild flavor) |
| Lavraki |
|
bronzini (imported / mild mediterranean bass) |
| Sinagrida |
|
red snapper (atlantic) |
| Mavropsaro |
|
black sea bass (atlantic / mild flavor) |
| Bakaliarakia |
$14.00 |
fried whiting with skordalia (potato-garlic dip) |
| Solomos |
$18.50 |
grilled fillet of salmon |
| Glossa |
$17.00 |
fried of broiled fillet of flounder |
| Glossa Gemisti |
$22.00 |
broiled fillet of flounder stuffed with crabmeat & shrimp |
| Xifias Souvlaki |
$21.50 |
grilled swordfish kebab with vegetables |
| Garides Gemistes |
$20.50 |
stuffed shrimp with crabmeat |
| Paidakia |
$23.50 |
four lamb chops |
| Brizola |
$24.50 |
rib eye steak |
| Bifteki Gemisto |
$14.00 |
greek style burger stuffed with tomato, pepper & feta cheese |
| Kotopoulo Souvlaki |
$14.00 |
two large chicken sticks served with our homemade lemon sauce |
| Garides Psites |
$18.50 |
grilled jumbo shrimp with ladolemono (oil-lemon) dressing |
| Patates Fournou |
$5.00 |
lemon potatoes |
| Patates Tiganites |
$5.00 |
homemade fries topped with oregano & parmesan cheese |
| Rizi |
$5.00 |
white rice pilaf topped with parmesan cheese |
| Horta |
$5.00 |
boiled greens with olive oil & fresh lemon |
| Galaktoboureko |
$5.50 |
fresh custard cream wrapped in phyllo with light syrup |
| Karidopita |
$5.50 |
walnut cake topped with a scoop of greek, thick yogurt |
| Baklava |
$5.50 |
layers of phyllo filled with walnuts & honey syrup |
| Yiaourti Me Meli & Karidia |
$5.50 |
greek thick yogurt topped with honey & walnuts |
| Chocolate Souffle |
$7.00 |
served hot with a scoop of vanilla ice-cream |
| American/ Decaf |
$2.50 |
|
| Espresso/ Decaf |
$3.00 |
|
| Espresso Macchiato/ Decaf |
$3.00 |
|
| Cappuccino/ Decaf |
$4.00 |
|
| Latte/ Decaf |
$4.00 |
|
| Classic Tea/ Decaf |
$3.00 |
|
| Green Tea |
$3.00 |
|
| Chamomile |
$3.00 |
|
| Peppermint |
$3.00 |
|
| Iced Tea |
$4.00 |
|
| Greek |
$3.00 |
|
| Double Greek |
$4.50 |
|
| Double Espresso |
$4.50 |
|
| Nescafe |
$4.00 |
|
| Frappe |
$4.00 |
|
| Freddo |
$4.00 |
|
