| BBQ Pork Dumpling |
$8.00 |
Braised pulled pork tossed with a spicy BBQ sauce |
| Rib Monterey with Grilled Flatbread |
$9.00 |
Rib tossed with caramelized onion and smothered with monetary jack cheese served with grilled flatbread and horseradish whip |
| Philly Steak Rolls |
$8.00 |
Steak and cheese wrapped in spring rolls served with a white cheese sauce |
| Fried Calamari |
$9.00 |
Hand cut, fried crisp with a plum tomato sauce |
| Fried Calamari |
$9.00 |
Hand cut, fried crisp with a plum tomato sauce |
| Shrimp &Potato Pancake |
$11.00 |
A crispy potato pancake topped with spinach, mushrooms, and prosciutto topped with a wasabi aioli |
| Cajun Crab Dip |
$10.00 |
Served warm, topped with fontina cheese and served in a bread bowl |
| Shrimp Tempura |
$11.00 |
Gulf shrimp tempura battered and served with a red pepper, pineapple, jalapeno salsa |
| BBQ Pork Sliders |
$9.00 |
Smoked pulled pork tossed with a zesty BBQ sauce w ith caramelized onions, horseradish whip and aged cheddar cheese served on slider buns |
| Philly Steak Rolls |
$8.00 |
Steak and cheese wrapped in spring rolls served with a white cheese sauce |
| Philly Steak Rolls |
$8.00 |
Steak and cheese wrapped in spring rolls served with a white cheese sauce |
| Buffalo Wings |
$8.50 |
A dozen jumbo hot wings served with celery sticks and bleu cheese dressing |
| Fried Calamari |
$9.00 |
Hand cut, fried crisp with a plum tomato sauce |
| Tappas Plate |
$9.00 |
Sun-dried tomato and roasted garlic hummus accompan ied by a Mediterranean olive, roasted pepper and pine nut salad served with pita chips |
| Cajun Crab Dip |
$10.00 |
Served warm, topped with fontina cheese and served in a bread bowl |
| Shrimp Tempura |
$11.00 |
Gulf shrimp tempura battered and served w ith a red pepper, pineapple, jalapeno salsa |
| Chesapeake Crab Chowder |
$8.00 |
Laced with bourbon served with red peppers and potatoes Frisco-style in a bread bowl |
| French Onion |
$8.00 |
Chef edwards rendition of classical french onion served with crostini bread and smothered with cheese |
| Caesar Salad |
$6.00 |
Hearts of romaine, garlic croutons with a parmesan dressing |
| Steakhouse Salad |
$10.00 |
Filet tips, bleu cheese, wild mushrooms and caramelized onions tossed with hearts of romaine and a bleu cheese vinaigrette |
| Mixed Green Salad |
$6.00 |
Fresh greens served with Oven cured tomatoes, gorgonzola cheese and dried cranberries with a white balsamic vinaigrette |
| Chesapeake Crab & Corn Chowder |
$8.00 |
Laced with bourbon served with red peppers and potatoes frisco-style in a bread bowl |
| French Onion |
$8.00 |
Chef edwards rendition of classica. French onion served with crostini bread and smothered with cheese |
| Caesar Salad |
$6.00 |
Hearts of romaine, garlic croutons with a parmesan dressing |
| Steakhouse Salad |
$10.00 |
Filet tips, bleu cheese, wild mushrooms and carame lized onions tossed with hearts of romaine and a bleu cheese vinaigrette |
| Chicken Joseph |
$18.00 |
Chicken cutlet topped with plum tomatoes and sharp provolone cheese and a tomato sauce served with a fresh penne pasta alfredo |
| Grilled Pork Chop |
$21.00 |
Double cut, on the bone pork chop grilled with sweet potato fries, winter vegetables, and served with an apple demi |
| Salmon Grille |
$22.00 |
Grilled atlantic salmon topped with roasted peppers, asparagus, and arugula served over butternut squash risotto drizzled with balsamic glaze and buttery chive oil |
| Crab Cakes |
$22.00 |
Pan seared crab cakes served w/roasted peppers, winter vegetables and whipped potatoes drizzled with chive oil |
| Red Snapper & Shrimp |
$24.00 |
Cornmeal and blackened Cajun encrusted red snapper with spicy dusted shrimp served over a potato pancake with spinach and grilled asparagus |
| Braised Short Ribs |
$22.00 |
Slow roasted boneless short Ribs with a red wine reduction served with roasted potatoes and root vegetables |
| Mixed Grille |
$24.00 |
Tenderloin of beef, grilled jumbo shrimp, and artesian sausage served with yukon mashed potatoes, asparagus, and wild mushrooms |
| Steak Frites |
$25.00 |
Grilled 12 oz NY Strip served w/house made fries, vegetable of the day and red wine demi-glace garnished w/tempura battered onion rings |
| Prime Rib |
$23.00 |
A generous cut of Prime Rib served with garlic mashed potatoes, roasted button mushrooms, caramelized onion, and crumbled bleu cheese with a natural beef essence |
| Chicken Joseph |
$8.00 |
Chicken cutlet topped with plum tomatoes and mozzarella served with a side of caesar salad |
| Pan Seared Crab Cake Sandwich |
$9.00 |
Served with lettuce, tomato, with a basil mayo served with crab fries |
| BBQ Pork & Cheddar |
$9.00 |
Smoked pulled pork tossed with a zesty BBQ sauce with caramelized onions, horseradish whip and aged cheddar cheese |
| Classic |
$8.00 |
Lettuce, tomato and onions |
| Bleu |
$9.00 |
Bleu cheese and caramelized onions |
| Hickory |
$9.00 |
Bacon, cheddar and our hickory smoked BBQ sauce |
| Fish & Chips |
$12.00 |
Beer battered white fish served w ith our homemade fries and malt vinegar |
| Grilled Flatbread Pizza de Jour |
$11.00 |
Chefs creation of a flatbread pizza rubbed with olive oil grilled with seasonal fixings |
| Homemade Fries |
$4.00 |
|
| Onion Rings |
$5.00 |
|
| Garlic Parm Fries |
$5.00 |
|
| Sweet Potato Fries |
$6.00 |
|
| Mac & Cheese |
$6.00 |
|
| House Made Fries |
$4.00 |
|
| Onion Rings |
$5.00 |
|
| Garlic Parm Fries |
$5.00 |
|
| Mac & Cheese |
$6.00 |
|
| Sweet Potato Fries |
$6.00 |
|
| Cheesecake |
$7.00 |
|
| Spring Roll |
$7.00 |
|
| Chocolate Lava Cake |
$7.00 |
|
| Carmel Apple Crisp |
$7.00 |
|
| Rum Raisin Rice Pudding |
$7.00 |
|
| Country-Style Strawberry Shortcake |
$7.00 |
|
| Chocolate Lave Cake |
$7.00 |
|
| Vanilla Bean Crème Brulee |
$7.00 |
|
| Cheesecake Spring Roll |
$7.00 |
|
