| Georgian Lemonade |
$2.00 - $3.00 |
|
| Georgian Sparkling Water |
$2.00 |
|
| Water |
$2.00 |
Poland Spring. |
| Soda |
$2.00 |
|
| Pkhali |
$8.00 |
Choice of spinach, eggplant or green beans with ground walnut and Georgian herbs and spices. |
| Lobio |
$8.00 |
Red bean seasoned with ground walnut and Geogian herbs and spices. |
| Cheese Platter |
$9.00 |
Sulguni (homemade Georgian mozzarella), imeruli (Georgian feta) and Gouda. |
| Spring Greens |
$7.00 |
Georgian traditional compliment to your meal served as a side dish with whole baby cucumbers, whole tomatoes, tarragon, scallions, fresh parsley, coriander and cilantro. |
| Salati |
$9.00 |
House salad with tomatoes, cucumbers, fresh greens, onions, your choice of oil and vinegar, salt and red basil, chopped and mixed with ground walnuts. |
| Appetizer Trio |
$10.00 |
|
| Chihirtma Soup |
$7.00 |
Chicken soup enriched with flour and a touch of organic grape vinegar and flavored with coriander and parsley. |
| Khashi Soup |
$8.00 |
Georgian soup with garlic and a touch of milk. |
| Harcho Soup |
$8.00 |
Beef stew with rice seasoned with Georgian spices and walnut paste. |
| Ostri |
$8.00 |
Beef stew slowly simmered with tomatoes, finely chopped onions and herbs. |
| Chakapuli |
$10.00 |
Tender pieces of calf meat slowly simmered in white wine with lots of tarragon, scallions, dill and cilantro. |
| Kababi |
$9.00 |
Ground beef and pork seasoned with herbs and Georgian spice (kotsahuri), slowly cooked over an open flame and served in a flat bread with your choice of Georgian spicy or mild tomato sauce. |
| Mtsvadi |
$8.00 - $10.00 |
Georgian-style juicy shish kebab slowly cooked over charcoal and served on a skewer with your choice of chicken, pork or lamb. |
| 6 Piece Hinkali |
$9.00 |
Boiled hand-rolled dough bundles filled with juicy, delicious ground beef seasoned with Georgian herbs. |
| Ojahuri |
$12.00 |
Family-style roasted potatoes with mtsvadi and mushrooms. |
| Roasted Pork Ribs |
$8.00 |
|
| Shqmeruli |
$11.00 |
Chicken simmered in a garlic sauce with Georgian herbs and a touch of milk. |
| Bazhe |
$8.00 |
Grilled chicken in a walnut sauce with Georgian spices and flavored with a touch of garlic. |
| Ketsi's Chicken |
$8.00 |
Georgian-style roasted chicken. |
| Tbilisuri |
$6.00 |
Potatoes with mushrooms. |
| Soko Ketshi |
$8.00 |
Mushrooms grilled in Georgian ketsi and topped with Georgian cheese. |
| Qotnis Lobio |
$8.00 |
Red beans seasoned in Georgian-style, cooked and served with shoty bread and assorted pickles. |
| Ajap Sandsali |
$8.00 |
Thinly sliced eggplant slowly cooked with spring vegetables and seasoned with coriander, parsley and a touch of garlic. |
| Adjaruli Khachapuri |
$10.00 |
From Adjara, south-west Georgia, farmer's cheese baked in a boat shaped dough with butter and two poached eggs. |
| Imeruli Khachapuri |
$7.00 |
From Imereti, west part of Georgia, famous Georgian cheese bread filled with farmer's and mozzarella cheese. |
| Megruli Khachapuri |
$9.00 |
From Samegrelo, west part of Georgia, cheese bread topped with cheese. |
| Penovani Khachapuri |
$3.00 - $5.00 |
Layered cheese bread. |
| Achma Khachapuri |
$6.00 |
Layers of boiled dough and cheese slowly cooked. |
| Lobiani Khachapuri |
$7.00 |
Traditional Georgian bread filled with seasoned red beans. |
| Gvezeli Khachapuri |
$6.00 |
Pastry filled with tarragon, chopped boiled eggs and champignon mushrooms. |
