| EGGS BENEDICT |
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Two English muffin halves topped with ham, two poached eggs, hollandaise sauce and green onions. |
| VEGGIE BENEDICT |
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Two English muffin halves layered with portabella mushrooms, spinach, artichoke hearts, asparagus, sliced tomatoes and Greek seasoning. Topped with two poached eggs, hollandaise sauce and green onion |
| CRABCAKE BENEDICT |
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Two crab cakes grilled and topped with tomato slices, two poached egg and hollandaise sauce. Served with an English muffin. |
| HIKER'S BENEDICT |
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Diced ham, asparagus, tomatoes, portabella mushrooms and two poached egg stacked on two English muffin halves. Topped with dill hollandaise sauce and two strips of crispy bacon. |
| EGGS PLUS |
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Two country-fresh eggs cooked to order. Served with ranch potatoes and a choice of whole wheat toast or an English muffin. with bacon, Sausage or Ham |
| BREAKFAST CROISSANT |
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Scrambled eggs, diced ham and melted cheese served on a bakery-fresh croissant. Served with ranch potatoes. |
| EGGS PETITE |
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One country-fresh egg cooked to order served with one slice of bacon or one sausage patty and one piece of toast an English muffin. Served with ranch potatoes. |
| MEDITERRANEAN CREPE EGGS |
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Artichoke hearts, sun-dried tomatoes, feta cheese, red onions, portabella mushrooms and fresh spinach. Served with a side of balsamic vinaigrette, ranch potatoes and an English muffin. |
| CORNED BEEF HASH |
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Corned beef mixed with diced potatoes and onions. Topped with two eggs any style. Served with a side of hollandaise sauce and and choice of toast. |
| BISCUITS & GRAVY |
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Fluffy homestyle biscuits topped with sausage gravy. Served with two eggs any style and ranch potatoes. with Bacon or Sausage |
| TRAFFIC JAM CREPE EGGS |
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Spinach, diced bacon, portabella mushrooms, diced tomatoes and creamy havarti dill cheese. Served with a side of hollandaise sauce, ranch potatoes and an English muffin. |
| THE FLAPPER |
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An extra large whole wheat pancake, two eggs and strips of crisp bacon or sausage patties. |
| PLAIN'N SIMPLE PANCAKE |
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Whole wheat pancake served with whipped butter and warm maple syrup |
| BLUEBERRY PANCAKE |
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Accompanied by blueberry compote. Whole wheat pancake served with whipped butter and warm maple syrup |
| RASPBERRY GRANOLA PANCAKE |
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Whole raspberries and granola with low-fat raspberry yogurt instead of butter. Whole wheat pancake served with whipped butter and warm maple syrup |
| WAFFLE EGGSPRESS |
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A golden Belgian waffle, two eggs and strips of crisp bacon or sausage patties. |
| IT'S OK TO WAFFLE |
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Single Waffle. |
| THE PATRIOT WAFFLE |
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Raspberries, blueberries, and a ligh dusting of powdered sugar. |
| GO BANANAS WAFFLE |
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Fresh sliced bananas, tasty walnuts and a dusting of powdered sugar. |
| VIVA LA FRANCE |
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Two pieces of French toast, two eggs two strips of bacon or sausage patties. |
| FRENCH TOAST |
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Three pieces of sourdough bread dipped in a custard batter. Grilled golden and sprinkled lightly with powdered sugar. |
| STUFFED FRENCH TOAST |
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Two pieces of French toast filled with diced pork sausage, melted cheese and scrambled eggs. Served with ranch potatoes. |
| RAISIN FRENCH TOAST |
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Two pieces of raisin bread dipped in custard batter and grilled golden, Served with two eggs, two strip of bacon or sausage patties. |
| TAOS SKILLET |
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Diced chicken, salsa, black bean and relish a bed ranch potatoes with melted cheese and two eggs any style. Topped with guacamole, diced tomatoes and green onions. Served with a warm flour tortilla. |
| TEXAS SKILLET |
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Seasoned steak strips, roasted red and peppers, onions and portabella mushrooms on a bed of ranch potatoes with melted cheese and two eggs any style. Served with an English muffin. |
| CAMBRIDGE SKILLET |
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Diced ham, bacon and hollandaise sauce on a bed ranch potatoes with melted cheese and two eggs any style. Served with an English muffin. |
| CORDON BLEU SKILLET |
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Diced chicken, ham, Swiss cheese and hollandaise sauce on a bed ranch potatoes with melted cheese and two any style. Served with an English muffin. |
| COLORADO JACK SCRAMBLE |
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Diced ham, green peppers, diced tomatoes and onions scrambled with three farm fresh eggs and topped with melted pepperjack cheese and green onions. Served with choice of bacon or sausage and a side o |
| WISCONSIN SCRAMBLE |
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Three farm fresh eggs scrambled with quartet of cheese Swiss, Monterey jack, cheddar and cream cheese. Topped with green onions. Served with ranch potatoes and choice of toast. with bacon or Sausage. |
| ATHENA SCRAMBLE |
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Three farm fresh eggs scrambled with zesty feta cheese, asparagus, diced tomatoes and portabella mushrooms. Served with ranch potatoes and choice of toast. with bacon or sausage. |
| MORNING HARVEST |
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Hot oatmeal served with brown sugar, golden raisins and fresh fruit on the side. Choice of an English muffin or toast. |
| BREAKFAST SUNDAE |
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Layers of crunchy granola, fresh fruit, low-fat yogurt and crisp apple slices in a tall parfait glass. Choice of a sweet muffin, English muffin or toast. |
| BERRY-OLA OATMEAL |
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Hot oatmeal topped with blueberries, raspberries and crunchy granola. Served with brown sugar, golden raisins and fresh fruit on the side. Choice of an English muffin or toast. |
| SUNRISE CHILE RELLENOS |
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Whole roasted green chile strips with melted Monterey jack and cheddar cheese, folded inside lightly cooked whipped eggs. Topped with salsa or pork green chili, melted cheese, lettuce diced tomatoes, |
| SANTA FE HUEVOS |
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A flour tortilla layered with seasoned black beans, melted pepperjack cheese and two eggs any style. Topped with pork green chili or salsa, guacamole, diced tomatoes, sour cream and green onions. Ser |
| HUEVOS RANCHEROS |
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A flour tortilla layered with refried beans, melted cheese and two eggs any style. Topped with salsa or pork green chili, sour cream and green onions. Served with ranch potatoes. Add Chorizo (A zesty |
| BREAKFAST BURRITO |
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Three eggs lightly scrambled with green chilies, onions, ranch potatoes and diced pork sausage. Wrapped in a warm flour tortilla and topped with melted Monterey jack and cheddar cheese, pork green ch |
| MEXICAN OMELETTE |
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Chorizo sausage, green chilies and onions. Topped with Monterey jack cheddar cheese, salsa or pork green chili, sour cream and green onions. Served with a flour tortilla and ranch potatoes. |
| EGG-CEPTIONAL OMELETTE |
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Sausage, diced ham, bacon, onions, tomatoes, portabella mushrooms and melted cheese Topped with sour cream and green onions. |
| SPINACH BACON MUSHROOM OMELETTE |
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Fresh spinach, bacon, portabella mushrooms and melted Swiss cheese. Topped with hollandaise sauce. |
| EGG BYTE OMELETTE |
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A three "egg whites" only omelette with diced tomatoes, green peppers, baby spinach, onions and portabella mushrooms. Served with fresh fruit instead of potatoes and a side of salsa. |
| GARDEN FRITTATA |
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A harvest of fresh vegetables, diced tomatoes, green peppers onions, portabella mushrooms fresh baby spinach with cheddar and Monterey jack cheese. |
| DENVER OMELETTE |
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Diced ham, onions, green peppers and melted cheese. |
| CHEESE OMELETTE |
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Cheddar and Monterey jack cheese slowly melted. Add Bacon Or Ham |
| THE M.B.A. FRITTATA |
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Portabella Mushrooms, Bacon and Asparagus. Topped with creamy havarti dill cheese, diced tomatoes and a sprinkle of parmesan cheese. |
| GREEK FRITTATA |
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Diced ham, artichoke hearts, sun-dried tomatoes, asparagus and portabella mushrooms. Topped with basil pesto and havarti dill cheese. |
