| Roy's Canoe Appetizer For Two |
$26.95 |
grilled szechuan pork ribs, blackened ahi, seared tiger shrimp, lobster potstickers & panko spicy tuna roll |
| ""Rim Fire"" Calamari |
$10.95 |
roasted honshimeji mushrooms, sweet thai chili glaze |
| Hawaiian Tuna Ahi Tartare |
$13.95 |
pine nuts, garlic chipotle aioli |
| Teppanyaki Seared Black Tiger Shrimp Sticks |
$9.95 |
thai style cocktail sauce |
| Rock Shrimp Tempura |
$9.95 |
shishito, shimeji, malaysian curry aioli |
| Grilled Szechuan Spiced Baby Back Pork Ribs |
$10.95 |
smoked & glazed in roy's original mongolian sauce |
| Crunchy Golden Lobster Potstickers |
$10.95 |
spicy togarashi miso butter sauce |
| Karaage Hamachi Kama (Collar) |
$8.95 |
spicy yuzu cream |
| Maine Lobster Bisque |
$7.95 |
brandy & cream |
| Sweet Home ""Waima-Nalo"" Salad |
$6.95 |
dean okimoto's creamy herb dressing |
| Hearts Of Baby Romaine |
$7.95 |
mango, avocado & roasted sesame miso dressing |
| Petite ""BLT"" Wedge |
$8.95 |
wasabi nori ranch, crumbled bleu cheese & candied pecans |
| Thai Curry Grilled Shrimp Salad |
$9.95 |
tangelo, mango basil vinaigrette |
| Citrus Peppercorn Grilled Hawaiian Opah |
$28.95 |
satsuma tangerine saffron butter |
| Rustic Charred Salmon |
$23.95 |
watercress, pancetta, braised bean cassoulet |
| Sweet Corn & Blue Crab Crusted Barramundi |
$28.95 |
sun-dried tomato wild mushroom anisette cream |
| Roy's Roasted Macadamia Nut Crusted Mahi Mahi |
$28.95 |
maine lobster essence |
| Hawaiian Style Misoyaki Butterfish |
$29.95 |
hong kong sizzling peanut oil & soy vinaigrette |
| Roy's Original Hawaiian Blackened Island Ahi |
$28.95 |
spicy soy mustard butter sauce |
| Hibachi Style Grilled Atlantic Salmon |
$23.95 |
japanese citrus ponzu sauce |
| Lime Grilled Black Tiger Shrimp |
$23.95 |
creamy mushroom risotto & red curry coconut sauce |
| Dynamite Crusted U-10 Sea Scallops |
$28.95 |
ochazuke rice, togarashi miso butter & three caviars |
| Surf & Turf |
$39.95 |
petite filet lump crab oscar & maine lobster tail poblano mash & asparagus |
| Roy's Trio |
$30.95 |
hibachi salmon, blackened ahi & misoyaki butterfish baby bok choy & steamed rice |
| Shellfish Sampler |
$33.95 |
butter poached half lobster tail, seared scallops & stuffed shrimp macadamia nut pesto risotto |
| Grilled Filet Mignon |
$31.95 |
""loaded"" red bliss potatoes, shiitake mushroom pan sauce |
| Apple Wood Smoked Bacon Wrapped Pork Tenderloin |
$22.95 |
maple miso drizzle & asian pear chutney |
| ""Hawaii Kai"" Style Beef Short Ribs |
$25.95 |
roy's ""power"" natural sauce |
| Roasted Garlic & Herb Crusted Lamb Chops |
$32.95 |
port wine bordelaise sauce |
| Kalbi Marinated 14 Oz. Boneless Ribeye Steak |
$32.95 |
lup cheong kim chee barbeque sauce |
| Hiramasa |
$3.50 |
yellowtail |
| Shiromi |
$3.50 |
whitefish |
| Maguro |
$3.50 |
tuna |
| Hirame |
$3.50 |
fluke |
| Shake |
$2.50 |
salmon |
| Tombo |
$2.50 |
albacore |
| Unagi |
$2.50 |
freshwater eel |
| Wagyu |
$2.50 |
marbled beef |
| Pipeline Masters Sashimi Sampler |
$28.50 |
tuna, hiramasa, salmon, shiromi & hirame |
| Auntie Lei's Aloha Roll |
$13.50 |
spicy tuna, kaiware, cucumber, yellowtail, salmon, avocado, garlic ponzu |
| Sunrise At Haleakala |
$11.50 |
tuna, yellowtail, salmon, avocado, asparagus crispy roll, spicy butter sauce |
| Lakanilau |
$16.50 |
wagyu beef, snow crab, tempura asparagus, avocado, sesame miso, truffled greens |
| Lobster California Roll |
$9.50 |
lobster salad, avocado, cucumber, tobiko |
| Rainbow Sashimi & Baby Field Greens Salad |
$11.50 |
shaved maui onions, avocado & sesame miso soup |
| Hawaiiana Sushi Sampler |
$24.50 |
tuna, hiramasa, salmon, shiromi, hirame, unagi & spicy tuna roll |
| Ekolu Tuna Roll |
$10.50 |
spicy tuna roll topped with maguro & furikake seared albacore |
| California Roll |
$8.50 |
snow crab, avocado, cucumber, masago, sesame seeds |
| Thai Curried Shrimp Salad |
|
tangelo, mango basil vinaigrette |
| Mochi Crusted Ahi Sashimi |
|
ponzu, truffle emulsion |
| Wagyu Beef Potstickers |
|
kim chee cucumber, firecracker sauce |
| Rustic Charred Salmon |
|
watercress, pancetta, ham hocks braised bean cassoulet |
| Herb Grilled Lamb Chops |
|
port wine bordelaise sauce |
| Pan Roasted Stuffed Chicken Breast |
|
bacon, parsnip puree, chicken jus |
| Tender Braised Beef Short Ribs |
|
creamy mashed potatoes, natural braising sauce |
| Strawberry Cheese Cake |
|
kaffir lime essence |
| Roy's Melting Hot Chocolate Soufflé |
|
flourless chocolate cake with a molten hot center served à la mode |
| The Original Hawaiian Martini |
|
nothing says martini like ""shaken, not stirred,"" and roy's put this delectable creation on the map. in classic hawaiian fashion, our maui pineapples are drenched in skyy vodka, |
| Roy's Island Mai Tai |
|
a 1940s classic with a contemporary roy's twist. a sweet blend of castillo rum, fresh pineapple, orange curacao and myers's dark rum for a flavor found only at roy's. |
| 1988 |
|
a tribute to our opening year in honolulu. perfectly balanced blend of tart grapefruit and tangy pomegranate with absolut ruby red vodka, soho lychee liqueur and patrón citrónge liqueur echoes the |
| Mango Mojito |
|
fresh mango purée blended with bacardi limón rum, hand-squeezed lime juice and freshly muddled mint. |
| Pineapple Ginger Mojito |
|
fresh ginger and pineapple with 10 cane rum, hand-squeezed lime juice and freshly muddled mint. |
| Pomegranate Patrón Mojito |
|
tangy pomegranate purée freshly shaken with patrón silver tequila and mint. |
| Simply Perfect Margarita |
|
herradura silver tequila hand-shaken with cointreau orange liqueur, fresh lime juice and agave nectar. |
| ""Island Girl"" Margarita |
|
cabo wabo tequila, cointreau orange liqueur and fresh lime sour spiked with chinese ling hi mui powder. a tribute to our own ""queen of aloha."" |
| Lychee Lemon Drop |
|
your favorite lemon drop martini fused with finlandia vodka, tuaca and monin lychee syrup. |
| French Cosmo |
|
the classic cosmo made with france's ciroc vodka, cointreau orange liqueur and st. germain elderflower liqueur. |
| Basil Cucumber Collins |
|
square one certified organic cucumber vodka muddled with basil, fresh lime juice and topped with club soda. |
| ""Spiked"" Plantation Tea |
|
russian standard original vodka with pineapple juice, hand-squeezed lemon and fresh-brewed black tea. |
| Blue Hawaiian |
|
a hawaii classic made with belvedere vodka mixed with fresh pineapple juice and blue curacao |
| Hawaiian Colada |
|
an invigorating version of an island classic. a perfect blend of montecristo light rum, malibu coconut rum and fresh coconut purée, with a hint of lime juice and mint. |
| Lychee Caiprihina |
|
brazil's national cocktail. our version gets its flavor from leblon cachaça and soho lychee liqueur topped with fresh lime juice. |
| Auntie Lei's Aloha Roll |
|
spicy tuna, kiaware, cucumber, yellowtail, salmon, avocado, garlic |
| Sunrise At Haleakala |
|
tuna, yellowtail, salmon, avocado, asparagus crispy roll, spicy butter sauce |
| Lakanilau Roll |
|
wagyu beef, snow crab, tempura asparagus, avocado, sesame miso, truffled greens |
| Lobster California Roll |
|
lobster, avocado, cucumber & tobiko |
| Pipeline Masters Sashimi Sampler |
|
tuna, hamachi, salmon & tako |
| Fire Grilled Szechuan Spiced Baby Back Pork Ribs |
|
|
| Roy's Original Blackened Island Ahi |
|
spicy soy mustard butter sauce |
| Crunchy Golden Lobster Potstickers |
|
spicy togarashi miso butter sauce |
| Maui Wowie Shrimp Salad |
|
capers, sweet onions, crumbled feta cheese & caper lime vinaigrette |
| Roy's Classic Roasted Macadamia Nut Crusted Mahi Mahi |
|
lobster cognac butter sauce |
| Hibachi Style Grilled Atlantic Salmon |
|
japanese citrus ponzu sauce |
| Roy's Original Blackened Island Ahi |
|
spicy soy mustard butter sauce |
| Hibachi Grilled Salmon, Roy's Original Blackened Island Ahi & Hawaiian Style Misoyaki Butterfish |
|
a sampling of our three classics in their traditional preparations |
| Roy's Melting Hot Chocolate Soufflé |
|
flourless chocolate cake with a hot, molten center; served with raspberry coulis and vanilla ice cream |
| Chandon |
|
rosé brut, california |
| Moët & Chandon ""Imperial"" |
|
champagne, france |
| Terranoble |
|
maule valley, chile |
| Whitehaven |
|
marlborough, new zealand |
| Duckhorn |
|
napa valley |
| Estancia |
|
pinot grigio, california |
| Maso Canali |
|
pinot grigio, trentino, italy |
| Hugel Pinot |
|
blanc, alsace, france |
| Trapiche |
|
torrontés, argentina |
| D'arenberg ""Stump Jump"" |
|
white blend, mclaren vale |
| Clean Slate |
|
riesling mosel, germany |
| Dr. L |
|
riesling mosel, germany |
| Dry Creek |
|
chenin blanc, clarksburg |
| Sofia Dry Rosé |
|
pinot noir, carneros |
| Conundrum |
|
white blend, california |
| Rutherford Ranch ""Roy's"" |
|
california |
| Wente ""Morning Fog"" |
|
livermore |
| Franciscan |
|
napa valley |
| Au Bon Climat ""Roy's"" |
|
santa barbara |
| Newton ""Red Label"" |
|
napa valley |
| Nickel & Nickel (By Far Niente) ""Medina"" |
|
russian river valley |
| Louis Latour ""Valmoissine"" |
|
southern france |
| Estancia Pinnacles Ranches |
|
monterey |
| Domaine Chandon |
|
carneros |
| Erath |
|
oregon |
| Belle Glos ""Meiomi"" |
|
sonoma coast |
| Gary Farrell |
|
russian river |
| 14 Hands |
|
washington |
| Robert Sinskey |
|
los carneros |
| Colores Del Sol |
|
malbec argentina |
| Joel Gott |
|
zinfandel california |
| Lyeth |
|
meritage sonoma county |
| Qupé |
|
syrah central coast |
| Rosemount ""Gsm"" |
|
grenache, shiraz, mourvèdre, mclaren vale |
| Rutherford Ranch ""Roy's"" |
|
california |
| Excelsior |
|
south africa |
| J. Lohr |
|
paso robles |
| Simi |
|
alexander valley |
| Justin |
|
paso robles |
| Cain Cuvée |
|
cabernet, merlot napa valley |
| Tozai ""Snow Maiden"" |
|
|
| Tozai ""Well Of Wisdom"" |
|
|
| Tentaka Kuni ""Hawk In The Heavens"" |
|
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